BEF Foods, Inc., New Albany, OH
Ingredients: Cooked Enriched Pasta (Water, Elbow Macaroni [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of Milkfat, Salt, Sodium-Alginate, Lactic Acid, Apo-Carotenal (Color)), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Apo-Carotenal (Color)), Margarine (Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Soy Lecithin, Vegetable Mono and Diglycerides, Artificial Flavor, Vitamin A Palmitate), Modified Food Starch, Salt, Cultured Nonfat Dry Milk Contains: Milk, Soybeans, Wheat, Eggs
Microwave: 1. remove board overwrap. 2. peel back corner or cut a small slit in film to vent. 3. microwave on high power for 4 minutes. 4. carefully remove from microwave, pull back film, and stir. 5. continue cooking for an additional 2-1/2 to 3-1/2 minutes. 6. carefully remove from microwave and stir. 7. let product stand for 2 minutes prior to serving. * time and temperature settings may vary due to differences in your particular stove or microwave. always cook this product to 160°f prior to serving. simmer: stove top* 1. remove board overwrap and film. 2. empty contents of tray into a sauce pan. 3. place on stove top over medium-low heat, stirring frequently until hot. 4. carefully remove from cooktop and serve. * time and temperature settings may vary due to differences in your particular stove or microwave. always cook this product to 160°f prior to serving. keep refrigerated.
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