Ingredients: Biscuit: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil Contains 2% or Less of the Following: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Sugar, Corn Sugar, Whey, Buttermilk, Soybean Oil Sodium Caseinate, DATEM, Natural and Artificial Flavor, Guar Gum, Sorbic Acid, Egg Patty: Whole Eggs, Water, Dry Whole Milk Soybean Oil Salt, Xanthan Gum, Citric Acid Pasteurized Process American Cheese Cultured Milk and Skim Milk Cream, Sodium Citrate, Salt, Paprika and Annatto (Color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (Preservative), Sunflower Lecithin (Anti-Sticking Agent) Bacon: Pork Cured with Water, Salt, Sugar, Smoke Flavoring Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Contains: Eggs, Milk, Wheat, Barley, Corn, Soybeans

Ingredients: Biscuit: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil Contains 2% or Less of the Following: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Sugar, Corn Sugar, Whey, Buttermilk, Soybean Oil Sodium Caseinate, DATEM, Natural and Artificial Flavor, Guar Gum, Sorbic Acid, Egg Patty: Whole Eggs, Water, Dry Whole Milk Soybean Oil Salt, Xanthan Gum, Citric Acid Pasteurized Process American Cheese Cultured Milk and Skim Milk Cream, Sodium Citrate, Salt, Paprika and Annatto (Color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (Preservative), Sunflower Lecithin (Anti-Sticking Agent) Bacon: Pork Cured with Water, Salt, Sugar, Smoke Flavoring Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Contains: Eggs, Milk, Wheat, Barley, Corn, Soybeans

Directions for use: For food quality, follow these heating instructions. Since cooking appliances vary, these instructions are guidelines only. Keep product frozen until ready to prepare. 1. Remove sandwich from all packaging. 2. Wrap loosely in a paper towel or napkin and place on a microwave-safe plate .3. Microwave on high1 minute to 1 minute 30 seconds or until heated through (Microwave ovens vary- adjust time accordingly to heat product to an internal temperature of 165 degrees). 4. Let stand in microwave for 1 minute before serving. Storage recommendation: Keep Frozen.

Directions for use: For food quality, follow these heating instructions. Since cooking appliances vary, these instructions are guidelines only. Keep product frozen until ready to prepare. 1. Remove sandwich from all packaging. 2. Wrap loosely in a paper towel or napkin and place on a microwave-safe plate .3. Microwave on high1 minute to 1 minute 30 seconds or until heated through (Microwave ovens vary- adjust time accordingly to heat product to an internal temperature of 165 degrees). 4. Let stand in microwave for 1 minute before serving. Storage recommendation: Keep Frozen.