Ingredients: Yellow corn masa flour, water, contains 2% or less of: cellulose gum, guar gum, folic acid, and propionic acid, benzoic acid and phosphoric acid (to maintain freshness).

Ingredients: Yellow corn masa flour, water, contains 2% or less of: cellulose gum, guar gum, folic acid, and propionic acid, benzoic acid and phosphoric acid (to maintain freshness).

Heating: tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. for best results, heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. flip and heat for another 5 to 10 seconds. microwave: place 4 to 6 tortillas between two damp paper towels. microwave 30 to 45 seconds or until heated through. wrap in a cloth or tortilla keeper until ready to serve. for freshness, refrigerate after opening.

Heating: tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. for best results, heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. flip and heat for another 5 to 10 seconds. microwave: place 4 to 6 tortillas between two damp paper towels. microwave 30 to 45 seconds or until heated through. wrap in a cloth or tortilla keeper until ready to serve. for freshness, refrigerate after opening.