Agatina's Restaurant
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Sunday
Monday - Thursday
4:00 PM - 7:45 PM
Friday - Saturday
Appetizers
- Broccoli French$13.50Egg dipped in our famous French sauce.
- Artichoke Hearts French App$12.00
- Fried Calamari$14.50Marinara dipping sauce.
- Bacon Wrapped Scallops$17.00
- Stuffed Escarole$14.50Olives, artichoke hearts, pine nuts and bread crumbs sauteed in oll and garlic.
- Bruschetta$8.50Tomatoes and fresh seasoning and asiago.
- Coconut Shrimp$12.00Sweet citrus dipping sauce.
- Calamari Reggio$17.00Deep fried with banana, and red peppers in a sweet aioli sauce.
- Clams Casino$14.508 pieces.
- Greens & Beans$12.00Sauteed in olive oil and garlic. Add sausage for an extra charge.
- Garlic Bread$6.00Buttery bread that is topped with garlic.
- Crab Cakes$19.50Remoulade dipping sauce.
- Escargot$14.50Tender snails sauteed in an aioli sauce served over a bed of angel hair pasta.
- Chilled Shrimp Cocktail$12.00Raw seafood served with cocktail sauce.
- Frog Legs Appetizer$14.40Sauteed in olive oil and garlic.
- Eggplant Parm Appetizer$10.00Layered and baked with mozzarella.
Salads and Soups
- Chef Salad$8.00A mixture of iceberg and field greens with olives, banana peppers, tomato and cucumber. Dressings: house garlic italian, house burgundy vinaigrette, Parmesan peppercom, poppyseed, Caesar, creamy or crumbly blue cheese (with an extra charge).
- Caesar Salad$16.00Romaine lettuce tossed with croutons in place of house salad with dinner and homemade Caesar dressing topped with asiago cheese. Dressings: house garlic italian, house burgundy vinaigrette, Parmesan peppercom, poppyseed, Caesar, creamy or crumbly blue cheese (with an extra charge).
- Side Caesar Salad$7.00Green salad with Caesar dressing and cheese. Dressings: house garlic italian, house burgundy vinaigrette, Parmesan peppercom, poppyseed, Caesar, creamy or crumbly blue cheese (with an extra charge).
- Cup of Chicken Soup$4.00
Pasta Specialties & Eggplant
Poultry & Veal
Fish and Seafood
Fra Diavola
Steaks
Additional Homemade Sides
Desserts
