Our blackened Alaskan salmon tacos are a bold, flavorful tribute to Alaska’s wild-caught bounty, cherished by locals and tourists alike. We take pristine, wild-caught Alaskan salmon and generously coat it in a zesty blackened seasoning mix, packed with smoky paprika, cayenne, and herbs, then grill it to a perfect, juicy medium, locking in its rich, buttery flavor. Nestled in a warm, toasted flour tortilla on a bed of crisp, dry coleslaw for a refreshing crunch, the salmon is topped with vibrant diced tomatoes, fresh green onions, and a sprinkle of cilantro for a burst of brightness. Our famous house-made chipotle sauce, creamy with a smoky, spicy kick, ties it all together, finished with a squeeze of zesty lime. Each bite delivers a harmonious blend of smoky heat, fresh vibrancy, and the pure, oceanic essence of Alaska’s wild salmon, making these tacos a true culinary gem.
