Boston Market Home Style Meals, Swedish Meatballs (13.1 oz)
Flavor: Swedish meatballs
Ingredients: Enriched Pasta (Water Enriched Durum Semolina Niacin Ferrous Sulfate Thiamine Mononitrate Riboflavin Folic Acid), Wheat Gluten), Water, Cooked Meatballs (Beef Pork Water Textured Vegetable Protein Soy Flour Caramel Colori Soy Protein Concentrate Onion Salt Potassium Chloride Nonfat Milk Rosemary Extract Eggs Black Pepper Nutmeg Parsley Wheat Flour Sage), Half and Half (Milk Cream), Sour Cream (Cultured Cream Milk Nonfat Milk Enzyme Contains Less than 2% of Nonfat Milk Solids (Nonfat Milk Whey Solids (Lactose), Vitamin A and D3), Onions, Cheese Flavor Enzyme Modified Cheese and Butter (Cheddar Cheese (Pasteurized Milk Cheese Culture Salt Enzymes), Butter, Cheese Culture, Enzymes}, Whey, Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid), Modified Food Starch, Beef Base (Roasted Beef and Concentrated Beef Stock Salt Hydrolyzed Soy Corn and Wheat Protein Corn Oil Sugar Autolyzed Yeast Extract Flavorings [Contains Oleoresin of Celery Seed), Maltodextrin, Whey, Dextrose, Caramel Color), Worcestershire Sauce (Distilled Vinegar Molasses Corn Syrup Water Salt Caramel Color Garlic Powder Sugar Spices Tamarind Natural Flavor), Veal, Beef and Chicken Stock (Concentrated Veal Chicken and Beef Stocks Salt Sugar Flavor Beef Flavor Natural Flavor), Yeast Extract, Modified Corn Starch, Onion Powder, Molasses, Beef Fat, Beef Type Flavor (Water Natural Flavor Beef Stock Salt Autolyzed Yeast Extract Corn Starch Canola Oil Pot Roast Type Flavor (Water Natural Flavor Salt Beef Stock Beef Fat Autolyzed Yeast Extract Corn Starch Xanthan Gum Granulated Garlic Xanthan Gum Paprika Sugar Spices Parsley Vermouth Type Flavor (Water Ethyl Alcohol Natural Flavor Propylene Glycol Citric Acid) Contains: Milk, Eggs, Soybeans, Wheat, Lactose, Corn, Celery
Directions for use: Cook thoroughly. For food safety & quality, follow these cooking instructions: Keep frozen until ready to use. Microwave Oven (1100-watts): 1. Remove tray from carton. Do not pierce or remove film. 2. Cook on high. 3. Stir and re-cover. 4. Cook again on high. Let stand 1 to 2 minutes. Conventional Oven: Preheat 350 degrees F. Remove tray from carton. Do not pierce or remove film. Place tray on baking sheet, center rack. Bake 30 minutes, stir and re-cover. Bake again 8 minutes. Stir and enjoy! Caution: Product will be hot. Use care when removing film as hot steam may escape. Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen. Storage recommendation: Keep frozen.
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