Ingredients: Grass-Fed Beef in Beef Broth Cooked Out as a Result of the Sous-Vide Process (Beef, Water, Vinegar, Yeast Extract, Onion Powder, Sea Salt, Black Pepper, Citrus Extract), Mongolian Sauce (Coconut Aminos [Coconut Nectar, Water, Sea Salt, Water, Apple Cider Vinegar, Coconut Nectar, Roasted Sesame Oil, Prune Juice Concentrate, Tapioca Starch, Shiitake Mushroom, Vinegar, Coconut Sugar, Dehydrated Garlic, Smoked Dehydrated Onion, Yeast Extract, Spices, Dehydrated Onion, Ginger, Xanthan Gum, Monk Fruit Extract) Contains: Tree Nuts

Ingredients: Grass-Fed Beef in Beef Broth Cooked Out as a Result of the Sous-Vide Process (Beef, Water, Vinegar, Yeast Extract, Onion Powder, Sea Salt, Black Pepper, Citrus Extract), Mongolian Sauce (Coconut Aminos [Coconut Nectar, Water, Sea Salt, Water, Apple Cider Vinegar, Coconut Nectar, Roasted Sesame Oil, Prune Juice Concentrate, Tapioca Starch, Shiitake Mushroom, Vinegar, Coconut Sugar, Dehydrated Garlic, Smoked Dehydrated Onion, Yeast Extract, Spices, Dehydrated Onion, Ginger, Xanthan Gum, Monk Fruit Extract) Contains: Tree Nuts

Directions for use: Cooked to perfection. You are about to enjoy tender steak tips that have been fully cooked to a perfect medium temperature using a gourmet cooking technique called Sous-Vide. Heating instructions: 1. Get ready : Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break steak tips apart by massaging steak pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard (Excess beef broth is a result of sous-vide cooking process). 2. Heat steak : Add steak to skillet. Separate steak with tongs. For medium doneness, heat for 1-2 minutes on each side until lightly browned. For well-done steak, add additional 1-2 minutes on each side. 3 Add sauce : Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring steak to coat with sauce. 4 Enjoy!: Portion steak onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. Keep refrigerated. Storage recommendation: Keep refrigerated.

Directions for use: Cooked to perfection. You are about to enjoy tender steak tips that have been fully cooked to a perfect medium temperature using a gourmet cooking technique called Sous-Vide. Heating instructions: 1. Get ready : Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break steak tips apart by massaging steak pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard (Excess beef broth is a result of sous-vide cooking process). 2. Heat steak : Add steak to skillet. Separate steak with tongs. For medium doneness, heat for 1-2 minutes on each side until lightly browned. For well-done steak, add additional 1-2 minutes on each side. 3 Add sauce : Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring steak to coat with sauce. 4 Enjoy!: Portion steak onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. Keep refrigerated. Storage recommendation: Keep refrigerated.