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    Location and hours

    14156 Olive Boulevard, Chesterfield, MO 63017
    12:00 PM - 8:00 PM
    Monday - Thursday
    12:00 PM - 8:30 PM
    11:00 AM - 9:00 PM
    12:00 PM - 8:00 PM

    Addie's Thai House

    4.9 (13 ratings) • Thai • $$
      •  More info
    14156 Olive Boulevard, Chesterfield, MO 63017
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Thai • Asian • Noodles
    • Picked for you

      • Pad Thai
        Stir fried thin rice noodles with egg, tofu, green onions, bean sprouts and your choice of vegetables, tofu, chicken, or
        pork (add $6 for beef or shrimp).
        Topped with ground peanuts
      • Pad See Ewe
        Choice of vegetables, tofu, chicken breast, pork, beef or shrimp (add $4 for beef or shrimp). Pan-fried wide rice
        noodles with egg,
        garlic, peppers, carrots and broccoli.
      • Pad Kee Maw (Drunken Noodles)
        Pan-fried wide rice noodles with garlic, broccoli, bell pepper and Thai sweet basil.
        Choice of Vegetables, tofu, chicken, pork, beef or shrimp (add $6 for beef or shrimp).
      • Yellow Curry
        This is the mildest and most familiar of Thai curries.
        Tender chicken in a golden sauce with onions and potatoes.
      • Sweet Basil Chicken
        Chicken breast sautéed with garlic, onions, bell peppers, chili paste
        and Thai sweet basil.
    • Salads

      • Papaya Salad (Som Tum)
        Finely shredded green papaya mixed with carrots, tomatoes and green beans.
        Tossed with fresh lime juice and topped with ground peanuts.
      • Larb Chicken
        Ground chicken, toasted rice powder, shallot, chili powder, mint leaves, cilantro and lime juice.
    • Soups

      • Tom Yum Gai
        Hot and sour chicken soup with mushrooms, lemongrass, galangal, cilantro, chili jam, fresh lime juice and Thai bay
      • Tom Ka Gai
        Slices of chicken breast and mushrooms in a silky, rich coconut broth flavored with Galangal, lemongrass, cilantro,
        and Kaffir lime leaves.
      • Tom Yum Goong
        Hot and sour soup. Prawns float in a broth with mushrooms, lemongrass,
        kaffir lime leaves, cilantro, chili jam and fresh lime juice.
      • Gang Jued Woon Sen
        Silver noodle soup with prawns and ground chicken, green onions, cilantro, onions
        and carrots.
    • Appetizers

      • Fried Spring Rolls
        Mixed cabbage, carrots, shitake mushrooms, and glass noodles in spring roll wrapper and deep-fried.
        Served with a sweet and sour sauce.
      • Thai Dumplings
        Marinated ground Chicken mixed with water chestnuts, egg, cilantro, pepper and green onions
        in a dumpling wrapper, then steamed.
      • Satay
        Marinated Chicken breast on skewers in coconut milk with a hint of curry.
        Then barbecued to perfection. Served with peanut sauce and cucumber sauce.
      • Thai Style Skewered Beef
        Strips of beef sirloin marinated in coconut cream, pepper and Thai seasoning, skewered then char-grilled.
      • Summer Rolls
        Roasted duck, shitake Mushrooms, spinach, Cilantro, Mint, cucumber, carrot, purple cabbage
        and a Bibb leaf wrapped in thin rice paper. Served with a cherry Tamarind sauce.
      • Moo Ping
        Skewered pork tenderloin marinated in coconut cream and our special seasoning then char-grilled.
      • Northern Thai Wings
        Jumbo chicken wings marinated in Southeast Asian herbs and spices.
      • Fried Tofu
        Served with a tamarind sauce topped with crushed peanuts.
      • Sweet Potatoes
        Deep-fried sweet potatoes with coconut flakes.
        Served with ground peanuts in special sweet and sour sauce.
    • House Specialities

    • Curries

    • Poultry

    • Pork

    • Beef

    • Seafood

    • Vegetarian

    • Noodles

    • Fried Rice

    • Side Orders

    • Beverages

    Frequently asked questions