Goya Baking & Frying Empanada Dough, 5 in (11.6 oz, 12 ct)
Baking & Frying Discs 5 Inch Empanada • Size: 5 in • Goya Foods, Inc., Jersey City, NJ 07307
Ingredients: Wheat Flour, Margarine (Interesterified Vegetable Oil -Soybean Oil, Cotton Oil, High Oleic Sunflower Oil, Water, Mono and Diglycerides of Fatty Acids, Sodium Benzoate and Citric Acid), Water, Salt, Wheat Gluten, Preservatives (Calcium Propionate and Sorbic Acid), Monoglycerides of Fatty Acids, Citric Acid and L-Cysteine Contains: Wheat, Soybeans, Gluten
Directions for use: Preparation Instructions: 1. Defrost dough in the refrigerator. 2. Spread dough out slightly using roller. Place 1-2 tbsp. of filling in center of dough. Brush edges with egg wash. Turn dough over to form half circle; seal edges by crimping or press with fork; transfer to greased baking sheet and brush with egg wash if desired. 3. Bake in 375 degrees F oven until golden brown, 18-20 mins and internal temperature reaches 165 degrees F. Keep frozen. Refrigerate after defrosting. Storage recommendation: Keep frozen. Refrigerate after defrosting.
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