Provides a convenient option for creating pancakes with both natural and artificial flavors. It contains a bioengineered food ingredient and is sold by weight, with the potential for contents to settle. The mix is part of a long-standing tradition of ingenuity, encouraging consumers to explore their creative culinary skills. Continental Mills, Inc., Seattle, WA, 98138
Ingredients: Enriched Bleached Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Imitation Blueberry Pieces Dextrose, Palm Oil, Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Natural and Artificial Flavor, Citric Acid, Cellulose Gum, Blue 2, Red 40, Blue 1, Sugar, Leavening Baking Soda, Monocalcium Phosphate, Dextrose, Soybean Oil, Salt, Natural and Artificial Flavors Contains Blueberry Juice Solids. Contains: Wheat, Barley, Soybeans, Milk, Eggs, Soybeans, Tree Nuts,
Just add water. let's make it happen: 4-inch pancakes: 6-7; mix 1 cup; cold water 2/3 cup. 4-inch pancakes: 12-14; mix 2 cups; cold water 1-1/3 cups. 4-inch pancakes: 18-21; mix 3 cups; 2 cups. tip: for thinner pancakes, add more water. for thicker pancakes, add more mix. 1. heat: heat pancake griddle to 375 degrees f (medium heat). lightly grease griddle. 2. whisk: measure mix by lightly spooning it into measuring cup and leveling it off. whisk mix and water. batter will be slightly lumpy. do not over-mix. let batter stand 2 minutes. 3. cook: cook 1 to 1-1/4 minutes per side. for light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. high altitude: no adjustment necessary.
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