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    Location and hours

    11 N Dean St, Englewood, NJ 07631
    Sunday
    01:00 PM - 09:00 PM
    Monday - Saturday
    11:30 AM - 09:00 PM

    Akai Lounge (Englewood)

    4.8 (83 ratings) • Japanese • $
      •  More info
    11 N Dean St, Englewood, NJ 07631
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Japanese • Asian • Sushi • Group Friendly
    • Picked for you
      • Spicy Tuna Pizza
      • Red Dragon Roll
      • Shrimp Tempura Roll
      • Mexican Roll
        Spicy tuna, crunch, and avocado with orange tobiko.
      • Toro Scallion Roll
    • Appetizers
      • Gyoza
      • Wasabi Pork Shumai
      • Fried Wontons
      • Rock Shrimp Tempura
      • Grilled Chilean Sea Bass Appetizer
      • Tuna Guacamole
      • Lobster Pizza
      • Chef John Sushi Special (3 pcs)
      • Alaskan Coral
      • Tuna Pizza
      • Tuna Tar Tar
      • Spicy Tuna Pizza
      • Fire Ball
        Half avocado stuffed with spicy Kani, chopped shrimp, tempura-fried, served with sweet soy, and spicy mayonnaise.
      • Edamame
      • Ebi Shumai
        Steamed or deep fried shrimp dumplings.
      • Agedashi Tofu
        Deep-fried silk tofu served with dashi broth.
      • Teriyaki Wings
      • Beef Negimaki Appetizer
        Scallions wrapped in thin slices of shell steak. Serves with teriyaki sauce.
      • Yakitori
        Chicken or beef skewers. Serves with teriyaki sauce.
      • Soup Dumpling
        Steamed pork dumplings (5pc). Serves with ponzu sauce.
      • Tempura Appetizer
      • Soft-Shell Crab
        Batter-fried soft-shell crab with dipping sauce.
      • Sautéed Mushrooms
        Assorted mushrooms sautéed with zesty garlic butter.
      • Miso Eggplant
        Akai specialties-must try. One large slice of eggplant lightly fried, drizzled with our sweet miso glaze.
      • Prince Edward Island Mussels
        Akai specialties-must try. Sautéed with sake butter sauce.
      • Shrimp and Scallop Appetizer
        Shrimps and scallops sautéed with sake butter sauce.
      • Toro Tar Tar
        Bluefin toro tar tar and ikura serve with Japanese milk bread.
      • Akai Beef Tacos
        Sliced rib-eye marinated in Korean BBQ sauce, scallions, and pickled radish. Served on a soft steamed bun (3 pcs).
      • Tar Tar Sampler
        Finely chopped tuna, white tuna, and salmon. Serves with two sauces spicy creamy sauce and creamy wasabi.
      • Seared Tuna Appetizer
        Seared tuna. Serves with ginger-sesame sauce.
      • Yellowtail Jalapeño
        Akai specialties-must try. Sliced yellowtail with sliced jalapeño. Serves with jalapeño vinaigrette.
      • Seared Salmon Appetizer
        Akai specialties-must try. Crab stick, crunch wrapped in salmon, and seared. Serves with sweet soy and honey wasabi sauce. 3 pieces.
      • Bonzai Tree
        Tuna, salmon, yellowtail, avocado wrapped in thinly sliced cucumbers, served with ponzu sauce.
      • Salmon Tar Tar
        Finely chopped raw salmon. Serves with two sauces: spicy creamy sauce and creamy wasabi.
    • Soups and Salads
        • Garden Salad
          Served with our carrot-ginger dressing.
        • Miso Soup
        • Seaweed Salad
        • Crab Salad
          Sushi crab stick on a bed of lettuce. Serves with ginger soy vinaigrette.
        • Spicy Crab Salad (Small)
          Sushi crab sticks, cucumbers, and crunch. Serves with spicy sauce.
          Spicy
        • Mesclun Salad with Grilled Chicken
          Large mesclun salad with grilled chicken, served with our ginger vinaigrette.
        • Mesclun Salad with Grilled Salmon
          Large mesclun salad with grilled salmon, served with our soy-ginger vinaigrette.
        • Akai Tuna Salad (Small)
          Seaweed salad with chopped tuna (raw), cucumbers, crunch, and sweet and spicy sauce. AKA "Min Salad"
        • Mesclun Salad with Seared Tuna
          Seared tuna on top of mesclun greens. Served with a light ginger dressing.
        • Caribbean Tuna Salad (Small)
          Shredded cucumber, apple, and sushi crab stick with chopped tuna (raw) on top. Serves with sweet and spicy sauce.
      • Entrées
          • Teriyaki Dinner - Select One
            Priced by add-ons
            Choice of one protein served with our signature teriyaki sauce
          • Teriyaki Dinner - Combination
            Teriyaki dinner with selection of two proteins.
          • Classic Japanese Tempura
            Traditional Japanese batter-fried. Serves with a side of dipping sauce.
          • Beef Negimaki Entree
            Akai specialties-must try. Scallions wrapped in thin slices of shell steak. Served with teriyaki sauce.
          • Skirt Steak
            Akai specialties-must try. Skirt steak. Serves with a light miso-based teriyaki sauce. Serves with our wasabi mashed potatoes.
          • Akai BBQ
            Akai specialties-must try. Your choice of beef short ribs (served on the bone) or chicken, marinated Korean-style, and grilled. Served with chicken fried rice.
          • Chilean Sea Bass Entree
            Akai specialties-must try. Filet of Chilean sea bass marinated in sake-miso and grilled. Serves with a side of broccoli.
          • Lobster Tempura
            Tempura fried fresh lobster. Served with spicy creamy sauce.
          • Japanese Katsu
            Chicken or pork cutlet, breaded in Japanese panko, and deep-fried. Serves with katsu sauce.
          • Akai Shrimp and Rice
            Pan-seared shrimps served with a zesty butter sauce and served with our chicken fried rice.
          • Cajun Miso Black Cod
            Akai specialties-must try. Filet of black cod marinated in sake-miso and grilled. Topped with cajun spices.
          • D.E Warrior Roll
            Akai specialties-must try. Fresh lobster, shrimp, and crunch inside. Topped with sliced avocado and miso black cod finished with sweet and spicy sauce. Serves with a side portion of grilled miso black cod.
          • Side Vegetables
        • Sushi Bar Entrées
            • Sushi and Sashimi Combo
              Six pieces sushi, nine pieces sashimi, and California roll.
            • California Dinner
              Three California rolls.
            • Maki Combo
              California, tuna, and eel roll.
            • Sushi Regular (7 pcs)
              Assorted sushi and a California roll.
            • Chef's Special Sushi Dinner (9 pcs)
              9 pieces from our best selection of the day and one tuna roll.
            • Sashimi Regular (12 pcs)
              Assorted sashimi.
            • Sashimi Deluxe (18 pcs)
              Assorted sashimi.
            • Omakase - Sushi Only
              12 pieces of our best sushi and one handroll.
            • Sushi Dinner Plates
              10 pieces total and five pieces of each fish. Choice of tuna, salmon, and yellowtail.
            • Sushi for Two (16 pcs)
              Sushi with a California roll and a spicy tuna roll.
            • Sashimi for Two (28 pcs)
              Assorted sashimi (no shellfish in this combination).
            • Sushi and Sashimi Special (For 2)
              10 pieces sushi, 18 pieces sashimi, and a fantasy role.
            • James's Favorite Handrolls
              Choice of three handrolls: spicy scallop, spicy octopus, Mexican, eel avocado, salmon skin, and poke.
          • Noodles and Rice Bowls
              • Nabeyaki Udon
                Akai specialties-must try. Noodles with chicken, shrimp tempura, mushrooms, spinach, and an egg. Serves in dashi (fish-stock) broth.
              • Tempura Udon
                Noodles with mixed tempura. Serves in dashi (fish-stock) broth.
              • Sansai Udon
                Akai specialties-must try. Noodles with Japanese vegetables and seaweed. Serves in dashi (fish-stock) broth.
              • Zaru Soba
                Cold buckwheat noodles. Served with chopped scallions, grated daikon, wasabi, and dipping sauce.
              • Ten-Zaru Soba
                Cold buckwheat noodles served with shrimp and vegetable tempura and a dipping sauce on the side.
              • Una Don
                Rice bowl topped with broiled eel. Serves with sweet eel sauce.
              • Chirashi
                Rice bowl topped with assorted raw fish.
              • Yaki Udon
                Choice of seafood, chicken, or beef, noodles, and mix vegetables stir-fried with our ginger-oyster sauce.
            • Makimono Special Rolls
              • Crazy Tuna Roll
              • Red Dragon Roll
              • A.M. Roll
                Toasted eel, smoked salmon, shrimp, avocado in soy paper wrap. Served with spicy mayo and eel sauce.
              • Bassterd Roll
                Akai specialties-must try. Spicy tuna, crunch topped with avocado, grilled Chilean sea bass, and with eel sauce.
              • Bonsai Roll
                Shrimp tempura and sweet potato topped with spicy tuna.
              • Butterfly Roll
                Akai specialties-must try. Eel and avocado topped with shrimp tempura, red tobiko, and eel sauce.
              • Chicken Tempura Roll
                Chicken tempura, cucumber, eel sauce topped with avocado, smoked salmon and eel sauce.
              • Crazy California Roll
                Crab stick tempura with avocado, cucumber, topped with shrimp, and black tobiko.
              • December Roll
                Spicy tuna and crunch topped with salmon and avocado.
              • Devil's Advocate Roll
                Akai specialties-must try. Spicy yellowtail, shrimp, cucumber topped with red tuna, white tuna, chili sauce, and black tobiko.
              • Ez Ryder Roll
                Akai specialties-must try. Eel, avocado and crunch topped with shrimp (cooked), sliced steak, and eel sauce.
              • Fantasy Roll
                Akai specialties-must try. Spicy tuna, crunch topped with avocado, and seaweed flakes.
              • Fiesta Roll
                Akai specialties-must try. Spicy tuna, cucumber inside topped with yellowtail, and thinly sliced jalapeño.
              • Fresh Lobster Roll
                Fresh lobster with cucumber topped with avocado and seaweed flakes.
              • Goodfellas Roll
                Akai specialties-must try. Spicy yellowtail and crunchy, topped with toro, and thinly sliced lemon.
              • Green Monster Roll
                Akai specialties-must try. Grilled Chilean sea bass, asparagus, cucumber, crunch. Topped with a layer of spicy crab stick, avocado, and sweet and spicy sauce.
              • Jersey Roll
                Akai specialties-must try. Shrimp tempura topped with avocado, smoked salmon, and eel sauce.
              • Jets Roll
                Akai specialties-must try. Smoked salmon, toasted eel, and cream cheese deep-fried. Serves with sweet and spicy sauce.
              • Jingle Roll
                Deep-fried eel, salmon, whitefish, and tuna roll. Serves with sweet and spicy sauce and scallions.
              • Jingle 2 Roll
                Akai specialties-must try. Spicy tuna topped with toasted eel and eel sauce.
              • King Crab 2 Roll
                Fresh Alaskan king crab OR lobster (depend on availability) and avocado topped with spicy tuna.
              • Koi Roll
                Spicy yellowtail, avocado, and topped with seared scallop.
              • Latin Roll
                Skirt steak and tempura plantain topped with avocado.
              • Mario Roll
                Akai specialties-must try. Sweet potato tempura, crab stick topped with shrimp, and sweet and spicy sauce.
              • Maryland Crab Cake Roll
                Akai specialties-must try. Maryland crab cake, cucumber, spicy sauce topped with sliced avocado, and sweet sauce.
              • Mets Roll
                Spicy tuna, crunch, sliced avocados topped with salmon and white tuna.
              • New York Knicks Roll
                Akai specialties-must try. Grilled Chilean sea bass, crunch topped with seared salmon, eel sauce, and wasabi mayonnaise.
              • New Year's Roll
                Akai specialties-must try. Eel, avocado, wasabi mayonnaise topped with yellowtail, scallions, and sweet sauce.
              • New York Roll
                Akai specialties-must try. Chopped imitation crab meat, Alaskan king crab, shrimp and spicy mayo, broiled, rolled with sliced avocados, crunch, topped with green tobiko and eel sauce.
              • O.M.G Roll
                Akai specialties-must try. Spicy tuna, spicy salmon, lobster salad, and shrimp tempura wrapped in special corn-seaweed topped with chef's special sauces.
              • Pacific Roll
                Akai specialties-must try. Spicy tuna and fresh mango. Topped with avocado and seaweed flakes.
              • Paradise Roll
                Akai specialties-must try. Chilean sea bass, lettuce, avocado, and crunch wrapped in soy paper. Serves with spicy mayonaise, wasabi mayonnaise, and eel sauce.
              • Pain in The Ass Roll
                Akai specialties-must try. Spicy tuna and lobster salad. Topped with shrimp tempura, red tobiko, and eel sauce.
              • Pac-Man Roll
                Shrimp tempura and crab stick. Topped with seared tuna, seared yellowtail, chili sauce, sweet and spicy sauce, and orange tobiko.
              • Sunrise Roll
                Akai specialties-must try. Spicy salmon topped with tuna and black tobiko.
              • Super California Roll
                Tempura fried crab stick, cucumber, and avocado topped with spicy tuna.
              • Super Rainbow Roll
                Eel and cucumber roll topped with tuna, salmon, fluke, yellowtail, avocado, and sweet sauce.
              • Super Tuna Roll
                Spicy white tuna, avocado topped with red tuna, and black tobiko.
              • Surf and Turf Roll
                Akai specialties-must try. Steamed lobster, and spicy mayonnaise topped with seared (med-rare) skirt steak. Served with ponzu sauce.
              • Viper Roll
                Shrimp tempura and avocado topped with spicy tuna.
              • Yankee (Bob) Roll
                Akai specialties-must try. Spicy tuna, crunch, and avocado topped with lobster salad.
              • Tako Roll
                Spicy octopus, avocado inside, and topped with broiled spicy crab.
              • Super Koi Roll
                Spicy yellowtail and avocado inside. Topped with seared salmon, sliced jalapeño, and tobiko.
              • Super Spider Roll
                Softshell crab, cucumber, avocado inside topped with spicy crab, sliced jalapeño, and eel sauce.
            • Rolls and Hand Rolls
                • California Roll
                • Tuna Roll
                • Toro Scallion Roll
                • Salmon Avocado Roll
                • Spicy Tuna
                  Spicy
                • Yellowtail Scallion Roll
                • Salmon Roll
                • Futo Maki Roll
                  Egg, crab stick, cucumber, avocado, and oshinko roll wrapped with seaweed on the outside.

                  NOTE: This roll is cut into 5 pieces and we are unable to cut smaller.
                • Avocado Roll
                • Cucumber Roll
                • Oshinko Roll
                  Picked radish.
                • Cucumber and Avocado Roll
                • Sweet Potato Tempura Roll
                • Eel Cucumber Roll
                • Eel Avocado Roll
                • Shrimp Tempura Roll
                • Salmon Skin Roll
                • Boston Roll
                  Shrimp and cucumber with Japanese mayonnaise.
                • Philadelphia Roll
                  Smoked salmon with cream cheese.
                • Alaska Roll
                  Cooked salmon, cucumber, and avocado.
                • Mexican Roll
                  Spicy tuna, crunch, and avocado with orange tobiko.
                • Spider Roll
                  Tempura fried soft shell crab, cucumber, and avocado. Served with tobiko on the outside and eel sauce.
              • A La Carte (Sushi or Sashimi)
                  • Tuna Maguro
                  • White Tuna
                  • Salmon Sake
                  • Yellowtail Hamachi
                  • Baby Yellowtail
                  • Fluke Hirame
                  • Striped Bass Suzuki
                  • Mackerel Saba
                  • Smoked Salmon
                  • Salmon Roe Ikura
                  • Sea Urchin Uni
                  • Quail Egg
                  • Octopus Tako
                  • Squid Ika
                  • Scallop Hotategai
                  • Spicy Scallop
                    Spicy
                  • Red Clam Hokkigai
                  • Shrimp Ebi
                  • Crab Stick Kani
                  • Eel Unagi
                  • Flying Fish Roe Tobiko
                  • Egg Tamago
                  • Lobster
                    Steamed Maine lobster
                • Sides, Sauces, Drinks
                    • White Rice
                    • Brown Rice
                    • Sushi Rice
                      Steamed white rice mixed with rice vinegar
                    • Spicy Mayo
                    • Eel Sauce
                    • Ginger Dressing
                      Our house-made ginger dressing.
                    • Chicken Fried Rice
                      Chicken fried rice with diced chicken breast and eggs (no substitutions/modifications please)
                    • Japanese Soda (Ramune)
                  • For the Kids
                      • Chicken Teriyaki for Kids
                        Small portion of chicken teriyaki served with white rice
                      • Beef Teriyaki for Kids
                        Small portion of beef teriyaki served with white rice.
                      • Chicken Tempura for Kids
                        Small portion of chicken tempura served with sweet potato tempura and tempura sauce.
                      • Teriyaki Udon for Kids
                        Udon noodles served with teriyaki sauce
                      • Teriyaki Udon with Chicken for Kids
                        Udon noodles in teriyaki sauce served with chicken
                      • Buttered Udon for Kids
                        Plain udon noodles tossed in butter
                      • Miso Soup Udon for Kids
                        Udon noodles in miso soup
                    Frequently asked questions

                    What is the address of Akai Lounge (Englewood) in Englewood?

                    Akai Lounge (Englewood) is located at: 11 N Dean St , Englewood

                    Is the menu for Akai Lounge (Englewood) available online?

                    Yes, you can access the menu for Akai Lounge (Englewood) online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                    What are the most popular items on the Akai Lounge (Englewood) menu?

                    The most ordered items from Akai Lounge (Englewood) are: Spicy Tuna, Gyoza, Salmon Avocado Roll.

                    Does Akai Lounge (Englewood) offer delivery in Englewood?

                    Yes, Akai Lounge (Englewood) offers delivery in Englewood via Postmates. Enter your delivery address to see if you are within the Akai Lounge (Englewood) delivery radius, then place your order.

                    Can I get free delivery from Akai Lounge (Englewood)?

                    Delivery fees for Akai Lounge (Englewood) vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Akai Lounge (Englewood) with Postmates Unlimited.

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                    Can I schedule a delivery order from Akai Lounge (Englewood)?

                    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Akai Lounge (Englewood).