Trinidad curry chicken is a delicious and aromatic dish that is sure to tantalize your taste buds with its complex blend of spices and flavors. Tender chicken pieces are marinated in a bold and fragrant curry paste made with a variety of aromatic herbs and spices, including cumin, coriander, turmeric, and chili powder. The chicken is then simmered in a flavorful sauce made with tomatoes, onions, garlic, and ginger until it becomes tender and infused with the rich and aromatic curry flavor. Served over a bed of fluffy rice or with a side of roti bread, this mouthwatering Trinidad curry chicken is a perfect example of the bold and vibrant flavors of Caribbean cuisine. Comes with rice and peas and cabbage or rasta pasta.
