Deep Indian Kitchen Mild Spice Spinach Paneer (9 oz)
Spinach; cheese; savory sauce; turmeric rice. Always made from scratch. No artificial ingredients. Here we make our spinach paneer from scratch by finely chopping fresh spinach (palak) and cooking it down with a zesty blend of ginger, garlic and other delicious spices. We add savory pieces of our homestyle paneer (cheese) and turmeric rice. • Number of servings: 1 • Packaging: Reusable
Ingredients: Spinach Paneer - Spinach, Paneer (Pasteurized Milk Nonfat Dry Milk Acetic Acid), Onions, Tomatoes (Tomatoes Tomato Juice Salt), Expeller-Pressed Canola Oil, Broccoli, Cream, Water, Spices, Tomato Puree (Water Tomatoes), Nonfat Dry Milk Powder, Garlic, Green Chili, Chickpea Flour, Sugar, Turmeric, Ghee (Clarified Butter), Fenugreek Leaves, Turmeric Rice - Water, Basmati Rice, Expeller-Pressed Canola Oil, Spices, Turmeric, Salt Contains: Milk, Peanuts, Tree Nuts
Directions for use: Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in! For a Complete Experience, Pair with Our: Potato and pea samosas & tandoori naan. Keep frozen. Storage recommendation: Keep frozen.
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