Too far to deliver
Location and hours
1784 Broadway St, Redwood City, CA 94063
| Every Day | ||
| 11:00 AM - 9:00 PM | Menu | |
| 11:00 AM - 3:00 PM | Lunch Menu |
Picked for you
- California RollCrab, cucumber, and avocado.
- Spicy Tuna RollCucumber, and green onions for real lover of spicy tuna. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Island RollShrimp tempura, avocado, cucumber, and crab topped with fresh salmon.
- Alaska RollSalmon, and avocado. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Sushi and Sashimi Combo8 pieces nigiri, and 9 slices sashimi. Includes miso soup and soup. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Appetizers
- Gyoza (potstickers)Popular
- Shrimp Tempura4 shrimp, 3 veg.
- Chicken KaraageJapanese style boneless fried chicken breast.
- Assorted Sashimi Appetizer7 slices Chef's Choice. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- EdamamePopular
- Vegetable Tempura
- Seafood TempuraShrimp, scallops, calamari, and vegetables.
- Salmon NachosSpicy tuna, avocado, and salmon with jalapeño dressing on chips.
- Seaweed Salad
- Assorted Sushi Appetizer5 pieces - Chef's Choice. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Vegetable Spring RollDeep-fried, 6 pieces.
- Tuna carpaccio
- Agedashi TofuDeep-fried tofu with bonito, and sauce.
- Salmon and Tuna PokiSalmon, tuna, sweet onion, and seaweed salad.
- Hamachi Kama15 mins to grill, grilled yellowtail collar.
- Jalapeño Bomb4 pieces spicy salmon, cream cheese, and crab, deep-fried, topped with fish egg, green onion, and special sauce.
- Beef Nigiri5 pieces seared filet mignon on sushi rice topped with ish egg, green onion, and special sauce.
- White tuna tataki
- Calamari Tempura4 calamari, 3 veg.
- Salmon Kama15 mins to grill.
- Beef SashimiSeared beef slices with special sauce. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Sushi Rolls
- Lion King RollCrab, avocado, and cucumber topped with baked salmon, and house sauce.
- Island RollShrimp tempura, avocado, cucumber, and crab topped with fresh salmon.
- Rainbow RollCalifornia roll topped with assorted fish. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.Popular
- Summer RollCrab, avocado, spicy tuna, and green onions topped with salmon. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Black Dragon RollCalifornia roll topped with eel, and Avocado.
- 49'ers RollSpicy tuna, cucumber, and green onions topped with albocore, and avocado. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- California RollCrab, cucumber, and avocado.Popular
- Cherry Blossom RollSalmon, and avocado inside, tuna outside. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.Popular
- Tempura RollShrimp tempura, avocado, cucumber.
- Redwood RollShrimp tempura, cucumber, spicy tuna ;topped with spicy crab. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Lobster Tempura RollLobster tempura, crab, avocado, cucumber, asparagus topped with house special sauce.
- Spider RollFried soft shell crab, crab, cucumber, avocado.Spicy
- Dynamite RollAvocado, cucumber, crab, and spicy tuna baked with spicy scallop.
- Spicy Tuna RollCucumber, and green onions for real lover of spicy tuna. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.Spicy
- Deep Fried California RollDeep-fried California roll topped with spicy mayo, unagi sauce, and green onion.
- Giants' RollShrimp tempura, crab, avocado topped with spicy tuna. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Philadelphia RollSalmon, cream cheese, avocado, and cucumber. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.Popular
- Salmon lover RollSake, avocado, and crab topped with green onions, spicy salmon.
- Alaska RollSalmon, and avocado. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Volcano RollSpicy tuna, cucumber, green onions baked with spicy salmon.
- Philadelphia Tempura RollShrimp tempura, cucumber, avocado, cream cheese, topped with house special sauce.
- Aloha RollSake, white tuna, cucumber topped with avocado, and eel sauce.
- Hamachi LoverSpicy tuna roll topped with hamachi, and spicy mayo sauce. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Masa RollCrunchy shrimp, and cucumber topped with spicy salmon, green onions, and tobiko.
- Albacore LoverAlbacore, and avocado topped with albacore, honey mayo sauce, fish egg, and green onion. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Spicy Crunchy (5 pcs)Deep-fried California roll topped with spicy tuna, and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Please notify your server of any food allergies.Spicy
- Spicy Salmon RollSalmon, cucumber, and green onions. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.Spicy
- Hamachi RollYellowtail rolled with rice. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Rock’n RollEel, and avocado.
- Tuna RollTuna rolled with rice. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- FireCracker RollFried seafood roll topped with spicy sauce.
- Sake rollSalmon rolled with rice.
- Florida RollAvocado, and tuna. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Special Ahí Sushi Maki
- Okinawa MakiShrimp tempura, avocado, and crab topped with tuna, white tuna, tempura flakes, green onions, and eel sauce. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Tokyo MakiShrimp tempura, avocado, crab topped with Eel, salmon, tempura flake, Eel sauce, and tobiko. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.Popular
- ro MakiShrimp tempura, avocado, and crab, topped with spicy tuna, mango slices, and jalapeño sauce. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Sea Monster makiShrimp tempura, avocado crab topped with Eel, seaweed salad, and tobiko. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Hand Rolls
- Unagi Hand Roll
- Salmon Skin Hand RollGrilled salmon skin.
- Spicy Tuna Hand RollServed raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.Spicy
- California Hand Roll
- Spicy Scallop Hand RollServed raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.Spicy
- Salmon Hand RollServed raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.Popular
- Spicy Salmon Hand RollServed raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.Spicy
- Tuna Hand RollServed raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Vegetarian Rolls
- Avocado Roll
Avocado rolled with rice. - The Great Big Vegetable RollCarrot, cucumber, kampyo, avocado, yellow radish, and seaweed salad.
- Avocado Cucumber RollPopular
- Futomaki RollA vegetable roll as above plus egg.
- Cucumber RollCucumber rolled with rice.
- Yellow Radish RollYellow radish rolled with rice.
- Asparagus RollAsparagus rolled with rice.
- Kampyo Roll (carrots)Kampyo rolled with rice.
Nigiri or Sashimi
- SalmonSake. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).Popular
- TunaMaguro. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).Popular
- Yellowtail ToroServed raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. (One piece per order).
- YellowtailHamachi. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).
- White Tuna ToroServed raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. (One piece per order).
- EelUnagi. (One piece per order).
- Sweet ShrimpAma Ebi. (One piece per order).
- Flying Fish RoeTobiko. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).
- EggTamago. (One piece per order).
- ScallopHotate. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).
- MackerelSaba. (One piece per order).
- ShrimpEbi. (One piece per order).
- Salmon RoeIkura. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).
- Albacore White TunaShiromaguro. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).
- Super White TunaServed raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. (One piece per order).
- Izumi-Dai TilapiaTai. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).
Sashimi & Nigiri Entrées
- Assorted Sashimi Combo15 slices sashimi, comes with steamed rice. Includes miso soup and soup. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Sushi and Sashimi Combo8 pieces nigiri, and 9 slices sashimi. Includes miso soup and soup. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.Popular
- ChirashiAssorted raw fish on sushi rice. Includes miso soup and soup. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
- Assorted Sushi Combo8 pieces nigiri, and one California roll. Includes miso soup and soup. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
Dinner
- Hibachi Beef Teriyaki
- Seafood diablo noodles
- Hibachi ChickenPopular
- Hibachi SteakServed raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Uses only USDA Choice Beef.
- Hibachi ShrimpServed with onion soup, salad, hibachi vegetables, and vegetable fried rice.
- Hibachi SalmonServed with onion soup, salad, hibachi vegetables, and vegetable fried rice.Popular
- Hibachi Filet MignonServed raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Uses only USDA Choice Beef.
- Hibachi Yakisoba NoodleEither Chicken or Shrimp or Steak. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
- Hibachi Twin Lobster TailsServed with onion soup, salad, hibachi vegetables, and vegetable fried rice.
- Hibachi ScallopsServed with onion soup, salad, hibachi vegetables, and vegetable fried rice.
- Hibachi Chateaubriand8.5 ounces of center cut tenderloin. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Uses only USDA Choice Beef.
- Hibachi Calamari SteakServed with onion soup, salad, hibachi vegetables, and vegetable fried rice.
- Hibachi TunaServed raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Uses only USDA Choice Beef.
- Hibachi Ribeye Steak10 ounces USDA Choice. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Uses only USDA Choice Beef.
Combinations
- Hibachi Steak and Shrimp
- Hibachi Steak and Chicken
- Hibachi Filet Mignon and ShrimpServed raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
- Hibachi Filet Mignon and ChickenServed raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
- Hibachi Chicken and ShrimpServed with onion soup, salad, hibachi vegetables, and vegetable fried rice.
- Hibachi Filet Mignon and LobsterServed raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
- Hibachi Filet Mignon and ScallopsServed raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
- Hibachi Steak and LobsterServed raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
- Hibachi Steak and ScallopsServed raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
- Hibachi Shrimp and ScallopsServed with onion soup, salad, hibachi vegetables, and vegetable fried rice.
Special For 2 People
- Hibachi Filet Mignon and ChickenServed raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
- Hibachi Filet Mignon and ShrimpServed raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
- Hibachi SteakServed raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
- Hibachi Chicken and Shrimp
Vegetarian
- Hibachi Vegetarian DinnerSautéed broccoli, carrots, bell peppers, snow peas, asparagus, zucchini, onions, and mushrooms.
- Hibachi Vegetable Yakisoba NoodleNoodles with cabbage, mushroom, green onion, and fried onion.Popular
Ahí Hibachi Specials
- Hibachi Land and Sea SpecialFilet Mignon, Lobster, and Shrimp. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Also includes a choice ice cream or mochi.
- Hibachi Trio SpecialSteak, Shrimp, and Chicken. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Also includes a choice ice cream or mochi.
- Hibachi Sea Lover SpecialShrimp, Scallops, and Lobster. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Also includes a choice ice cream or mochi.
Side Orders
- Chicken Fried RiceAdd to any entrée.Popular
- Miso SoupAdd to any entrée.Popular
- Shrimp Fried RiceAdd to any entrée.
- Steamed White RiceAdd to any entrée.Popular
- Vegetable Fried RiceAdd to any entrée.
- SaladAdd to any entrée.
- Hibachi Vegetable MixAdd to any entrée.
- Yakisoba NoodlesAdd to any entrée.
- SteakServe with mushrooms. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Add to any entrée.
- ShrimpAdd to any entrée.
- SalmonAdd to any entrée.
- Filet MignonServe with mushrooms. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Add to any entrée.
- ChickenAdd to any entrée.
- Steamed Brown RiceAdd to any entrée.
- Onion SoupAdd to any entrée.
- BroccoliAdd to any entrée.
- LobsterAdd to any entrée.
- TunaAhí tuna. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Add to any entrée.
- ScallopsAdd to any entrée.
- CalamariAdd to any entrée.
- MushroomsAdd to any entrée.
- ZucchiniAdd to any entrée.
- OnionsAdd to any entrée.
Fried Rice Platters (For Take - Out Only)
- Chicken Fried Rice PlatterServes 4 to 6 people.
- Steak Fried Rice PlatterServes 4 to 6 people.
- Shrimp Fried Rice PlatterServes 4 to 6 people.
- Vegetable Fried Rice PlatterServes 4 to 6 people.Popular
Steak, Seafood, And Chicken Platters (For Take-Out Only)
- Filet Mignon and Shrimp PlatterServed with mushrooms. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Included seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
- Filet Mignon and Chicken PlatterServed with mushrooms, and teriyaki sauce. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Included seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
- Steak and Shrimp PlatterServed with mushrooms. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Included seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
- Steak and Chicken PlatterServed with mushrooms, and teriyaki sauce. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Included seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
- Filet Mignon PlatterServed with mushrooms. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Included seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
- Steak PlatterServed with mushrooms. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Included seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
- Shrimp PlatterIncluded seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
- Chicken PlatterServed with mushrooms, and teriyaki sauce. Included seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
Vegetarian Platter (For Take - Out Only)
- Vegetable Yakisoba PlatterServes 4 to 6 people.
- Mixed Vegetable PlatterSautéed broccoli, carrots, bell peppers, snow peas, and asparagus. Serves 4 to 6 people.
Beverages
- Cherry TempleSprite with Grenadine syrup, and cherry on top.
- Soft drinksPopular
- RamuneJapanese soda with marble sealed into uniquely designed bottle.
- Orange Juice
- Apple Juice
- Milk
Desserts
- Banana TempuraServes with one scoop of ice cream.Popular
- Green Tea Ice Cream
- Rainbow Sherbet
- Mochi Ice Cream
- Vanilla Ice Cream
Sake
- Hot Sake Ozeki, sakePer Bottle.
- Cold Sake Unfiltered Ozeki Nigorizake, sakePer Bottle.
- Cold Sake Unfiltered Sayuri, sakePer Bottle.Popular
- Cold Sake Filtered Hakutsuru Junmai Ginjo, sakePer Bottle.
- Cold Sake Filtered Karatamba , sakePer Bottle.
Sparkling Wines
- Pol Clement, 187ml sparkling wineFrance, Brut. Per Bottle.
- La Marca , 187 ml sparkling wineItaly, Prosecco. Per Bottle.
White Wines
- Chardonnay, J. Lohr, MontereyBottle.
- Chardonnay, William Hill, Central CoastBottle.
- Chardonnay, Trefethen, Napa ValleyBottle.
- Sauvignon Blanc, Whitehaven, New ZealandBottle.
- Rose, Dark Horse, CaliforniaBottle.
Red Wines
- Cabernet Sauvignon, J. Lohr, Paso Robles
- Cabernet Sauvignon, Louis Martini, California
- Cabernet Sauvignon, Educated Guess, Napa County
- Red Blend, Claude Val Rouge, France
- Pinot Noir, Talbott, Monterey
