Rana Mushroom Ravioli (10 oz)
Rana Meal Solutions, LLC, 550 Spitzer Road, Bartlett, IL, 60103
Ingredients: Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar), Mushrooms, Gouda Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Heavy Cream (Cream, Milk), Whey, Sunflower Oil, Bread Crumbs (Wheat Flour, Yeast, Salt), 2% or Less of Natural Flavor, Salt, Garlic, Wheat Fiber, Dehydrated Onion, Black Pepper, Maltodextrin, Yeast Extract, Pasta: Durum Wheat Flour, Eggs, Water Contains: Eggs, Milk, Wheat, Crustacean Shellfish, Lobster, Crustacean Shellfish, Shrimp
Directions for use: Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: toss in melted butter or extra virgin olive oil and top freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Alfredo Sauce or try Mushroom Ravioli with Shrimp & Vegetables. Saute shrimp and previously blanched vegetables in olive oil. Add prepared ravioli and some cooking water. Top with hand-torn fresh mozzarella. Keep refrigerated. May be frozen one month. Use or freeze by date on front of package. Storage recommendation: Keep refrigerated. May be frozen one month.
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