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Sunday
1:00 PM - 9:00 PM • Menu
Monday - Thursday
12:00 PM - 2:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Friday
12:00 PM - 2:00 PM • Menu
5:00 PM - 9:30 PM • Menu
Saturday
1:00 PM - 9:30 PM • Menu
Appetizers
- Shumai$6.00Served with ginger soy sauce.
- Chilean Sea Bass Dumpling$12.00Fried and minced with cilantro and scallion. Mango chili sauce.
- Indian Pancake$6.00Coconut curry dipping sauce.Mild Spicy
- Crab Cake$12.00Blue crab lightly deep fried with plum aioli.
- Braised Tako$15.00Roasted octopus with braised plum sauce.
- Edamame$6.00Tossed with sea salt.
- Thai Style Vegetarian Spring Roll$6.00Mild chili plum sauce.Mild Spicy
- Chicken Satay$10.00Served with homemade peanut sauce.
- Chicken Lettuce Wrap$10.00Served with romaine lettuce and hoisin plum sauce.
- Slow-Cooked Baby Back Ribs$11.00Tamarind sauce and Asian herbs marinate.
- Asian Spice Crusted Calamari$11.00Mild aioli plum sauce over mesclun greens.Mild Spicy
- Beef Negimaki$13.00Thinly shaved beef rolled with scallion.
- Aja Style Duck Roll$13.00Roti prata, avocado, mix greens and spicy rémoulade.Mild Spicy
- Crispy Grand Marnier Prawns$12.00Walnut and honey emulsion.
- Toban-yaki Claypot Beef$13.00Wok satay sauce and vegetables.
- Miso Marinated Chilean Sea Bass$15.00Served with purple yam.
- Rock Shrimp Tempura$12.00Creamy citrus mango sauce.Mild Spicy
- Gyoza$6.00
Salad
Sushi Bar Starters
Fusion Dishes
Classic Roll
Signature Rolls
Noodle and Rice
Dessert
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
