Our prime rib tacos are a luxurious, flavor-packed celebration of premium ingredients, perfect for Alaska’s discerning locals and adventurous tourists. We start with tender, perfectly seared prime rib, lightly seasoned to highlight its rich, beefy essence, sliced thin for melt-in-your-mouth decadence. Tucked into a warm, toasted flour tortilla, the prime rib is layered with a gooey, melted Mexican cheese blend that adds creamy depth. A bed of crisp, dry coleslaw provides a refreshing crunch, topped with vibrant chopped green onions and juicy diced tomatoes for freshness. Our famous house-made chipotle sauce brings a smoky, spicy kick, while our signature cowboy candied jalapeños—sweet, tangy, and just the right amount of heat—elevate each bite with a bold, unforgettable twist. These tacos deliver a symphony of savory, spicy, and sweet flavors, showcasing the rugged sophistication of Alaskan dining.
