Ingredients: White Turkey, Less than 2% Sea Salt, Natural Flavoring

Ingredients: White Turkey, Less than 2% Sea Salt, Natural Flavoring

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked properly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees F. Cooking directions: Microwave not recommended. Grilling: Preheat grill to medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place on grill, about 4 inches above heat. Grill burgers 5 minutes on one side; turn and grill on the other side for 5-7 minutes or until center of burger reaches 165 (To check for doneness, insert thermometer in center of burger. Internal temperature should be 165 degrees F for safety) F. Broiling: Preheat broiler. Lightly spray or brush both sides of frozen turkey burgers with oil and place on broiler pan, about 4 inches under heat. Broil burgers for 5 minutes on one side; turn and broil on other side 5-7 minutes or until center of burger reaches 165 (To check for doneness, insert thermometer in center of burger. Internal temperature should be 165 degrees F for safety) F. Skillet: Preheat non-stick skillet on medium heat (2 minutes). Lightly spray or brush both sides of frozen turkey burgers with oil and place into skillet. Cook burgers for 5 minutes on one side; turn and cook on the other side for 5-7 minutes or until center of burger reaches 165 (To check for doneness, insert thermometer in center of burger. Internal temperature should be 165 degrees F for safety) F. No thaw. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked properly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees F. Cooking directions: Microwave not recommended. Grilling: Preheat grill to medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place on grill, about 4 inches above heat. Grill burgers 5 minutes on one side; turn and grill on the other side for 5-7 minutes or until center of burger reaches 165 (To check for doneness, insert thermometer in center of burger. Internal temperature should be 165 degrees F for safety) F. Broiling: Preheat broiler. Lightly spray or brush both sides of frozen turkey burgers with oil and place on broiler pan, about 4 inches under heat. Broil burgers for 5 minutes on one side; turn and broil on other side 5-7 minutes or until center of burger reaches 165 (To check for doneness, insert thermometer in center of burger. Internal temperature should be 165 degrees F for safety) F. Skillet: Preheat non-stick skillet on medium heat (2 minutes). Lightly spray or brush both sides of frozen turkey burgers with oil and place into skillet. Cook burgers for 5 minutes on one side; turn and cook on the other side for 5-7 minutes or until center of burger reaches 165 (To check for doneness, insert thermometer in center of burger. Internal temperature should be 165 degrees F for safety) F. No thaw. Keep frozen. Storage recommendation: Keep frozen.