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    1. United States
    2. Massachusetts
    3. Hyannis
    4. Alberto's Ristorante
    Alberto's Ristorante
    Too far to deliver

    Alberto's Ristorante

    4.3
    (27)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 03:45 PMLunch
    12:00 PM - 08:30 PMDinner
    11:30 AM - 08:30 PMDesserts
    ¢¢ • Italian • Seafood • Pasta • Salads • Kids Friendly • Desserts • Healthy

    360 Main St, Hyannis, MA 02601 • More


    • Picked for you

      • Chicken Parmigiana

        Breaded cutlet topped with tomato sauce and melted cheese. Served with pasta, starch, and vegetable.
        $21.00
      • Tuscan Chopped Salad

        Mixed field greens, tomatoes, cucumbers, red onions, roasted peppers, Tuscan beans, prosciutto, balsamic vinegar, and extra virgin olive oil.
        $13.00
      • Chicken Parmigiane Sandwich

        Served with fries or a small salad.
        $14.00
      • Maple Glazed Pork Chop

        Grilled 14 oz. pork chop fnished with a maple, honey, pomeroy, and Dijon mustard demi-glaze. Served with roasted potato and grilled vegetables. Served with starch and vegetable.
        $24.00
      • Homemade Meatballs

        3 large meatballs with Fontina cheese.
        $14.00
    • Sandwiches, Wraps & More Lunch Items

      • Chicken Parmigiane Sandwich

        Served with fries or a small salad.
        $14.00
      • Eggplant Parmigiane Sandwich

        $13.00
      • Sausage Parmigiana Sub

        Sweet italian sausage with tomato sauce & melted cheese.
        $14.00
      • Philly Cheese Steak

        Shaved steak, peppers, onions, mushrooms, and melted cheese on a French baugette. Served with fries or a small salad.
        $13.00
      • Genovese Panini

        Grilled chicken breast and eggplant topped with Fontina cheese, basil pesto, and a spicy aioli mayonnaise. Served with fries or a small salad.
        $13.00
      • Tuscan Chicken Panini

        Breaded chicken cutlet topped with baby arugula, crispy prosciutto, tomato, red onion, and a white balsamic vinaigrette. Served with fries or a small salad.
        $14.00
      • Meatball Sub

        Meatballs topped with tomato sauce and melted cheese on fresh ciabatta bread. Served with fries or a small salad.
        $14.00
      • Italian Sausage Sub

        Sweet Italian sausage with peppers and onions on fresh ciabatta bread. Served with fries or a small salad.
        $13.00
      • Classic Italian Sub

        Prosciutto di parma, salami, mortadella, Fontina cheese, basil, red onion, vine ripened tomatoes, and a touch of balsamic. Served with fries or a small salad.
        $13.00
      • Veggie Wrap

        Arugula, mixed greens, hummus, cucumber, carrots, tomatoes, roasted peppers. Served with fries or a small salad.
        $12.00
      • Italian Quesadilla

        Grilled chicken, portabella mushroom, Italian sausage, spinach, and three cheeses. Served with fries or a small salad.
        $15.00
      • Seafood Quesdilla

        Shrimp, scallops, lobster, cilantro, Cheddar, and Fontina cheese.
        $16.00
      • Fish Sandwich

        Fried fresh local cod fish served on a sub roll. Served with fries or a small salad.
        $15.00
      • Chicken Salad Wrap

        Diced white chicken meat tossed almonds, raisins, dried cranberries, and mayonnaise. Served with fries or a small salad.
        $12.00
      • Tuna Salad Roll

        Albacore tuna with celery, lettuce, tomato, onion, & mayo
        $13.00
      • Smoked Salmon Roll

        Smoked salmon, cream cheese, onion, lettuce, tomato, capers
        $16.00
      • Fried Calamari Plate

        Served with french fries
        $22.00
      • Caprese Sub

        Prosciutto di parma, fresh buffalo mozzerella, pesto aioli, red onions, pine nuts, tomato, & balsamic glaze
        $15.00
    • Pasta and Gnocchi Lunch

      • Pappardelle

        Wide cut pasta in a fresh plum tomato, garlic, basil sauce
        $16.00
      • Ragu

        A traditional Italian meat sauce made with ground beef and pork, simmered in a tomato sauce over penne pasta.
        $17.00
      • Pomodoro - Gnocchi, Ravioli, Linguini

        Tomato gravy, the traditional long simmering meat sauce. Served with braised pork, meatball, and sausage.
        $19.00
      • Sinatra

        Chicken, sausage, broccoli rabe, and cannellini beans sauteed in olive oil, garlic, white wine, and chicken stock, tossed with penne pasta.
        $20.00
      • Seafood Manicotti

        Pasta stuffed with lobster, shrimp, scallops, parmesan, romano, and ricotta topped with tomato, bechamel, and melted cheese.
        $22.00
      • Cannelloni

        Pasta stuffed with prosciutto, veal, pine nuts and spinach, finished with tomato sauce, bechamel, and melted cheese.
        $20.00
      • Tortellini and Chicken Alfredo

        Roasted garlic and cheese tortellini with sauteed chicken in a cream and cheese sauce.
        $21.00
      • Chicken Ala Vodka

        Sauteed chicken in a creamy ala vodka sauce over penne pasta
        $18.00
      • Toscana

        Chicken, shrimp, prosciutto, broccoli and cannellini beans sauteed with olive oil, garlic, white wine and parmigiana cheese over penne pasta
        $22.00
      • Lobster Ravioli

        Striped ravioli stuffed with New England lobster and ricotta cheese in a saffron cream sauce.
        $20.00
    • Soups

      • Zuppa di Pesce

        Italian fish soup seasoned with saffron, orange peel, and garlic. Served with spicy potato aioli and crouton.
        $7.00
      • Clam Chowder

        Rich, creamy, New England style.
        $7.00
      • Seafood Bisque

        Morsels of lobster, scallops, and shrimp in a creamy seafood base.
        $8.00
      • Soup of the Day

        $6.00
    • Appetizers

      • 5 Shrimp Cocktail

        $16.00
      • Cheese Plate

        An assortment of imported cheeses, dried fruits, and walnuts.
        $16.00
      • Pate

        A rich, silky, chicken liver pate with garlic toast, capers, minced egg, and red onion.
        $12.00
      • Salmon Carpaccio

        Thin slices of smoked salmon filets chopped egg, capers, and onions with field greens.
        $18.00
      • Mussels Fra Diavolo

        Fresh Stony Island mussels sauteed in a spicy tomato and basil sauce.
        $15.00
      • Artichoke Hearts

        Long stemmed, lightly battered fried, Roman artichoke hearts, with grape tomatoes, capers, shallots, lemon, and white wine.
        $17.00
      • Antipasto

        Prosciutto di parma, soppresatta, salami, fire roasted peppers, artichoke hearts, cheese, fried calamari, smoked salmon, and chicken liver pate.
        $18.00
      • Garlic Bread

        French baguette with olive oil, garlic, and melted cheese.
        $8.00
      • Bruschetta

        Fresh baked bread with grated cheese and pesto topped with vine-ripened tomato, red onion, and basil salsa.
        $10.00
      • Homemade Meatballs

        3 large meatballs with Fontina cheese.
        $14.00
      • Farcite Napoletana

        Stuffed eggplant with ricotta, parmigiano and romano cheese topped with a fresh plum tomato sauce and melted cheeses.
        $15.00
      • Fried Calamari

        Judith point squid dipped in corn flour batter and deep-fried. Served with a spicy aioli sauce.
        $17.00
      • Seafood Sampler for 2

        Fried calamari, smoked salmon, clams casino, oysters Rockerfeller & shrimp cocktail
        $25.00
      • Truffle Gnocchi

        Truffle stuffed potato gnocchi finished with brandy cream sauce and fresh grape tomatoes.
        $15.00
      • 5 Oysters on the Half Shell

        $16.00
      • 6 Littleneck Clams on The Half Shell

        $12.00
    • Salad

      • House Salad

        Mixed greens, with vinaigrette, garnished with dried cherries, mandarin oranges, carrots, and walnuts.
        $8.00
      • Caesar Salad

        Fresh Romaine lettuce, croutons, and our Caesar dressing.
        $11.00
      • Caprese Salad

        Field greens, fresh mozzarella, vine-ripened tomatoes, basil, and extra virgin olive oil.
        $13.00
      • Tuscan Chopped Salad

        Mixed field greens, tomatoes, cucumbers, red onions, roasted peppers, Tuscan beans, prosciutto, balsamic vinegar, and extra virgin olive oil.
        $13.00
      • Tuna Salad

        White albacore tuna salad atop mixed greens, tomatoes, red onions
        $13.00
    • Seafood

      • Blackened Pan Seared Scallops

        Cajun spiced fresh sea scallops, sauteed with applewood smoked bacon and bok choy, in a limoncello sauce. Served with roasted potatoes.
        $29.00
      • Shrimp and Scallops Orvietto

        Sauteed jumbo shrimp and sea scallops with mushrooms, artichoke hearts, roasted garlic, roasted peppers, and shallots in a marsala wine sauce. Tossed with potato gnocchi.
        $25.00
      • Baked Scrod

        Fresh scrod in a lemon, butter, and white wine sauce, topped with seasoned bread crumbs. Served with linguine aglio olio and vegetables.
        $22.00
      • Clams, Mussels, and Calamari Fra Diavolo

        Littleneck clams, mussels, and calamari sauteed in a spicy San Marzano plum tomato, garlic, and basil sauce. Served over linguine.
        $21.00
      • Scrod Francaise

        Egg-battered scrod, in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio, and vegetable.
        $25.00
      • Shrimp and Scallop Fiorentina

        Shrimp and scallops in a garlic, shallot, white wine, lemon butter sauce. Served over sauteed baby spinach.
        $24.00
      • Salmon Porto Fino

        Peppercorn encrusted pan seared salmon in a shallot and garlic brandy demi-glaze. Served with garlic, mashed potatoes, and asparagus.
        $26.00
      • Vongole

        Wellfleet littleneck clams over linguine with your choice of red or white clam sauce.
        $21.00
      • Frutti di Mare

        Fresh scallops, lobster tail, and shrimp sauteed with your choice of sauce
        $35.00
    • Side Orders

      • Garlic Mashed Potatoes

        $5.00
      • Pasta Pesto

        $6.00
      • Gnocchi with Olive Oil and Garlic Sauce

        $7.00
      • Gnocchi with Olive Oil and Tomato Sauce

        $7.00
      • Linguine with Garlic and Olive Oil

        $4.00
      • Meatballs

        $8.00
      • Sausage

        $7.00
      • Penne Ragu

        $5.00
      • Sauteed Broccoli

        $7.00
      • Sauteed Asparagus

        $7.00
      • Grilled Vegetables

        $6.00
    • Prime Aged Beef, Lamb, Pork Chop, and Veal Chop

      • Lamb Loin

        Braised pork shank with celery, carrots, and onions in a Barolo wine sauce. Served with starch and vegetable.
        $30.00
      • Pork Osso Bucco

        Braised pork shank with celery, carrots, and onions in a Barolo wine sauce. Served with starch and vegetable.
        $24.00
      • Beef Short Rib

        Braised with celery, carrots, and onions in a Barolo wine sauce. Served with starch and vegetable.
        $30.00
      • Maple Glazed Pork Chop

        Grilled 14 oz. pork chop fnished with a maple, honey, pomeroy, and Dijon mustard demi-glaze. Served with roasted potato and grilled vegetables. Served with starch and vegetable.
        $24.00
    • Lunch Salads

      • Chicken Salad

        Diced white chicken meat with dried cranberries, almonds, mayonnaise, and raisins over mixed greens, onions, and tomatoes with balsamic vinaigrette.
        $13.00
    • Chicken, Veal, Eggplant, and Roasted Duck

      • Veal Parmigiana

        Breaded cutlet topped with tomato sauce and melted cheese. Served with pasta, starch, and vegetable.
        $30.00
      • Chicken Parmigiana

        Breaded cutlet topped with tomato sauce and melted cheese. Served with pasta, starch, and vegetable.
        $21.00
      • Eggplant Parmigiana

        Breaded cutlet topped with tomato sauce and melted cheese. Served with pasta, starch, and vegetable.
        $24.00
      • Farcite Napoletana

        Eggplant rolled and stuffed with ricotta topped with marinara and mozzarella cheese. Served with starch and vegetable.
        $21.00
      • Veal Cacciatore

        Sauteed veal with peppers, onions, and mushrooms in a plum tomato and marsala wine sauce. Served with starch and vegetable.
        $24.00
      • Veal Saltimbocca

        Topped with baby spinach, prosciutto, sage, and Fontina cheese in a mushroom and marsala wine sauce. Served with starch and vegetable.
        $26.00
      • Chicken Saltimbocca

        Topped with baby spinach, prosciutto, sage, and Fontina cheese in a mushroom and marsala wine sauce. Served with starch and vegetable.
        $24.00
      • Veal Zingarella

        Scallopini with artichoke hearts, asparagus, mushrooms, and tomatoes finished in a white wine, lemon, and butter sauce. Served with starch and vegetable.
        $26.00
      • Chicken Zingarella

        Scallopini with artichoke hearts, asparagus, mushrooms, and tomatoes finished in a white wine, lemon, and butter sauce. Served with starch and vegetable.
        $28.00
      • Veal Milanese

        Breaded cutlet, asparagus, tossed feld greens and grape tomatoes in a lemon vinaigrette. Served with starch and vegetable.
        $26.00
      • Pork Milanese

        Breaded cutlet, asparagus, tossed feld greens and grape tomatoes in a lemon vinaigrette. Served with starch and vegetable.
        $26.00
      • Chicken Milanese

        Breaded cutlet, asparagus, tossed feld greens and grape tomatoes in a lemon vinaigrette. Served with starch and vegetable.
        $22.00
      • Veal Capri

        Breaded cutlet of veal with sautéed shrimp, lobster meat, and asparagus in a pink peppercorn cream sauce. Served with starch and vegetable.
        $27.00
      • Chicken Capri

        Breaded cutlet of veal with sauteed shrimp, lobster meat, and asparagus in a brandy, pink peppercorn cream sauce. Served with starch and vegetable.
        $25.00
      • Veal Sorrentino

        Breaded cutlet of veal layered with prosciutto, eggplant, and Fontina cheese topped with a mushroom Madeira wine sauce. Served with starch and vegetable.
        $26.00
      • Chicken Sorrentino

        Breaded cutlet of veal layered with prosciutto, eggplant, and Fontina cheese topped with a mushroom Madeira wine sauce. Served with starch and vegetable.
        $24.00
      • Roasted Duck

        Crispy, semi-boneless 1/2 duck with a spicy plum sauce. Served with bok choy and risotto. Served with starch and vegetable.
        $23.00
      • Chicken Marsala

        Sauteed chicken breast with mushroom Marsala wine sauce.
        $22.00
      • Veal Marsala

        Sauteed veal scallopini with mushroom Marsala wine sauce.
        $24.00
      • Chicken Cacciatore

        Sauteed chicken with peppers, onions, and mushrooms in a plum tomato and marsala wine sauce. Served with starch and vegetable.
        $27.00
      • Veal Alberto

        Breaded cutlet of veal with sautéed peppers, artichoke hearts, onions, mushrooms, & pesto in a light, plum tomato sauce with touch of white wine
        $24.00
      • Chicken Alberto

        Breaded cutlet of veal or chicken with sautéed peppers, artichoke hearts, onions, mushrooms, & pesto in a light, plum tomato sauce with touch of white wine
        $22.00
      • Veal Picatta

        Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce.
        $24.00
      • Chicken Picatta

        Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce.
        $21.00
    • Picked for you

      • Tortellini and Chicken Alfredo

        Roasted garlic and cheese tortellini with sauteed chicken in a cream and cheese sauce.
        $26.00
      • Chicken Parmigiana

        Breaded cutlet topped with tomato sauce and melted cheese. Served with pasta, starch, and vegetable.
        $26.00
      • Lobster Ravioli

        Black and white striped ravioli stuffed with New England lobster and ricotta cheese in a saffron cream sauce.
        $25.00
      • Chicken Ala Vodka

        Sauteed chicken in a creamy vodka sauce with a touch of tomato. Served with penne pasta.
        $23.00
      • Tuscan Chopped Salad

        Mixed field greens, tomatoes, cucumbers, red onions, roasted peppers, Tuscan beans, prosciutto, balsamic vinegar, and extra virgin olive oil.
        $13.00
    • Appetizers

      • 5 Shrimp Cocktail

        $16.00
      • Cheese Plate

        An assortment of imported cheeses, dried fruits, and walnuts.
        $16.00
      • Pate

        A rich, silky, chicken liver pate with garlic toast, capers, minced egg, and red onion.
        $12.00
      • Salmon Carpaccio

        Thin slices of smoked salmon filets chopped egg, capers, and onions with field greens.
        $18.00
      • Mussels Fra Diavolo

        Fresh Stony Island mussels sauteed in a spicy tomato and basil sauce.
        $15.00
      • Artichoke Hearts

        Long stemmed, lightly battered fried, Roman artichoke hearts, with grape tomatoes, capers, shallots, lemon, and white wine.
        $17.00
      • Antipasto

        Prosciutto di parma, soppresatta, salami, fire roasted peppers, artichoke hearts, cheese, fried calamari, smoked salmon, and chicken liver pate.
        $18.00
      • Garlic Bread

        French baguette with olive oil, garlic, and melted cheese.
        $8.00
      • Bruschetta

        Fresh baked bread with grated cheese and pesto topped with vine-ripened tomato, red onion, and basil salsa.
        $10.00
      • Homemade Meatballs

        3 large meatballs with Fontina cheese.
        $14.00
      • Farcite Napoletana

        Stuffed eggplant with ricotta, parmigiano and romano cheese topped with a fresh plum tomato sauce and melted cheeses.
        $15.00
      • Fried Calamari

        Judith point squid dipped in corn flour batter and deep-fried. Served with a spicy aioli sauce.
        $17.00
      • Seafood Sampler for 2

        Fried calamari, smoked salmon, clams casino, oysters Rockerfeller & shrimp cocktail
        $25.00
      • Truffle Gnocchi

        Truffle stuffed potato gnocchi finished with brandy cream sauce and fresh grape tomatoes.
        $15.00
      • 5 Oysters on the Half Shell

        $16.00
      • 6 Littleneck Clams on The Half Shell

        $12.00
    • Soups

      • Zuppa di Pesce

        Italian fish soup seasoned with saffron, orange peel, and garlic. Served with spicy potato aioli and crouton.
        $7.00
      • Clam Chowder

        Rich, creamy, New England style.
        $7.00
      • Seafood Bisque

        Morsels of lobster, scallops, and shrimp in a creamy seafood base.
        $8.00
      • Soup of the Day

        $6.00
    • Salad

      • House Salad

        Mixed greens, with vinaigrette, garnished with dried cherries, mandarin oranges, carrots, and walnuts.
        $8.00
      • Caesar Salad

        Fresh Romaine lettuce, croutons, and our Caesar dressing.
        $11.00
      • Caprese Salad

        Field greens, fresh mozzarella, vine-ripened tomatoes, basil, and extra virgin olive oil.
        $13.00
      • Tuscan Chopped Salad

        Mixed field greens, tomatoes, cucumbers, red onions, roasted peppers, Tuscan beans, prosciutto, balsamic vinegar, and extra virgin olive oil.
        $13.00
      • Tuna Salad

        White albacore tuna salad atop mixed greens, tomatoes, red onions
        $13.00
    • Seafood

      • Blackened Pan Seared Scallops

        Cajun spiced fresh sea scallops, sauteed with applewood smoked bacon and bok choy, in a limoncello sauce. Served with roasted potatoes.
        $34.00
      • Shrimp and Scallops Orvietto

        Sauteed jumbo shrimp and sea scallops with mushrooms, artichoke hearts, roasted garlic, roasted peppers, and shallots in a marsala wine sauce. Tossed with potato gnocchi.
        $30.00
      • Baked Scrod

        Fresh scrod in a lemon, butter, and white wine sauce, topped with seasoned bread crumbs. Served with linguine aglio olio and vegetables.
        $27.00
      • Clams, Mussels, and Calamari Fra Diavolo

        Littleneck clams, mussels, and calamari sauteed in a spicy San Marzano plum tomato, garlic, and basil sauce. Served over linguine.
        $26.00
      • Scrod Francaise

        Egg-battered scrod, in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio, and vegetable.
        $30.00
      • Shrimp and Scallop Fiorentina

        Shrimp and scallops in a garlic, shallot, white wine, lemon butter sauce. Served over sauteed baby spinach.
        $29.00
      • Salmon Porto Fino

        Peppercorn encrusted pan seared salmon in a shallot and garlic brandy demi-glaze. Served with garlic, mashed potatoes, and asparagus.
        $31.00
      • Vongole

        Wellfleet littleneck clams over linguine with your choice of red or white clam sauce.
        $26.00
      • Frutti di Mare

        Fresh scallops, lobster tail, and shrimp sauteed with your choice of sauce
        $40.00
    • Chicken, Veal, Eggplant, and Roasted Duck

      • Veal Parmigiana

        Breaded cutlet topped with tomato sauce and melted cheese. Served with pasta, starch, and vegetable.
        $30.00
      • Chicken Parmigiana

        Breaded cutlet topped with tomato sauce and melted cheese. Served with pasta, starch, and vegetable.
        $26.00
      • Eggplant Parmigiana

        Breaded cutlet topped with tomato sauce and melted cheese. Served with pasta, starch, and vegetable.
        $24.00
      • Farcite Napoletana

        Eggplant rolled and stuffed with ricotta topped with marinara and mozzarella cheese. Served with starch and vegetable.
        $26.00
      • Veal Cacciatore

        Sauteed veal with peppers, onions, and mushrooms in a plum tomato and marsala wine sauce. Served with starch and vegetable.
        $29.00
      • Veal Saltimbocca

        Topped with baby spinach, prosciutto, sage, and Fontina cheese in a mushroom and marsala wine sauce. Served with starch and vegetable.
        $31.00
      • Chicken Saltimbocca

        Topped with baby spinach, prosciutto, sage, and Fontina cheese in a mushroom and marsala wine sauce. Served with starch and vegetable.
        $29.00
      • Veal Zingarella

        Scallopini with artichoke hearts, asparagus, mushrooms, and tomatoes finished in a white wine, lemon, and butter sauce. Served with starch and vegetable.
        $31.00
      • Chicken Zingarella

        Scallopini with artichoke hearts, asparagus, mushrooms, and tomatoes finished in a white wine, lemon, and butter sauce. Served with starch and vegetable.
        $28.00
      • Veal Milanese

        Breaded cutlet, asparagus, tossed feld greens and grape tomatoes in a lemon vinaigrette. Served with starch and vegetable.
        $31.00
      • Pork Milanese

        Breaded cutlet, asparagus, tossed feld greens and grape tomatoes in a lemon vinaigrette. Served with starch and vegetable.
        $26.00
      • Chicken Milanese

        Breaded cutlet, asparagus, tossed feld greens and grape tomatoes in a lemon vinaigrette. Served with starch and vegetable.
        $27.00
      • Veal Capri

        Breaded cutlet of veal with sautéed shrimp, lobster meat, and asparagus in a pink peppercorn cream sauce. Served with starch and vegetable.
        $32.00
      • Chicken Capri

        Breaded cutlet of veal with sauteed shrimp, lobster meat, and asparagus in a brandy, pink peppercorn cream sauce. Served with starch and vegetable.
        $30.00
      • Veal Sorrentino

        Breaded cutlet of veal layered with prosciutto, eggplant, and Fontina cheese topped with a mushroom Madeira wine sauce. Served with starch and vegetable.
        $31.00
      • Chicken Sorrentino

        Breaded cutlet of veal layered with prosciutto, eggplant, and Fontina cheese topped with a mushroom Madeira wine sauce. Served with starch and vegetable.
        $29.00
      • Roasted Duck

        Crispy, semi-boneless 1/2 duck with a spicy plum sauce. Served with bok choy and risotto. Served with starch and vegetable.
        $28.00
      • Chicken Marsala

        Sauteed chicken breast with mushroom Marsala wine sauce.
        $27.00
      • Veal Marsala

        Sauteed veal scallopini with mushroom Marsala wine sauce.
        $29.00
      • Chicken Cacciatore

        Sauteed chicken with peppers, onions, and mushrooms in a plum tomato and marsala wine sauce. Served with starch and vegetable.
        $27.00
      • Veal Alberto

        Breaded cutlet of veal with sautéed peppers, artichoke hearts, onions, mushrooms, & pesto in a light, plum tomato sauce with touch of white wine
        $29.00
      • Chicken Alberto

        Breaded cutlet of veal or chicken with sautéed peppers, artichoke hearts, onions, mushrooms, & pesto in a light, plum tomato sauce with touch of white wine
        $27.00
      • Veal Picatta

        Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce.
        $29.00
      • Chicken Picatta

        Sautéed with shallots, garlic, mushrooms, & capers in a lemon butter, white wine sauce.
        $26.00
    • Prime Aged Beef, Lamb, Pork Chop, and Veal Chop

      • Lamb Loin

        Braised pork shank with celery, carrots, and onions in a Barolo wine sauce. Served with starch and vegetable.
        $35.00
      • Pork Osso Bucco

        Braised pork shank with celery, carrots, and onions in a Barolo wine sauce. Served with starch and vegetable.
        $29.00
      • Beef Short Rib

        Braised with celery, carrots, and onions in a Barolo wine sauce. Served with starch and vegetable.
        $35.00
      • Maple Glazed Pork Chop

        Grilled 14 oz. pork chop fnished with a maple, honey, pomeroy, and Dijon mustard demi-glaze. Served with roasted potato and grilled vegetables. Served with starch and vegetable.
        $29.00
    • Pasta and Gnocchi

      • Ragu

        A traditional Italian meat sauce made with ground beef and pork, simmered in a tomato sauce over penne pasta.
        $22.00
      • Pomodoro - Gnocchi

        Tomato gravy, the traditional long simmering meat sauce. Served with braised pork, meatball, and sausage.
        $24.00
      • Pomodoro - Linguine

        Tomato gravy, the traditional long simmering meat sauce. Served with braised pork, meatball, and sausage.
        $24.00
      • Cannelloni

        Pasta stuffed with prosciutto, veal, pine nuts and spinach, finished with tomato sauce, bechamel, and melted cheese.
        $25.00
      • Tortellini and Chicken Alfredo

        Roasted garlic and cheese tortellini with sauteed chicken in a cream and cheese sauce.
        $26.00
      • Chicken Ala Vodka

        Sauteed chicken in a creamy vodka sauce with a touch of tomato. Served with penne pasta.
        $23.00
      • Pappardelle

        Wide cut pasta with a san marzano plum tomato, garlic, and basil sauce.
        $21.00
      • Sinatra

        Chicken, sausage, broccoli rabe, and cannellini beans sauteed in olive oil, garlic, white wine, and chicken stock, tossed with penne pasta.
        $25.00
      • Toscana

        Chicken, shrimp, prosciutto, broccoli, and cannellini beans, sauteed with virgin olive oil, garlic, white wine, and parmigiano tossed with penne pasta.
        $27.00
      • Seafood Manicotti

        Pasta stuffed with lobster, shrimp, scallops, parmesan, romano, and ricotta topped with tomato, bechamel, and mozzarella.
        $27.00
      • Lobster Ravioli

        Black and white striped ravioli stuffed with New England lobster and ricotta cheese in a saffron cream sauce.
        $25.00
      • Pomodoro - Linguini

        Homemade meatball, Italian sausage, and pork simmered in our tomato sauce. Served over linguini.
        $24.00
    • Side Orders

      • Garlic Mashed Potatoes

        $5.00
      • Pasta Pesto

        $6.00
      • Gnocchi with Olive Oil and Garlic Sauce

        $7.00
      • Gnocchi with Olive Oil and Tomato Sauce

        $7.00
      • Linguine with Garlic and Olive Oil

        $4.00
      • Meatballs

        $8.00
      • Sausage

        $7.00
      • Penne Ragu

        $5.00
      • Sauteed Broccoli

        $7.00
      • Sauteed Asparagus

        $7.00
      • Grilled Vegetables

        $6.00
    • Picked for you

      • Dessert Sampler for 2

        $18.00
    • Desserts

      • Chocolate Mousse

        A layer of chocolate cake topped with a thick layer of chocolate mousse. Finished with whipped cream.
        $8.50
      • Tartuffo

        Vanilla ice cream with a mango and passion fruit center wrapped in white chocolate. Topped with raspberry sauce.
        $8.00
      • Dessert Sampler for 2

        $18.00
      • Spumoni

        A wedge of chocolate, cherry, and pistachio ice cream served with raspberry sauce.
        $8.00
      • Chocolate Trio

        Moist chocolate cake with layers of white chocolate, dark chocolate, and milk chocolate.
        $9.00
      • Heath Bar Pie

        A milk chocolate and cream cheese filling in an oreo cookie crust with chunks of heath bar.
        $8.25
      • Alberto’s Cheesecake

        Cheesecake with chunks of white chocolate topped with a layer of bittersweet chocolate in and oreo cookie crust. Served with raspberry sauce.
        $10.00
      • Cream Ala Caramella

        A rich velvety caramel custard.
        $8.25
      • Biscotti

        Each. Lemon pistachio.
        $3.50
      • Apple Crisp

        Granny smith apples baked with a topping of brown sugar, cinnamon, and oatmeal. Served warm with caramel sauce and vanilla ice cream.
        $10.00
      • Tiramisu

        Lady finger cookies soaked in espresso layered with sweetened marscapone cheese.
        $10.00