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    Location and hours

    1985 Willow Pass Rd, Concord, CA 94520
    Sunday
    11:00 AM - 9:00 PMMenu
    8:00 AM - 2:00 PMBrunch
    Monday - Friday
    11:00 AM - 9:00 PMMenu
    Saturday
    11:00 AM - 9:00 PMMenu
    8:00 AM - 2:00 PMBrunch

    Agave Grill

    Mexican • $
      •  More info
    1985 Willow Pass Rd, Concord, CA 94520
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    • Lunch Especial de la casa for Lunch
        • Fajitas Agave
          Your choice of marinated flank steak or chicken breast char grilled along with sauteed onions, bell peppers, and tomatoes. Served with rice and beans, pico de gallo, guacamole, sour cream, and homemade corn tortillas.
        • Fajita Burrito
          Traditional burrito with a fajita twist. This house specialty includes your choice of meat sauteed with bell peppers and onions. Served with pico de gallo and sour cream.
        • Chile Verde
          Marinated pork loin mixed with our famous tomatillo green sauce. Served with rice, beans, and homemade corn tortillas.
        • Carnitas
          Tendered slow roasted pork served with rice, refried beans, and house made corn tortillas.
        • Carne Asada
          100% USDA prime certified angus beef. Grilled steak served with rice, refried beans, and house made corn tortillas.
        • Steak Picado
          100% USDA prime certified angus beef. Smothered in a spicy cayenne pepper sauce with sizzling onions and bell peppers. Served with rice, beans, and homemade corn tortillas.
      • Lunch Tradicional
          • Enchilada Suizas
            Chicken with cheese enchilada smothered in a spinach sauce and melted cheese. Served with rice and beans.
          • Enchilada de Cordero
            Slow roasted lamb enchilada smothered in a red guajillo sauce. Served with rice and beans.
          • Enchilada con Mole poblano
            Chicken with cheese enchilada topped with red mole of chilies and chocolate. Served with rice and beans.
          • Enchilada de Mar
            Fish enchiladas smothered in our special spinach sauce and melted cheese. Served with rice and beans.
          • Chile Relleno
            Roasted poblano chili stuffed with seasonal vegetables, lime zest, and cheese over a special Spinach-sour cream sauce. Served with rice and beans.
          • Pescado Verde
            Pan fried tilapia over our salsa poblana and sauteed vegetables. Served with rice and beans.
          • Pescado Verde
            Pan fried tilapia over our salsa poblana and sauteed vegetables. Served with rice and beans.
          • Baja Tacos
            Grilled fish tacos sauteed with cabbage .Topped with guacamole, chipotle sauce, and fresh lime juice. Served with rice and beans.
          • Enchilada Rojas
            Chicken with cheese enchilada smothered in a red guajillo sauce. Served with rice and beans.
        • Lunch Ensaladas y Sopas
            • Taco Salad
              Our house taco salad with romaine lettuce, grilled chicken breast, black beans, Jack cheese, guacamole, tomatoes, and our special chipotle dressing.
            • Sopa de Albondigas
              Meatball soup infused with aromatic herbs and vegetables.
            • Sopa de Tortilla
              Rich chicken broth infused with lime, garlic, onion, tomato, chili, and cilantro with chicken and fried tortillas.
            • Sopa de Elote
              Corn cream soup topped with sour cream and poblano chili.
          • Lunch Sandwiches
              • BLT Sandwich
                Bacon, lettuce, and tomato. Served with French fries or house salad.
              • Tuna Sandwich
                Lettuce, tomatoes, red onion, and avocado. Served with French fries or house salad.
              • Meatball Sandwich
                Mozzarella, basil, and marinara sauce. Served with French fries or house salad.
              • Grilled Chicken Sandwich
                Lettuce, tomato, red onion, and Swiss cheese. Served with French fries or house salad.
              • Carnitas Sandwich
                Lettuce, tomato, red onion, and avocado. Served with French fries or house salad.
            • Dinner Appetizers or Botanas
                • Gambas Ajillo
                  Jumbo prawns sauteed in a butter, garlic, and white wine sauce. Served with flour tortillas.
                • Guacamole
                  Fresh avocados with cilantro, tomato, onions, and fresh lime juice.
                • Ceviche de Pescado
                  Fresh tilapia with avocado, red onion, chilies, cilantro, and fresh lime juice.
                • Quesadillas
                  Homemade corn tortillas filled with chicken, roasted poblano peppers, and queso fresco. Topped with red tomato sauce.
                • Agave Calamari
                  Tender, crispy, batter-coated, and deep fried squid fried for less than two minutes to prevent toughness.
                • Pollos Fritos
                  Fried chicken strip marinated with a soy-paprika sauce.
              • Dinner Soups and Salads (Ensaladas y Sopas)
                  • Ensalada de Caesar
                    Classic Caesar salad.
                  • Ensalada agave
                    Our house salad with Romaine lettuce, grilled chicken breast, black beans, Jack cheese, guacamole, tomatoes, and our special chipotle dressing.
                  • Sopa de Tortilla
                    Rich chicken broth infused with lime, garlic, onion, tomato, chili, and cilantro with chicken, and fried tortillas.
                  • Sopa de Elote
                    Corn cream soup topped with sour cream and poblano chili.
                • Dinner Entree's (Tradicional)
                    • Enchiladas Suizas
                      Chicken and cheese enchiladas smothered in our special spinach and sour cream sauce and melted cheese. Served with rice and beans.
                    • Enchiladas con Mole Poblano
                      Chicken and cheese enchiladas topped with red mole of chilies and chocolate. Served with rice and black beans.
                    • Enchiladas de Mar
                      Fish enchiladas smothered in our special Spinach sauce and melted cheese. Served with rice and black beans.
                    • Chile Relleno
                      Roasted poblano chilies stuffed with zucchini, corn, red onions, and lime zest chicken and cheese over a special Spinach-sour cream sauce. Served with pureed black beans and house made corn tortillas.
                    • Pescado Verde
                      Pan fried tilapia over our salsa poblana and topped with sauteed vegetables. Served with rice and black beans.
                    • Enchiladas Rojas
                      Chicken enchiladas smothered in a red guajillo sauce. Served with rice and beans.
                  • Dinner Especial de Espana
                      • Carnitas
                        Tendered slow roasted pork served with rice, refried beans, and house made corn tortillas.
                      • Carne Asada
                        100% USDA Prime Certified Angus Beef. Grilled steak topped with a smoky chipotle sauce served with refried beans and house made corn tortillas.
                      • Fajitas agave
                        Your choice of marinated flank steak or chicken breast char grilled along with sauteed onions, bell peppers, and tomatoes. Served with rice, beans, pico de gallo, guacamole, sour cream, and homemade corn tortillas.
                      • Steak Picado
                        100% USDA Prime Certified Angus Beef. Smothered in a spicy cayenne pepper sauce with sizzling onions and bell peppers. Served with rice and beans and homemade corn tortillas.
                      • Camarones al Ajillo
                        Jumbo prawns sauteed in a butter and wine sauce. Served with seasonal vegetables and saffron rice.
                      • Chile Verde
                        Marinated pork loin mixed with our famous tomatillo green sauce. Served with rice, beans, and homemade corn tortillas.
                      • Paella
                        Fresh catch of the day, clams, mussels, prawns, calamari, and chicken breast simmered in saffron rice.
                      • Sopa de Mariscos
                        Fresh catch of the day, clams, mussel, prawns, and calamari in a herb and tomato broth.
                    • Dinner Desserts
                        • A Chocolate Lava Cake
                          Baked to order served with French vanilla ice cream.
                        • Flan
                          Homemade Spanish custard topped with caramel sauce.
                        • Churros and Ice Cream