Deep Indian Kitchen Chicken Curry (9 oz)
Roasted chicken. Zesty sauce. Turmeric basmati rice. 26 g protein per serving. Certified halal: gluten free. Always made from scratch. No artificial ingredients. No antibiotics ever. Welcome to deep: and welcome to our indian family’s kitchen. India isn't the only country with curry, but we can proudly say that's where it began. In our chicken curry, we grind our own fresh spices and simmer them in a sauce. Then we add juicy pieces of chicken to create a zesty stew and complete the meal with turmeric rice. Because there's no need to be both antioxidant and anti-flavor. This dish features: tomatoes, turmeric, onions, green chili, yogurt. • Number of servings: 1 • Packaging: Reusable
Ingredients: Chicken Curry: White Meat Chicken, Onions, Tomatoes (Tomatoes Tomato Juice Salt), Water, Cream, Yogurt (Grade A Cultured Pasteurized Whole Milk & Skim Milk Milk Protein Concentrate Active Yogurt and Probiotic Cultures), Expeller- Pressed Canola Oil, Spices, Garlic, Salt, Potato Starch, Syrup Blend (Rice Syrup Grape Juice), Turmeric, Green Chili, Cilantro, Fenugreek Leaves, Paprika Oleoresin. Turmeric Rice: Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Spices, Turmeric Contains: Milk
Directions for use: Directions: Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in! For a Complete Experience, Pair with Our: Chicken tikka samosas & garlic naan. Keep frozen. Storage recommendation: Keep frozen.
The information shown here may not be current, complete, or accurate. Always check the item's packaging for product information and warnings. The prices in this catalog are set by the merchant and may be higher than in store. Some in-store promotions may not apply.
