Addie's Thai House

Picked for you

• Pad Thai

  Stir fried thin rice noodles with egg, tofu, green onions, bean sprouts and your choice of vegetables, tofu, chicken, or
  pork (add $6 for beef or shrimp).
  Topped with ground peanuts

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• Pad See Ewe

  Choice of vegetables, tofu, chicken breast, pork, beef or shrimp (add $4 for beef or shrimp). Pan-fried wide rice
  noodles with egg,
  garlic, peppers, carrots and broccoli.

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• Pad Kee Maw (Drunken Noodles)

  Pan-fried wide rice noodles with garlic, broccoli, bell pepper and Thai sweet basil.
  Choice of Vegetables, tofu, chicken, pork, beef or shrimp (add $6 for beef or shrimp).

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• Yellow Curry

  This is the mildest and most familiar of Thai curries.
  Tender chicken in a golden sauce with onions and potatoes.

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• Sweet Basil Chicken

  Chicken breast sautéed with garlic, onions, bell peppers, chili paste
  and Thai sweet basil.

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Salads

• Papaya Salad (Som Tum)

  Finely shredded green papaya mixed with carrots, tomatoes and green beans.
  Tossed with fresh lime juice and topped with ground peanuts.

  Popular

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• Larb Chicken

  Ground chicken, toasted rice powder, shallot, chili powder, mint leaves, cilantro and lime juice.

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Soups

• Tom Yum Gai

  Hot and sour chicken soup with mushrooms, lemongrass, galangal, cilantro, chili jam, fresh lime juice and Thai bay
  leaves.

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• Tom Ka Gai

  Slices of chicken breast and mushrooms in a silky, rich coconut broth flavored with Galangal, lemongrass, cilantro,
  and Kaffir lime leaves.

  Popular

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• Tom Yum Goong

  Hot and sour soup. Prawns float in a broth with mushrooms, lemongrass,
  kaffir lime leaves, cilantro, chili jam and fresh lime juice.

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• Gang Jued Woon Sen

  Silver noodle soup with prawns and ground chicken, green onions, cilantro, onions
  and carrots.

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Appetizers

• Fried Spring Rolls

  Mixed cabbage, carrots, shitake mushrooms, and glass noodles in spring roll wrapper and deep-fried.
  Served with a sweet and sour sauce.

  Popular

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• Thai Dumplings

  Marinated ground Chicken mixed with water chestnuts, egg, cilantro, pepper and green onions
  in a dumpling wrapper, then steamed.

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• Satay

  Marinated Chicken breast on skewers in coconut milk with a hint of curry.
  Then barbecued to perfection. Served with peanut sauce and cucumber sauce.

  Popular

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• Thai Style Skewered Beef

  Strips of beef sirloin marinated in coconut cream, pepper and Thai seasoning, skewered then char-grilled.

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• Summer Rolls

  Roasted duck, shitake Mushrooms, spinach, Cilantro, Mint, cucumber, carrot, purple cabbage
  and a Bibb leaf wrapped in thin rice paper. Served with a cherry Tamarind sauce.

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• Moo Ping

  Skewered pork tenderloin marinated in coconut cream and our special seasoning then char-grilled.

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• Northern Thai Wings

  Jumbo chicken wings marinated in Southeast Asian herbs and spices.

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• Fried Tofu

  Served with a tamarind sauce topped with crushed peanuts.

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• Sweet Potatoes

  Deep-fried sweet potatoes with coconut flakes.
  Served with ground peanuts in special sweet and sour sauce.

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House Specialities

Curries

Poultry

Pork

Beef

Seafood

Vegetarian

Noodles

Fried Rice

Side Orders

Beverages