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Sunday
5:00 PM - 9:00 PM
Monday
Tuesday - Saturday
5:00 PM - 9:00 PM
Specials
- Branzino alla Brace$30.00Primi and secondi. Freshly caught Ionian sea bass, rosemary potatoes, sauteed organic local kale, lemon, and garlic.
- Fiore di Zucca$12.00Antipasti. Organic zucchini flower stuffed with scamorza, buffola mozzarella lightly fried, with basil, Pomodoro crudo, and extra virgin olive oil.
- Bruschetta Della Fave$12.00Antipasti. Toasted Acme bread topped with organic Salinas fava bean puree with lemon, Sicilian ricotta, extra virgin olive oil, and sea salt.
- Carpaccio di Tonn$15.00Antipasti. Fresh, thinly sliced big-eyed tuna, marinated in lemon, Aeolian capers, arugula, mostarda Cipriani, and extra virgin olive oi.
- U’ Picurar$20.00Primi and secondi. Bucatini with San Marzano DOP tomato sugo, basil, guanciale, imported pancetta, chili flakes, and cacio picante.
- Polpette Siciliane$22.00Primi and secondi. All-beef Sicilian meatball in a tomato-basil sugo with rigatoni pasta.
- Risotto di Zucca$20.00Primi and secondi. Organic butternut squash and arborio rice with sweet onion, green garlic, nutmeg, vegetable stock, and Parmigiano. Served in a butternut shell.
- Stinco D’Agnello$30.00Primii and secondi. Sonoma lamb shank, oven braised with Nero d’Avola wine, vegetables and herbs, and rich lamb stock. Served with crispy polenta fritters.
- Salmone alla Griglia$26.00Primi and secondi. Locally caught wild Alaskan salmon grilled to perfection, marinated in selm oregano, roasted rosemary potatoes, and sauteed kale.
Insalate or Zuppe
- La Siciliana$10.00Vine-ripened tomato, red onion, Sicilian olives and anchovies, Aeolian capers, oregano, and red wine vinaigrette.
- Zuppe di Fasol$9.00Organic heirloom tomato, cannellini beans, and basil soup.
- Cefalu$10.00Little gem romaine, anchovies garlic lemon dressing, shaved Parmigiano Regina, and buttery garlic crostini.
- Rughetta$10.00Wild arugula, fennel, shaved carrot, goat cheese, roasted pine nuts, and lemon dressing.
- A Minestra$9.00Fresh, daily-made vegetable soup with tomatoes, cannellini beans, Sicilian olive oil, basil, and other spices.
Antipasti
- Frittura Mista$15.00Fresh Monterey calamari, jumbo prawns, artichokes, and lightly fried with caper wine vinegar aioli.
- Caponata Agrodolce$10.00Chilled Sweet and savory eggplant, novella black olives, Aeolian capers, and basil.
- Carpaccio di Manzo$14.00Certified grass-fed organic beef carpaccio, marinated in lemon juice, EVOO, capers, arugula, and mustard Cipriani.
- Polipo All'insalata$14.00Octopus, new potatoes, lemon, red onion Sicilian sea salt, prezzemolo, and lemon vinaigrette.
- Salumi Agrodolce$19.00Speck, salami pupate salami feline, salami finoccniona prosciutto coot porch Etta salute Montebello, lardon belles prosciutto san Daniela, and fig jam Sicilian jasmine honey.
Primi
Secondi
Contorni
Dolci
Non Alcholic Drinks
