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    Location and hours

    1784 Broadway St, Redwood City, CA 94063
    Every Day
    11:00 AM - 9:00 PMMenu
    11:00 AM - 3:00 PMLunch Menu

    Ahi Sushi Hibachi

    4.8 (100+ ratings) • Sushi • $
      •  More info
    1784 Broadway St, Redwood City, CA 94063
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Sushi • Asian • Japanese • Family Friendly • Group Friendly • Alcohol
    • Picked for you

      • California Roll
        Crab, cucumber, and avocado.
      • Spicy Tuna Roll
        Cucumber, and green onions for real lover of spicy tuna. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
      • Island Roll
        Shrimp tempura, avocado, cucumber, and crab topped with fresh salmon.
      • Alaska Roll
        Salmon, and avocado. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
      • Sushi and Sashimi Combo
        8 pieces nigiri, and 9 slices sashimi. Includes miso soup and soup. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
    • Appetizers

      • Gyoza (potstickers)
        Popular
      • Shrimp Tempura
        4 shrimp, 3 veg.
      • Chicken Karaage
        Japanese style boneless fried chicken breast.
      • Assorted Sashimi Appetizer
        7 slices Chef's Choice. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
      • Edamame
        Popular
      • Vegetable Tempura
      • Seafood Tempura
        Shrimp, scallops, calamari, and vegetables.
      • Salmon Nachos
        Spicy tuna, avocado, and salmon with jalapeño dressing on chips.
      • Seaweed Salad
      • Assorted Sushi Appetizer
        5 pieces - Chef's Choice. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
      • Vegetable Spring Roll
        Deep-fried, 6 pieces.
      • Tuna carpaccio
      • Agedashi Tofu
        Deep-fried tofu with bonito, and sauce.
      • Salmon and Tuna Poki
        Salmon, tuna, sweet onion, and seaweed salad.
      • Hamachi Kama
        15 mins to grill, grilled yellowtail collar.
      • Jalapeño Bomb
        4 pieces spicy salmon, cream cheese, and crab, deep-fried, topped with fish egg, green onion, and special sauce.
      • Beef Nigiri
        5 pieces seared filet mignon on sushi rice topped with ish egg, green onion, and special sauce.
      • White tuna tataki
      • Calamari Tempura
        4 calamari, 3 veg.
      • Salmon Kama
        15 mins to grill.
      • Beef Sashimi
        Seared beef slices with special sauce. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
    • Sushi Rolls

      • Lion King Roll
        Crab, avocado, and cucumber topped with baked salmon, and house sauce.
      • Island Roll
        Shrimp tempura, avocado, cucumber, and crab topped with fresh salmon.
      • Rainbow Roll
        California roll topped with assorted fish. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
        Popular
      • Summer Roll
        Crab, avocado, spicy tuna, and green onions topped with salmon. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
      • Black Dragon Roll
        California roll topped with eel, and Avocado.
      • 49'ers Roll
        Spicy tuna, cucumber, and green onions topped with albocore, and avocado. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
      • California Roll
        Crab, cucumber, and avocado.
        Popular
      • Cherry Blossom Roll
        Salmon, and avocado inside, tuna outside. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
        Popular
      • Tempura Roll
        Shrimp tempura, avocado, cucumber.
      • Redwood Roll
        Shrimp tempura, cucumber, spicy tuna ;topped with spicy crab. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
      • Lobster Tempura Roll
        Lobster tempura, crab, avocado, cucumber, asparagus topped with house special sauce.
      • Spider Roll
        Fried soft shell crab, crab, cucumber, avocado.
        Spicy
      • Dynamite Roll
        Avocado, cucumber, crab, and spicy tuna baked with spicy scallop.
      • Spicy Tuna Roll
        Cucumber, and green onions for real lover of spicy tuna. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
        Spicy
      • Deep Fried California Roll
        Deep-fried California roll topped with spicy mayo, unagi sauce, and green onion.
      • Giants' Roll
        Shrimp tempura, crab, avocado topped with spicy tuna. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
      • Philadelphia Roll
        Salmon, cream cheese, avocado, and cucumber. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
        Popular
      • Salmon lover Roll
        Sake, avocado, and crab topped with green onions, spicy salmon.
      • Alaska Roll
        Salmon, and avocado. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
      • Volcano Roll
        Spicy tuna, cucumber, green onions baked with spicy salmon.
      • Philadelphia Tempura Roll
        Shrimp tempura, cucumber, avocado, cream cheese, topped with house special sauce.
      • Aloha Roll
        Sake, white tuna, cucumber topped with avocado, and eel sauce.
      • Hamachi Lover
        Spicy tuna roll topped with hamachi, and spicy mayo sauce. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
      • Masa Roll
        Crunchy shrimp, and cucumber topped with spicy salmon, green onions, and tobiko.
      • Albacore Lover
        Albacore, and avocado topped with albacore, honey mayo sauce, fish egg, and green onion. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
      • Spicy Crunchy (5 pcs)
        Deep-fried California roll topped with spicy tuna, and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Please notify your server of any food allergies.
        Spicy
      • Spicy Salmon Roll
        Salmon, cucumber, and green onions. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
        Spicy
      • Hamachi Roll
        Yellowtail rolled with rice. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
      • Rock’n Roll
        Eel, and avocado.
      • Tuna Roll
        Tuna rolled with rice. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
      • FireCracker Roll
        Fried seafood roll topped with spicy sauce.
      • Sake roll
        Salmon rolled with rice.
      • Florida Roll
        Avocado, and tuna. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
    • Special Ahí Sushi Maki

      • Okinawa Maki
        Shrimp tempura, avocado, and crab topped with tuna, white tuna, tempura flakes, green onions, and eel sauce. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
      • Tokyo Maki
        Shrimp tempura, avocado, crab topped with Eel, salmon, tempura flake, Eel sauce, and tobiko. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
        Popular
      • ro Maki
        Shrimp tempura, avocado, and crab, topped with spicy tuna, mango slices, and jalapeño sauce. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
      • Sea Monster maki
        Shrimp tempura, avocado crab topped with Eel, seaweed salad, and tobiko. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
    • Hand Rolls

      • Unagi Hand Roll
      • Salmon Skin Hand Roll
        Grilled salmon skin.
      • Spicy Tuna Hand Roll
        Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
        Spicy
      • California Hand Roll
      • Spicy Scallop Hand Roll
        Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
        Spicy
      • Salmon Hand Roll
        Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
        Popular
      • Spicy Salmon Hand Roll
        Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
        Spicy
      • Tuna Hand Roll
        Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
    • Vegetarian Rolls

      • Avocado Roll
        Avocado rolled with rice.
      • The Great Big Vegetable Roll
        Carrot, cucumber, kampyo, avocado, yellow radish, and seaweed salad.
      • Avocado Cucumber Roll
        Popular
      • Futomaki Roll
        A vegetable roll as above plus egg.
      • Cucumber Roll
        Cucumber rolled with rice.
      • Yellow Radish Roll
        Yellow radish rolled with rice.
      • Asparagus Roll
        Asparagus rolled with rice.
      • Kampyo Roll (carrots)
        Kampyo rolled with rice.
    • Nigiri or Sashimi

      • Salmon
        Sake. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).
        Popular
      • Tuna
        Maguro. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).
        Popular
      • Yellowtail Toro
        Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. (One piece per order).
      • Yellowtail
        Hamachi. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).
      • White Tuna Toro
        Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. (One piece per order).
      • Eel
        Unagi. (One piece per order).
      • Sweet Shrimp
        Ama Ebi. (One piece per order).
      • Flying Fish Roe
        Tobiko. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).
      • Egg
        Tamago. (One piece per order).
      • Scallop
        Hotate. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).
      • Mackerel
        Saba. (One piece per order).
      • Shrimp
        Ebi. (One piece per order).
      • Salmon Roe
        Ikura. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).
      • Albacore White Tuna
        Shiromaguro. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).
      • Super White Tuna
        Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. (One piece per order).
      • Izumi-Dai Tilapia
        Tai. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. (One piece per order).
    • Sashimi & Nigiri Entrées

      • Assorted Sashimi Combo
        15 slices sashimi, comes with steamed rice. Includes miso soup and soup. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
      • Sushi and Sashimi Combo
        8 pieces nigiri, and 9 slices sashimi. Includes miso soup and soup. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
        Popular
      • Chirashi
        Assorted raw fish on sushi rice. Includes miso soup and soup. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
      • Assorted Sushi Combo
        8 pieces nigiri, and one California roll. Includes miso soup and soup. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness.
    • Dinner

      • Hibachi Chicken
        Popular
      • Hibachi Steak
        Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Uses only USDA Choice Beef.
      • Hibachi Shrimp
        Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
      • Hibachi Salmon
        Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
        Popular
      • Hibachi Filet Mignon
        Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Uses only USDA Choice Beef.
      • Hibachi Yakisoba Noodle
        Either Chicken or Shrimp or Steak. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
      • Hibachi Twin Lobster Tails
        Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
      • Hibachi Scallops
        Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
      • Hibachi Chateaubriand
        8.5 ounces of center cut tenderloin. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Uses only USDA Choice Beef.
      • Hibachi Calamari Steak
        Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
      • Hibachi Tuna
        Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Uses only USDA Choice Beef.
      • Hibachi Ribeye Steak
        10 ounces USDA Choice. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Uses only USDA Choice Beef.
    • Combinations

      • Hibachi Filet Mignon and Shrimp
        Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
      • Hibachi Filet Mignon and Chicken
        Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
      • Hibachi Chicken and Shrimp
        Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
      • Hibachi Filet Mignon and Lobster
        Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
      • Hibachi Filet Mignon and Scallops
        Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
      • Hibachi Steak and Lobster
        Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
      • Hibachi Steak and Scallops
        Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
      • Hibachi Shrimp and Scallops
        Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
    • Special For 2 People

      • Hibachi Filet Mignon and Chicken
        Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
      • Hibachi Filet Mignon and Shrimp
        Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
      • Hibachi Steak
        Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice.
      • Hibachi Chicken and Shrimp
    • Vegetarian

      • Hibachi Vegetarian Dinner
        Sautéed broccoli, carrots, bell peppers, snow peas, asparagus, zucchini, onions, and mushrooms.
      • Hibachi Vegetable Yakisoba Noodle
        Noodles with cabbage, mushroom, green onion, and fried onion.
        Popular
    • Ahí Hibachi Specials

      • Hibachi Land and Sea Special
        Filet Mignon, Lobster, and Shrimp. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Also includes a choice ice cream or mochi.
      • Hibachi Trio Special
        Steak, Shrimp, and Chicken. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Also includes a choice ice cream or mochi.
      • Hibachi Sea Lover Special
        Shrimp, Scallops, and Lobster. Served with onion soup, salad, hibachi vegetables, and vegetable fried rice. Also includes a choice ice cream or mochi.
    • Side Orders

      • Chicken Fried Rice
        Add to any entrée.
        Popular
      • Miso Soup
        Add to any entrée.
        Popular
      • Shrimp Fried Rice
        Add to any entrée.
      • Steamed White Rice
        Add to any entrée.
        Popular
      • Vegetable Fried Rice
        Add to any entrée.
      • Salad
        Add to any entrée.
      • Hibachi Vegetable Mix
        Add to any entrée.
      • Yakisoba Noodles
        Add to any entrée.
      • Steak
        Serve with mushrooms. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Add to any entrée.
      • Shrimp
        Add to any entrée.
      • Salmon
        Add to any entrée.
      • Filet Mignon
        Serve with mushrooms. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Add to any entrée.
      • Chicken
        Add to any entrée.
      • Steamed Brown Rice
        Add to any entrée.
      • Onion Soup
        Add to any entrée.
      • Broccoli
        Add to any entrée.
      • Lobster
        Add to any entrée.
      • Tuna
        Ahí tuna. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Add to any entrée.
      • Scallops
        Add to any entrée.
      • Calamari
        Add to any entrée.
      • Mushrooms
        Add to any entrée.
      • Zucchini
        Add to any entrée.
      • Onions
        Add to any entrée.
    • Fried Rice Platters (For Take - Out Only)

      • Chicken Fried Rice Platter
        Serves 4 to 6 people.
      • Steak Fried Rice Platter
        Serves 4 to 6 people.
      • Shrimp Fried Rice Platter
        Serves 4 to 6 people.
      • Vegetable Fried Rice Platter
        Serves 4 to 6 people.
        Popular
    • Steak, Seafood, And Chicken Platters (For Take-Out Only)

      • Filet Mignon and Shrimp Platter
        Served with mushrooms. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Included seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
      • Filet Mignon and Chicken Platter
        Served with mushrooms, and teriyaki sauce. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Included seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
      • Steak and Shrimp Platter
        Served with mushrooms. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Included seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
      • Steak and Chicken Platter
        Served with mushrooms, and teriyaki sauce. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Included seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
      • Filet Mignon Platter
        Served with mushrooms. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Included seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
      • Steak Platter
        Served with mushrooms. Served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Included seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
      • Shrimp Platter
        Included seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
      • Chicken Platter
        Served with mushrooms, and teriyaki sauce. Included seafood sauce, ginger sauce, and Diablo sauce. Serves 4 to 6 people.
    • Vegetarian Platter (For Take - Out Only)

      • Vegetable Yakisoba Platter
        Serves 4 to 6 people.
      • Mixed Vegetable Platter
        Sautéed broccoli, carrots, bell peppers, snow peas, and asparagus. Serves 4 to 6 people.
    • Beverages

    • Desserts

    • Sake

      • Hot Sake Ozeki, sake
        Per Bottle.
      • Cold Sake Unfiltered Ozeki Nigorizake, sake
        Per Bottle.
      • Cold Sake Unfiltered Sayuri, sake
        Per Bottle.
        Popular
      • Cold Sake Filtered Hakutsuru Junmai Ginjo, sake
        Per Bottle.
      • Cold Sake Filtered Karatamba , sake
        Per Bottle.
    • Sparkling Wines

      • Pol Clement, 187ml sparkling wine
        France, Brut. Per Bottle.
      • La Marca , 187 ml sparkling wine
        Italy, Prosecco. Per Bottle.
    • White Wines

      • Chardonnay, J. Lohr, Monterey
        Bottle.
      • Chardonnay, William Hill, Central Coast
        Bottle.
      • Chardonnay, Trefethen, Napa Valley
        Bottle.
      • Sauvignon Blanc, Whitehaven, New Zealand
        Bottle.
      • Rose, Dark Horse, California
        Bottle.
    • Red Wines