Alamo Drafthouse Cinema (Park North)
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Sunday
Monday
5:00 PM - 8:00 PM
Tuesday - Saturday
Starters
- Buffalo Cauliflower$8.00Our veggie spin on buffalo wings. 100% vegan recipe, served with vegan ranch.
- Chips and Queso$9.00Bold, creamy, with just the right amount of kick–our hatch green chili queso is topped with Cotija and cilantro. Served with corn tortilla chips.
- Mozzarella Sticks$8.00Gooey in all the right ways, our mozzarella sticks are breaded and served with marinara.
- Baked Pretzel$9.00Simple. Tasty. The perfect snack brought to you with our whole grain honey mustard and hatch green chile queso.
- Loaded Fries$10.50Time to indulge. A pile of fries topped with our hatch green chile queso, Tillamook Cheddar, smoked bacon, sriracha sour cream, Cotija, scallions, and cilantro.
- Side of Fries$6.00Tasty fries served with ketchup.
- Fried Pickles$8.00Your favorite indulgence, and one of our most popular items. Snap into our signature take on these deep-fried spears. Served with a side of buttermilk ranch.
Pizzas
- Pepperoni Pizza$14.00Tasty slices of pepperoni on top of marinara, mozzarella, parmesan, and pecorino romano.
- Angry Pepperoni Pizza$14.00Prepare for some serious heat, with pickled jalapenos, roasted garlic, chili flake, and fresh basil. Oh, and pepperoni.
- Carnivore Pizza$14.00All the meats. Pepperoni, salami, smoked bacon, and house-made pork sausage atop marinara, mozzarella, parmesan, and pecorino romano.
- The Omnivore$14.00For “all of the above” sorts of tastes – pepperoni, roasted peppers, Kalamata olives, Roma tomatoes, red onion, and mushrooms.
- Margherita Pizza$13.50One of our favorites. Marinara, fresh mozzarella, parmesan and romano, roma tomatoes, and fresh torn basil.
- Mushroom & Onion Pizza (gluten-free / vegetarian)$15.00Gluten-free Caulipower Crust and so good – roasted mushrooms and garlic, onions, and fresh basil on a cauliflower crust.
- Cheese Pizza$12.00Our signature blend of marinara, mozzarella, parmesan, and pecorino romano.
- Vegan Supreme Pizza (vegan)$14.00Our 100% vegan recipe, featuring fresh tomatoes, mushrooms, onions, Kalamata olives, and fresh basil atop Daiya plant-based vegan cheese and marinara.
