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    Location and hours

    360 Main St, Hyannis, MA 02601
    Every Day
    11:30 AM - 03:30 PMRPOWER Online Ordering
    03:30 PM - 08:30 PMRPOWER Online Ordering
    12:00 PM - 08:30 PMDinner
    11:30 AM - 08:30 PMDesserts
    11:30 AM - 03:30 PMLunch

    Alberto's Ristorante

    4.8 (70 ratings) • Italian • $$
      •  More info
    360 Main St, Hyannis, MA 02601
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    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Italian • Seafood • Pasta • Salads • Kids Friendly • Desserts • Healthy
    • Picked for you
        • Side Meatballs
        • Salmon Porto Fino
          Peppercorn encrusted pan seared salmon in a shallot & garlic
          brandy demi-glaze. Served with garlic mashed potatoes &
          asparagus.
        • Carrot Cake
          Our carrot cake is made with walnuts, raisins & cream cheese
          frosting. Simple, traditional and delicious.
        • Side Linguine with Olive Oil & Garlic
        • Caesar Salad
          Romaine salad with croutons, parmigiano, anchovies & our
          homemade Caesar dressing.
      • Appetizers
          • Shrimp Cocktail
            Six large shrimp served with cocktail sauce.
          • Homemade Meatballs
            Two large meatballs baked with ricotta, parmigiano and romano
            cheeses & tomato sauce.
          • Cheese Plate
            Imported cheeses, dried fruits & walnuts.
          • Pate
            A rich, silky chicken liver pate, garlic crostini, capers,
            minced egg, apple & red onions.
          • Salmon Carpaccio
            Smoked salmon filets with chopped eggs, capers, onions &
            crostini.
          • Artichoke Hearts
            Long stemmed, lighly battered fried, Roman artichoke hearts,
            with grape tomatoes, capers, shallots, lemon, white wine.
          • Antipasto
            Prosciutto di Parma, soppresatta, salami, fire roasted peppers,
            artichoke hearts, imported cheese, hummmus, chicken liver pate.
          • Garlic Bread
            French baguette with extra virgin olive oil, fresh garlic &
            three cheeses.
          • Bruschetta
            Fresh baked bread, grated cheese, homemade basil pesto, tomato,
            red onions, fresh basil salsa, & drizzled balsamic vinegar.
          • Truffle Gnocchi
            Truffle stuffed potato gnocchi finished with a shallot, brandy
            cream sauce & fresh grape tomatoes.
          • Farcite Napoletana
            Eggplant rolled & stuffed with ricotta cheese, baked with a San
            Marzano plum tomato sauce & three cheeses.
          • Fried Calamari
            Squid dipped in corn flour batter & fried, served with a spicy
            aioli sauce.
          • Mussels Fra Diavolo
            Fresh Stony Island mussels sauteed in a spicy tomato & basil
            sauce.
          • Seafood Sampler for 2
            2 Shrimp Cocktail, Fried Calamari, & Smoked Salmon
          • Tortellini & Chicken Alfredo Appetizer
            Roasted garlic & cheese tortellini with sauteed chicken in a
            butter, cream & cheese sauce.
          • Seafood Manicotti Appetizer
            Homemade pasta stuffed with lobster, shrimp, scallops,
            parmigiano, pecorino romano & ricotta cheese topped with
            tomato, bechamel & mozzarella.
          • Lobster Ravioli Appetizer
            Black & white striped ravioli stuffed with New England lobster
            & ricotta cheese in a saffron cream sauce.
        • Soups
            • Clam Chowder (Bowl)
              Rich & creamy, traditional New England style chowder.
            • Clam Chowder (Cup)
              Rich & creamy, traditional New England style chowder.
            • Seafood Bisque (Bowl)
              A creamy seafood base with bits of lobster, scallops and shrimp
            • Seafood Bisque (Cup)
              A creamy seafood base with bits of lobster, scallops and shrimp
            • Soup of the Day (Bowl)
              Chef's daily creation
            • Soup of the Day (Cup)
              Chef's daily creation
            • Zuppa Di Pesce (Bowl)
              Italian fish soup seasoned with saffron, orange peel and garlic
              . Served with a spicy potato aioli.
            • Zuppa Di Pesce (Cup)
              Italian fish soup seasoned with saffron, orange peel and garlic
              . Served with a spicy potato aioli.
          • Salads
              • Amalfi Salad
                Mixed field greens with marinated artichoke hearts, portabella
                mushrooms & fire roasted peppers, topped with shaved parmigiana
                cheese & exquisite white anchovies.
              • Arugula Salad
                Arugula, almonds, strawberries, granny smith apples &
                gorgonzola cheese topped with our house balsamic, cr?me de
                cassis vinaigrette.
              • Caesar Salad
                Romaine salad with croutons, parmigiano, anchovies & our
                homemade Caesar dressing.
              • Caprese Salad
                Mixed field greens, fresh mozzarella cheese, vine-ripened
                tomatoes, basil, Bermuda onions & extra virgin olive oil.
              • House Salad
                Mixed greens, tossed with our house vinaigrette, garnished with
                dried cherries, mandarin oranges, carrots & walnuts.
              • Spinach Salad
                Baby spinach with toasted pecans, goat cheese & sun dried
                cherries in a raspberry vinaigrette.
              • Tuscan Chopped Salad
                mixed greens, tomatoes, prosciutto, onions, cucumbers & fire
                roasted peppers in a balsamic vinegar & extra virgin olive oil
                dressing.
            • Family Salads
                • Arugula Salad for 2
                  arugula, almonds, strawberries, granny smith apples &
                  gorgonzola cheese topped with our house balsamic, cr?me de
                  cassis vinaigrette.
                • Arugula Salad for 4
                  arugula, almonds, strawberries, granny smith apples &
                  gorgonzola cheese topped with our house balsamic, cr?me de
                  cassis vinaigrette.
                • Caesar Salad for 2
                  Romaine salad with croutons, parmigiano, anchovies & our
                  homemade Caesar dressing.
                • Caesar Salad for 4
                  romaine salad with croutons, parmigiano, anchovies & our
                  homemade Caesar dressing.
                • Caprese Salad for 2
                  Mixed field greens, fresh mozzarella cheese, vine-ripened
                  tomatoes, basil, Bermuda onion & extra virgin olive oil.
                • Caprese Salad for 4
                  mixed field greens, fresh mozzarella cheese, vine-ripened
                  tomatoes, basil, Bermuda onion & extra virgin olive oil.
                • House Salad for 2
                  Mixed greens, tossed with our house vinaigrette, garnished with
                  dried cherries, mandarin oranges, carrots & walnuts.
                • House Salad for 4
                  Mixed greens, tossed with our house vinaigrette, garnished with
                  dried cherries, mandarin oranges, carrots & walnuts.
                • Spinach Salad for 2
                  Baby spinach, toasted pecans, goat cheese & sun dried cherries
                  in a raspberry vinaigrette.
                • Spinach Salad for 4
                  Baby spinach, toasted pecans, goat cheese & sun dried cherries
                  in a raspberry vinaigrette.
                • Tuscan Chopped Salad for 2
                  Mixed greens, tomatoes, prosciutto, onions, cucumbers & fire
                  roasted peppers in a balsamic vinegar & extra virgin olive oil
                  dressing.
                • Tuscan Chopped Salad for 4
                  Mixed greens, tomatoes, prosciutto, onions, cucumbers & fire
                  roasted peppers in a balsamic vinegar & extra virgin olive oil
                  dressing.
              • Family Entrees
                  • Baked Scrod for 4
                  • Baked Scrod for 2
                  • Beef Short Rib for 2
                    Braised beef rib with celery, carrots & onions in a Barbera
                    wine sauce. Served with mashed potatoes & sauteed broccoli.
                  • Beef Short Rib for 4
                    Braised beef rib with celery, carrots & onions in a Barbera
                    wine sauce. Served with mashed potatoes & sauteed broccoli.
                  • Calamari Arrabbiata for 2
                    sauteed calamari in olive oil, garlic in a spicy white wine
                    sauce or spicy fresh plum tomato sauce.
                  • Calamari Arrabbiata for 4
                    sauteed calamari in olive oil, garlic in a spicy white wine
                    sauce or spicy fresh plum tomato sauce.
                  • Cheese Ravioli Pomodoro for 2
                    With our homemade tomato sauce, meatball, sausage & pork.
                  • Cheese Ravioli Pomodoro for 4
                    With our homemade tomato sauce, meatball, sausage & pork.
                  • Chicken Cacciatore for 2
                    Chicken sauteed with peppers, onions & mushrooms in a plum
                    tomato & Marsala wine sauce. Served with linguine aglio olio &
                    vegetables.
                  • Chicken Cacciatore for 4
                    Chicken sauteed with peppers, onions & mushrooms in a plum
                    tomato & Marsala wine sauce. Served with linguine aglio olio &
                    vegetables.
                  • Chicken Parmigiana for 2
                    Served with penne pasta and our homemade tomato sauce.
                  • Chicken Parmigiana for 4
                    Served with penne pasta and our homemade tomato sauce.
                  • Chicken Picatta for 2
                    Sauteed with shallots, garlic, mushrooms & capers in a lemon
                    butter white wine sauce.
                  • Chicken Picatta for 4
                    Sauteed with shallots, garlic, mushrooms & capers in a lemon
                    butter white wine sauce.
                  • Clams, Mussels & Calamari Fra Diavolo for 2
                    Littleneck clams, mussels & calamari sauteed in a spicy San
                    Marzano plum tomato, garlic & basil sauce. Served over
                    linguine.
                  • Clams, Mussels & Calamari Fra Diavolo for 4
                    Littleneck clams, mussels & calamari sauteed in a spicy San
                    Marzano plum tomato, garlic & basil sauce. Served over
                    linguine.
                  • Eggplant Parmigiana for 2
                    Served with penne pasta in our homemade tomato sauce.
                  • Eggplant Parmigiana for 4
                    Served with penne pasta in our homemade tomato sauce.
                  • Farcite Napoletana for 2
                    Eggplant rolled & stuffed with ricotta cheese, baked with a San
                    Marzano plum tomato sauce & three cheeses. Served with penne
                    pasta.
                  • Farcite Napoletana for 4
                    Eggplant rolled & stuffed with ricotta cheese, baked with a San
                    Marzano plum tomato sauce & three cheeses. Served with penne
                    pasta.
                  • Lamb Osso Bucco for 2
                    Braised shank with celery, carrots & onions in a Barbera wine
                    sauce. Served with risotto & vegetables.
                  • Lamb Osso Bucco for 4
                    Braised shank with celery, carrots & onions in a Barbera wine
                    sauce. Served with risotto & vegetables.
                  • Linguine Pomodoro for 2
                    Served with out homemade tomato sauce, meatball, sausage &
                    pork.
                  • Linguine Pomodoro for 4
                    Served with out homemade tomato sauce, meatball, sausage &
                    pork.
                  • Pappardelle for 2
                    Homemade wide cut pasta sheets with a San Marzano plum tomato,
                    garlic & basil sauce.
                  • Pappardelle for 4
                    Homemade wide cut pasta sheets with a San Marzano plum tomato,
                    garlic & basil sauce.
                  • Pasta Carbonara for 2
                    Homemade fettucine, pancetta, egg yolk, butter, cream,
                    parmigiana & romana cheese.
                  • Pasta Carbonara for 4
                    Homemade fettucine, pancetta, egg yolk, butter, cream,
                    parmigiana & romana cheese.
                  • Pork Osso Bucco for 2
                    Braised shank with celery, carrots & onions in a Barbera wine
                    sauce. Served with mashed potatoes & vegetables.
                  • Pork Osso Bucco for 4
                    Braised shank with celery, carrots & onions in a Barbera wine
                    sauce. Served with mashed potatoes & vegetables.
                  • Pork Tenderloin for 2
                    Grilled pork tenderloin, roasted peppers & grilled vegetables
                    in a red wine, tomato sauce & olives.
                  • Pork Tenderloin for 4
                    Grilled pork tenderloin, roasted peppers & grilled vegetables
                    in a red wine, tomato sauce & olives.
                  • Potato Gnocchi Pomodoro for 2
                    With our homemade tomato sauce, meatball, sausage & pork.
                  • Potato Gnocchi Pomodoro for 4
                    With our homemade tomato sauce, meatball, sausage & pork.
                  • Ragu for 2
                    A traditional Italian meat sauce made with ground beef, veal &
                    pork, simmered in tomato sauce, tossed with penne pasta.
                  • Ragu for 4
                    A traditional Italian meat sauce made with ground beef, veal &
                    pork, simmered in tomato sauce, tossed with penne pasta.
                  • Salmon Marco Polo for 2
                    Grilled filet of salmon, served with a soy, ginger, shallots,
                    white wine demi-glaze with mashed potatoes & sauteed bok choy.
                  • Salmon Marco Polo for 4
                    Grilled filet of salmon, served with a soy, ginger, shallots,
                    white wine demi-glaze with mashed potatoes & sauteed bok choy.
                  • Salmon Porto Fino for 2
                    Peppercorn encrusted pan seared salmon in a shallot & garlic
                    brandy demi-glaze. Served with garlic mashed potatoes &
                    asparagus.
                  • Salmon Porto Fino for 4
                    Peppercorn encrusted pan seared salmon in a shallot & garlic
                    brandy demi-glaze. Served with garlic mashed potatoes &
                    asparagus.
                  • Scrod Francaise for 2
                    Egg-battered scrod in a white wine, lemon, butter sauce with
                    fresh deseeded tomatoes. Served with linguine aglio olio &
                    vegetables.
                  • Scrod Francaise for 4
                    Egg-battered scrod in a white wine, lemon, butter sauce with
                    fresh deseeded tomatoes. Served with linguine aglio olio &
                    vegetables.
                  • Sinatra for 2
                    Italian sausage, chicken, broccoli rabe & cannellini beans with
                    extra vrigin olive oil, garlic, white wine & parmigiano cheese,
                    tossed with penne pasta.
                  • Sinatra for 4
                    Italian sausage, chicken, broccoli rabe & cannellini beans with
                    extra vrigin olive oil, garlic, white wine & parmigiano cheese,
                    tossed with penne pasta.
                  • Tortellini & Chicken Alfredo for 2
                    Roasted garlic & cheese tortellini with sauteed chicken in a
                    butter, cream & cheese sauce.
                  • Tortellini & Chicken Alfredo for 4
                    Roasted garlic & cheese tortellini with sauteed chicken in a
                    butter, cream & cheese sauce.
                  • Tortellini Amatriciana for 2
                    Homemade tortellini stuffed with cheese with sauteed pancetta,
                    cracked red peppers in a fresh plum tomato sauce.
                  • Tortellini Amatriciana for 4
                    Homemade tortellini stuffed with cheese with sauteed pancetta,
                    cracked red peppers in a fresh plum tomato sauce.
                  • Toscano for 2
                    Chicken, shrimp, prosciutto, broccoli & cannellin beans,
                    sauteed with virgin olive oil, garlic, white wine & parmigiana,
                    tossed with penne pasta.
                  • Toscano for 4
                    Chicken, shrimp, prosciutto, broccoli & cannellin beans,
                    sauteed with virgin olive oil, garlic, white wine & parmigiana,
                    tossed with penne pasta.
                  • Veal Parmigiana for 2
                    Served with penne pasta in our homemade tomato sauce.
                • Sub, Wraps & Quesadillas
                    • Chicken Parmigiana Sub
                      Breaded chicken cutlet with tomato sauce & melted cheese served
                      on fresh ciabatta bread. Served with choice of a house salad or
                      fries.
                    • Eggplant Parmigiana Sub
                      Breaded thinly sliced eggplant with tomato sauce & melted
                      cheese served on fresh ciabatta bread. Served with choice of
                      house salad or fries.
                    • Italian Sausage Sub
                      Sweet Italian sausage with sauteed peppers & onions. Served
                      with choice of a house salad or fries.
                    • Meatball Sub
                      Homemade meatballs with fontina cheese & tomato sauce. Served
                      with a choice of house salad or fries.
                    • Philly Steak Sub
                      Shaved steak, peppers, onions, mushrooms & melted cheese.
                      Served with a choice of house salad or fries.
                    • Classic Italian Sub
                      Prosciutto di parma, salami, black pepper & rosemary porketta
                      ham, fontina cheese, basil, red onions, tomatoes & balsamic
                      glaze. Served with choice of a house salad or fries.
                    • Fish Sandwich
                      Fresh local cod fish, lettuce, tomato and tartar sauce, served
                      on a sub roll. Served with a choice of house salad or fries.
                    • Veggie Wrap
                      Seasonal vegetables, hummus, mixed greens. Served with choice
                      of a house salad or fries.
                    • Veggie Quesadilla
                      Portabellla mushrooms, peppers, onions, spinach, asparagus &
                      fontina cheese. Serveds with a spicy aioli sauce. Served with a
                      choice of house salad or fries.
                    • Italian Quesadila
                      Grilled chicken, mushrooms, Italian sausage, spinach & three
                      cheese. Served with a choice of house salad or fries.
                    • Seafood Quesadilla
                      shrimp, scallops, lobster, cheddar & fontina cheese. Served
                      with a spincy aioli. Served with a choice of house salad or
                      fries.
                    • Genovese Panini
                      Grilled chicken, egg-battered fried eggplant, pesto aioli &
                      fontina cheese. Served with a choice of house salad or fries
                    • Tuscan Panini
                      Breaded chicken cutlet, prosciutto di parma, fonitina cheese,
                      arugula, tomatoes, onions & balsamic glaze. Served with a
                      choice of house salad or fries
                    • Caprese Panini
                      Prosciutto di Parma, fresh buffalo mozzarelle, pesto aioli, red
                      onions, pine nuts, tomato & balsamic glaze. Served with a
                      choice of house salad or fries.
                    • Sm Salmon Roll
                      Salmon, cream cheese, onions, lettuce, tomato, capers &
                      shredded hard boiled egg. Served with a house salad or fries.
                    • Lobster Roll
                      Chunks of lobster, celery & mayonnaise. Served with a house
                      salad or fries.
                  • Lunch Entrees
                      • Fried Calamari Plate
                        Served with french fries
                      • Fish & Chips
                        Fried fresh local cod fish, served with french fries
                      • Lobster Roll
                        Chunks of lobster, celery & mayonnaise. Served with a house
                        salad or fries.
                      • Sm Salmon Roll
                        Salmon, cream cheese, onions, lettuce, tomato, capers &
                        shredded hard boiled egg. Served with a house salad or fries.
                      • 2# Boiled Lobster
                        Served with linguine & vegetable.
                      • 2# Baked Stuffed Lobster
                        With shrimp, scallops & bread crumbs. Served with linguine &
                        vegetable.
                    • Pasta & Gnocchi
                        • Ragu Entree
                          A traditional Italian meat sauce made with ground beef, veal &
                          pork, simmered in tomato sauce, tossed with penne pasta.
                        • Cheese Ravioli Pomodoro
                          With our homemade tomato sauce, meatball, sausage & pork.
                        • Linguine Pomodoro
                          Served with our homemade tomato sauce, meatball, sausage &
                          pork.
                        • Potato Gnocchi Pomodoro
                          With our homemade tomato sauce, meatball, sausage & pork.
                        • Cannelloni Appetizer
                          Homemade pasta sheets stuffed with ground beef, pork, veal,
                          pine nuts & spinach, finished with tomato sauce, bechamel &
                          mozzarelle cheese.
                        • Cannelloni Entree
                          Homemade pasta sheets stuffed with ground beef, pork, veal,
                          pine nuts & spinach, finished with tomato sauce, bechamel &
                          mozzarelle cheese.
                        • Tortellini & Chicken Alfredo Appetizer
                          Roasted garlic & cheese tortellini with sauteed chicken in a
                          butter, cream & cheese sauce.
                        • Tortellini & Chicken Alfredo Entree
                          Roasted garlic & cheese tortellini with sauteed chicken in a
                          butter, cream & cheese sauce.
                        • Chicken ala Vodka
                          Sauteed chicken in a creamy vodka sauce with a touch of tomato.
                          Served with penne pasta.
                        • Pappardelle
                          Homemade wide cut pasta sheets with a San Marzano plum tomato,
                          garlic & basil sauce.
                        • Sinatra
                          Italian sausage, chicken, broccoli rabe & cannellini beans with
                          extra vrigin olive oil, garlic, white wine & parmigiano cheese,
                          tossed with penne pasta.
                        • Toscana
                          Chicken, shrimp, prosciutto, broccoli & cannellin beans,
                          sauteed with virgin olive oil, garlic, white wine & parmigiana,
                          tossed with penne pasta.
                        • Seafood Manicotti Appetizer
                          Homemade pasta stuffed with lobster, shrimp, scallops,
                          parmigiano, pecorino romano & ricotta cheese topped with
                          tomato, bechamel & mozzarella.
                        • Seafood Manicotti Entree
                          Homemade pasta stuffed with lobster, shrimp, scallops,
                          parmigiano, pecorino romano & ricotta cheese topped with
                          tomato, bechamel & mozzarella.
                        • Lobster Ravioli Appetizer
                          Black & white striped ravioli stuffed with New England lobster
                          & ricotta cheese in a saffron cream sauce.
                        • Lobster Ravioli Entree
                          Black & white striped ravioli stuffed with New England lobster
                          & ricotta cheese in a saffron cream sauce.
                      • Fresh Local Seafood & New England Lobsters
                          • 2# Boiled Lobster
                            Served with linguine & vegetable.
                          • 2# Baked Stuffed Lobster
                            With shrimp, scallops & bread crumbs. Served with linguine &
                            vegetable.
                          • Baked Scrod
                          • Scrod Francaise
                            Egg-battered scrod in a white wine, lemon, butter sauce with
                            fresh deseeded tomatoes. Served with linguine aglio olio &
                            vegetable.
                          • Blackened Scallops
                            cajun spiced, fresh pan seared scallops with applewood smoked
                            bacon & bok choy in a limoncello sauce. Served with roasted
                            potatoes.
                          • Salmon Porto Fino
                            Peppercorn encrusted pan seared salmon in a shallot & garlic
                            brandy demi-glaze. Served with garlic mashed potatoes &
                            asparagus.
                          • Pesce & Pasta
                            Chef's preparation of seafood & stuffed pasta of the day.
                          • Shrimp & Scallops Fiorentino
                            Shrimp & scallops in a garlic, shallot, white wine, lemon
                            butter sauce. Served over sauteed baby spinach.
                          • Clams, Mussels & Calamari Diavolo
                            Littleneck clams, mussels & calamari sauteed in a spicy San
                            Marzano plum tomato, garlic & basic sauce. Served over
                            linguine.
                          • Vongole Red
                            Littleneck clams sauteed with extra virgin olive oil, garlic &
                            shallots. Served over linguine with red clam sauce.
                          • Vongole White
                            Littleneck clams sauteed with extra virgin olive oil, garlic &
                            shallots. Served over linguine with white clam sauce.
                          • Shrimp & Scallops Orvietto
                            Sauteed jumbo shriimp & sea scallops with mushrooms, artichoke
                            hearts, roasted garlic, house roasted peppers & shallots in a
                            Marsala wine sauce. Tossed with potato gnocchi.
                          • Frutti di Mare
                            Shrimp, scallops and lobster tail. Sauteed with your choice of:
                            Scampi Sauce with Linguine, Creamy Alfredo Sauce with Fettucine
                            or Fra Diavolo Spicy Tomato Sauce with Linguine.
                        • Chicken, Veal, Eggplant & Roast Duck
                            • Veal Parmigiana
                              Served with penne pasta in our homemade tomato sauce.
                            • Chicken Parmigiana
                              Served with penne pasta and our homemade tomato sauce.
                            • Eggplant Parmigiana
                              Served with penne pasta in our homemade tomato sauce.
                            • Farcite Napoletana
                              Eggplant rolled & stuffed with ricotta cheese, baked with a San
                              Marzano plum tomato sauce & three cheeses.
                            • Veal Saltimbocca
                              Layered with spinach, prosciutto & fontina cheese finished in a
                              mushroom, sage, Marsala wine sauce.
                            • Chicken Saltimbocca
                              Layered with spinach, prosciutto & fontina cheese finished in a
                              mushoom, sage, Marsale wine sauce.
                            • Veal Capri
                              Breaded cutlet of veal or chicken with sauteed chicken, lobster
                              meat & asparagus in a brandy, pink peppercorn cream sauce.
                            • Chicken Capri
                              Breaded chicken cutlet with sauteed chicken, lobster meat &
                              asparagus in a brandy, pink peppercorn cream sauce.
                            • Veal Picatta
                              Sauteed with shallots, garlic, mushrooms & capers in a lemon
                              butter, white wine sauce.
                            • Chicken Picatta
                              Sauteed with shallots, garlic, mushrooms & capers in a lemon
                              butter, white wine sauce.
                            • Veal Marsala
                              Sauteed mushrooms & shallots in a marsala wine demi glaze.
                            • Chicken Marsala
                              Sauteed mushrooms & shallots in a marsala wine demi glaze.
                            • Roasted Duck
                              Crispy, semi-boneless roasted duck glazed with a spicy plum
                              sauce. Served with bok choy & risotto.
                            • Veal Milanese
                              Breaded cutlet topped with field greens, asparagus & grape
                              tomatoes in a lemon vinaigrette.
                            • Pork Milanese
                              Breaded cutlet topped with field greens, asparagus & grape
                              tomatoes in a lemon vinaigrette.
                            • Chicken Milanese
                              Breaded cutlet topped with field greens, asparagus & grape
                              tomatoes in a lemon vinaigrette.
                            • Veal Zingarella
                              Artichoke hearts, asparagus, deseeded tomatoes, mushooms in a
                              white wine, lemon, butter sauce.
                            • Chicken Zingarella
                              Artichoke hearts, asparagus, deseeded tomatoes, mushrooms in a
                              white wine, lemon, butter sauce.
                            • Veal Sorrentino
                              Breaded cutlet layered with eggplant & fontina cheese. Topped
                              with sauteed prosciutto & mushrooms in a Madeira wine sauce.
                            • Chicken Sorrentino
                              Breaded cutlet layered with eggplant & fontina cheese. Topped
                              with sauteed prosciutto & mushrooms in a Madeira wine sauce.
                            • Veal Alberto
                              Breaded cutlet of veal or chicken with sauteed peppers,
                              artichoke hearts, onions, mushrooms & pesto in a light, plum
                              tomato sauce with a touch of white wine.
                            • Chicken Alberto
                              Breaded cutlet of veal or chicken with sauteed peppers,
                              artichoke hearts, onions, mushrooms & pesto in a light, plum
                              tomato sauce with a touch of white wine.
                          • Prime Aged Beef, Osso Bucco, Chops, Lamb
                              • Beef Short Rib
                                Braised beef rib with celery, carrots, & onions in a Barbera
                                Served with mashed potatoes & saut??ed broccoli.
                              • New York Sirloin
                                Grilled 12 oz. dry aged, prime black angus sirloin with roasted
                                potatoes & grilled vegetables.
                              • Filet au Poivre
                                8 oz prime, black angus beef tenderloin coated with peppercorns
                                & finished in a brandy cream sauce. Served with mashed potatoes
                                & grilled vegetables.
                              • Surf & Turf with Beef Tenderloin
                                8 oz. Beef Tenderloin with a 10 oz. lobster tail. Served with
                                mashed potatoes & vegetables.
                              • Surf & Turf with Grilled Sirloin
                                12 oz. Grilled Sirloin with 10 oz. lobster tail. Served with
                                mashed potatoes & vegetables.
                              • Veal Chop
                                Grilled 14 oz. Provimi veal chop. Served with roasted potatoes
                                & grilled vegetables.
                              • Maple Glazed Pork Chop
                                Grilled 14 oz. pork chop finished with a maple, honey, pomeroy
                                & Dijon mustard demi-glaze. Served with roasted potatoes &
                                grilled vegetables.
                              • Lamb Osso Bucco
                                Braised shank with celery, carrots & onions in a Barbera wine
                                sauce. Served with risotto & vegetables.
                              • Pork Osso Bucco
                                Braised shank with celery, carrots & onions in a Barbera wine
                                sauce. Served with mashed potatoes & vegetables.
                              • Rack of Lamb
                                Full seven-rib rack of New Zealand lamb marinated in garlic &
                                rosemary, drizzled with a port wine demi-glaze served with
                                mashed potatoes & grilled vegetables. Limited Availibility.
                              • Veal Pizzaiola
                                Grilled veal tenderloin with red wine, tomato sauce & olives.
                              • Pork Pizzaiola
                                Griled pork tenderloin with red wine, tomato sauce & olives.
                            • Side Orders
                                • Side Penne Ragu
                                • Side Pasta Pesto
                                • Side Linguine with Olive Oil & Garlic
                                • Side Meatballs
                                • Side Sausage
                                • Side Gnocchi with Olive Oil & Garlic
                                • Side Gnocchi with Tomato Sauce
                                • Side Mashed Potato
                                • Side Sauteed Broccoli
                                • Side Sauteed Asparagus
                                • Side Sauteed Spinach
                                • Side Roasted Potatoes
                                • Side Grilled Vegetables
                              • Desserts
                                  • Dessert Sampler 2
                                    Choose any three desserts
                                  • Dessert Sampler 4
                                    Choose any five desserts
                                  • Alberto's Cheesecake
                                    cheescake with chunks of white chocolate topped with a layer of
                                    bittersweet chocolate in an Oreo cookie crust. Served with
                                    raspberry sauce.
                                  • Apple Crisp
                                    Granny smith apples cooked with brown sugar and oatmeal "
                                    "crisp"". Served with caramel sauce & vanilla ice cream.
                                  • Biscotti
                                    Pistachio biscotti, each.
                                  • Carrot Cake
                                    Our carrot cake is made with walnuts, raisins & cream cheese
                                    frosting. Simple, traditional and delicious.
                                  • Chocolate Mousse
                                    A layer of chocolate cake topped with a thick layer of
                                    chocolate mousse.
                                  • Chocolate Trio
                                    Moist chocolate cake with layers of white chocolate, dark
                                    chocolate & milk chocolate. The chocolate lover's delight!
                                  • Cream A La Caramella
                                    A rich, velvety caramel custard.
                                  • Heath Bar Pie
                                    A milk chocolate & cream cheese filling in an Oreo cookie crust
                                    with chunks of Heath Bar.
                                  • Spumoni
                                    Chocolate, cherry and pistachio ice cream wrapped in dark
                                    chocolate. Topped with raspberry sauce.
                                  • Tartuffo
                                    Vanilla ice cream with a mango & passion fruit center wrapped
                                    in white chocolate. Topped with raspberry sauce.
                                  • Tiramisu
                                    Lady finger cookies soaked in espresso, layered with sweetened
                                    mascarpone cheese.
                                Frequently asked questions

                                What is the address of Alberto’s Ristorante in Hyannis?

                                Alberto’s Ristorante is located at: 360 Main St , Hyannis

                                Is the menu for Alberto’s Ristorante available online?

                                Yes, you can access the menu for Alberto’s Ristorante online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                What are the most popular items on the Alberto’s Ristorante menu?

                                The most ordered items from Alberto’s Ristorante are: Three Course Special, Gnocchi with Olive Oil and Tomato Sauce, Caprese Salad.

                                Does Alberto’s Ristorante offer delivery in Hyannis?

                                Yes, Alberto’s Ristorante offers delivery in Hyannis via Postmates. Enter your delivery address to see if you are within the Alberto’s Ristorante delivery radius, then place your order.

                                Can I get free delivery from Alberto’s Ristorante?

                                Delivery fees for Alberto’s Ristorante vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Alberto’s Ristorante with Postmates Unlimited.

                                Can I pick up my order from Alberto’s Ristorante?

                                Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Alberto’s Ristorante, add items to your cart and look for the ‘pickup’ option at checkout.

                                Can I schedule a delivery order from Alberto’s Ristorante?

                                Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Alberto’s Ristorante.