Amy's Thai Pad Thai (9.5 oz)
• Amy's Kitchen Inc., PO Box 712,Petaluma,CA,94955 • Packaging: Reusable
Ingredients: INGREDIENTS: ORGANIC RICE NOODLES (ORGANIC RICE, FILTERED WATER, ORGANIC TAPIOCA STARCH), ORGANIC BROCCOLI, ORGANIC CANE SUGAR, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC CARROTS, FILTERED WATER, ORGANIC GREEN ONIONS, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS]), ORGANIC BROWN RICE VINEGAR (WATER, ORGANIC BROWN RICE), ORGANIC CASHEWS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC RED ONIONS, PAPRIKA, TAMARIND EXTRACT, SEA SALT, ORGANIC GARLIC, ORGANIC DISTILLED VINEGAR, BLACK PEPPER. CONTAINS SOY AND TREE NUTS (CASHEWS). Contains: Soybeans, Tree Nuts, Wheat, Milk
Directions for use: Microwave or regular oven. Pad Thai ovens may vary. Microwave oven. Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve. Conventional Oven. Preheat oven to 375 degree F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve. Toaster oven. Remove overwrap and tray. Place in oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen. Storage recommendation: Perishable. Keep frozen.
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