Schweid & Sons The Signature Blend Chuck Brisket Patty (21.2 oz, 4 ct)
is a combination of chuck and brisket, offering a juicy burger experience. Composed of 75% lean and 25% fat, these ground beef burgers are made from fresh Certified Angus Beef. Established in 1978, the product is a testament to tradition and quality. It is made in the USA and comes in a pack of four patties. Please ensure packaging is recycled responsibly. • Burger Maker, Inc., 666 16th Street, Carlstadt, NJ • Packaging: Reusable
Ingredients: Beef
Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook the Very Best Burger: 1) Keep burgers refrigerated until ready to cook. When ready, lightly season both sides of each burger patty with kosher salt (optional). 2) Starting with a clean and oiled grill, cook burgers over high heat for 8-10 minutes or until desired temperature is reached (The USDA recommends cooking burgers to a minimum internal temperature of 160 degrees F (71.1 degrees C)). To keep burgers juicy, flip each burger only once halfway through cooking time and do not press down on burgers while cooking. 3) Build burgers with your favorite toppings and enjoy! Note: If cooking burgers on the stovetop, we recommend using a cast iron skillet and following instructions above. Storage recommendation: Keep refrigerated.
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings.
