Ajanta Restaurant
4.7 x (140+) • 13.1 mi • Indian • Vegetarian Friendly • Only available here • $$ • Info
x Available Tuesday 12:00 PM
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Sunday
12:00 PM - 2:30 PM • Limited Menu
5:00 PM - 8:45 PM • Limited Menu
Monday
Tuesday - Saturday
12:00 PM - 2:30 PM • Limited Menu
5:00 PM - 8:45 PM • Limited Menu
Appetizers
- Vegetable Samosa$7.00 • 88% (77)Deep fried pastries filled with mildly spiced potatoes and peas.
- Daal Soup$7.00 • 92% (40)A lentil soup, made with mung beans.
- Alu Tikki$7.00Potato cake, peas, served with garbanzo beans, chutney, potato noodles, onion
- Papadam$5.00 • 100% (10)Indian lentil wafers, served with mint-cilantro sauce (2 per order).
- Tandoor Chicken Wings$10.00Served with onions and tamarind chutney
- Vegetable Pakoras$6.00 • 50% (10)Sliced cauliflower, eggplant, zucchini, dipped in chickpea batter, and fried.
Dishes (a la carte)
- Chicken Tikka Masala$16.50 • 90% (156)Marinated boneless chicken pieces cooked in tandoor and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions.#1 most liked
- Saag Paneer$13.00 • 92% (40)Pureed spinach and cubes of paneer cheese cooked with spices.#3 most liked
- Baadal Jaam$13.00 • 85% (14)Slices of eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow)
- Chicken Makhanwala$16.50 • 90% (54)Marinated boneless chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab).
- Kadhai Gosht$17.50 • 100% (17)Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts.
- Sabzi Rangarang$13.00 • 86% (30)Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices. Vegan.
- Navrattan Korma$13.50 • 84% (19)Vegetables and paneer cheese in a creamy curry sauce with nuts.
- Lamb Biriyani$18.00 • 85% (27)Cubed boneless lamb, rice, and thick curry sauce cooked together, served with Raita (yogurt and cucumber), topped with caramelized onions, nuts and raisins (Hyderabad)**
- Jhinga Masala (Shrimp Curry)$18.00 • 70% (10)Prawns sautéed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind, and spices including dry red chiles, cumin, paprika, and coriander (Goa)
- Lamb Korma$17.50 • 83% (18)Boneless cubed lamb in a creamy curry sauce, and topped with slivered almonds.
- Paneer Tikka Masala$13.00
From Our Tandoor Oven (a la carte)
Side Orders
