Kevin's Natural Foods Paleo Sirloin Beef Steak Tips With Gravy (16 oz)
Ready in 5 min.
Contains: Coconut, Milk
Directions for use: Heating Instructions: 1. Get Ready: Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break beef strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (Broth is a result of the sous-vide cooking technique). 2 Heat Beef: Add beef to skillet. Separate beef with tongs. Heat for 1-2 minutes on each side until lightly browned. 3 Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring beef to coat with sauce. 4. Enjoy!: Portion beef onto serving plates, cover with remaining sauce from skillet. Ok to freezer for 6 months. Defrost in fridge for 12 hours, then follow heating instructions. Perishable. Keep refrigerated. Storage recommendation: Perishable. Keep refrigerated.
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