Akira Sushi Bistro
4.7 x (700+) • 2411.4 mi • Asian • Japanese • Sushi • Info
20035 Ashbrook Commons Plaza
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Sunday
4:00 PM - 8:50 PM • Menu
Monday - Thursday
11:30 AM - 2:30 PM • Menu
4:30 PM - 9:25 PM • Menu
Friday
11:30 AM - 2:30 PM • Menu
4:30 PM - 9:50 PM • Menu
Saturday
12:00 PM - 9:50 PM • Menu
Sushi (Nigiri)
- Salmon Sushi (Sake) (2 pcs)$6.95 • 95% (47)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Egg Omelet Sushi (Tamago) (2 pcs)$5.50 • 100% (11)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Eel Sushi (Unagi) (2 pcs)$8.95Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Tuna Sushi (Maguro) (2 pcs)$6.95 • 100% (18)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Squid Sushi (Ika) (2 pcs)$6.50Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- White Tuna Sushi (2 pcs)$6.95 • 95% (20)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Yellowtail Sushi (Hamachi) (2 pcs)$7.50 • 100% (40)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Mackerel Sushi (Saba) (2 pcs)$6.95 • 100% (3)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Scallop Cup Sushi (Hotategai) (2 pcs)$7.95Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp Sushi (Ebi) (2 pcs)$6.50Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Red Snapper Sushi (Dai) (2 pcs)$6.50 • 100% (7)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Smelt Fish Roe Sushi (Masago)$7.95 • 100% (5)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Sea Urchin Sushi (Uni) (2 pcs)$16.95Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Live Scallop Sushi (2 pcs)$18.95Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Crab Sushi (Kani) (2 pcs)$5.95Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Sweet Shrimp Sushi (Ama Ebi) (2 pcs)$13.95Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Octopus Sushi (Tako) (2 pcs)$6.50Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Salmon Roe Sushi (Ikura) (2 pcs)$14.95 • 94% (19)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Flying Fish Roe Sushi (Tobiko) (2 pcs)$7.95 • 100% (4)Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Smoked Salmon Sushi$6.50Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Roll (Maki Sushi)
Special Roll
Soup, Salad, & Appetizers
House Special Appetizers
Appetizers From Sushi Bar
Dinner Entrée-From The Kitchen
Noodles
Mains
Dinner Entrée-From The Sushi Bar
Sauce
Drink
