Ahan Thai
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Sunday
Monday - Friday
11:00 AM - 3:00 PM • Lunch Menu
3:00 PM - 9:00 PM • Dinner Menu
Saturday
12:00 PM - 3:00 PM • Lunch Menu
3:00 PM - 9:00 PM • Dinner Menu
Featured items
Appetizer
- A1. Spring Roll (2)$2.50Thai-style deep-fried vegetable roll served with plum sauce.Popular
- A3. Crab Rangoon (5)$7.00 • 92% (53)Deep-fried wontons filled with seasoned cream cheese, imitation crabmeat, and scallions. Served with plum sauce.
- A5. Crispy Rolls$8.95Ground chicken meat mixed with transparent noodles, white onions, scallions, dried wood ear mushrooms, and carrots wrapped in rice paper and deep fried to a crispy golden brown. Served with a special house dipping sauce topped with crushed peanuts.
- A6. Fried Shrimp Rolls (4)$8.95 • 100% (9)Marinated jumbo shrimp wrapped with transparent noodle, cabbage, and carrot in crispy spring roll wrapper. Served with plum sauce.
- Appetizer Combo$10.50 • 87% (8)A combination of 2 Spring Rolls, 2 Crab Rangoons, and 2 Fried Shrimp Rolls served with plum sauce.
- A2. Tofu Tod$4.25Deep-fried crispy tofu served with plum sauce.
Traditional
- B1. Pad Pak$14.75 • 100% (4)Sauteed baby corn, broccoli, cabbage, carrots, mushroom, peapods, and water chestnut. Served with white rice.
- B3. Pad Cashew$14.75Sauteed roasted cashew nuts, bamboo, bell peppers, and mushrooms topped with scallions. Served with white rice.Popular
- B2. Pad Prik$14.75Sauteed bell peppers, mushrooms, water chestnut, and white onions. Served with white rice.
- B4. Pad Kana$14.75Sauteed broccoli, garlic, and peapods. Served with white rice.
- B5. Kra Tiem$14.75Sauteed garlic, water chestnut and black pepper served over a bed of fresh lettuce and topped with scallions. Served with white rice.
Curry
- C1. Gang-Gai$14.75 • 100% (6)Bamboo, bell peppers and mushrooms sauteed in coconut red curry. Served with white rice.
- C5. Masaman$14.75Potatoes, green peas, and white onions sauteed in coconut masaman curry and topped with roasted whole peanuts. Served with white rice.
- C2. Gang-Kew Warn$14.75Bell peppers, carrots, eggplant, and green peas sauteed in coconut green curry. Served with white rice.
- C3. Pad Pak Curry$14.75 • 100% (5)Baby corn, broccoli, cabbage, carrots, mushroom, peapods, and water chestnut sauteed in coconut red curry. Served with white rice.
- C4. Pad Ped$14.75 • 80% (5)Bell peppers, eggplant, mushrooms, and white onions sauteed in coconut red curry. Served with white rice.
- C6. Gang-Panang$14.75Basil, bell peppers, carrots, and eggplant sauteed in coconut panang curry. Served with white rice.
- C7. Pong Karee$14.75 • 100% (4)Potatoes, white onion, and peas sauteed in coconut yellow curry. Served with white rice.
Fried Rice
Noodle
Side Order
Beverage