Stonewall Kitchen Chili Starter (18 oz)
This classic chili is crafted in the USA and is known for its Southwest-inspired taste. It is typically enjoyed topped with a dollop of sour cream and a sprinkle of chopped chives, and pairs well with sweet cornbread.
Ingredients: Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Green Chiles (Green Chili Peppers, Salt, Citric Acid), Tomato Paste, Brown Sugar, Red Bell Pepper, Green Pepper, Balsamic Vinegar (Naturally Occurring Sulfur Dioxide), Garlic, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Cider Vinegar, Onion, Green Onions, Worcestershire Sauce (Distilled Vinegar, Molasses, Water, Sugar, Onions, Anchovies [Fish], Salt, Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper Extract), Spices, Beef Flavor Broth Concentrate (Beef Stock, Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat), Dried Garlic Salt, Paprika, Dried Chipotle Contains: Fish
Directions: refrigerate after opening. heat 1 tbsp olive oil in a 2-quart saucepan. add 1 lb ground beef. cook over medium-high heat and stir until meat is browned. add one jar chili starter and one 15.5 oz can of red kidney beans that have been rinsed and drained. simmer uncovered for about 10 minutes and serve with grated cheddar cheese and sour cream. serves 4-6.
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