Northern Chef Calamari, Sea Salt & Pepper (10 oz)
Gluten free. GFI This product has been tested to ensure gluten contents n the product meet the GFMP and NCA standard of less than 5 ppm No preservatives added. Oven ready, easy to prepare. Dine well, feel well, live well. Sea salt & pepper. Sea Salt & Pepper are hand cut from wild caught loligo squid. Our tender calamari are hand tossed in a light sea salt and pepper, gluten free coating that gives them an irresistible taste and crispy texture. Serve these calamari with your sauce of choice for a snack or as a quick entree. Precooked. Look for our complete line of products under our grands. • Flavor: Sea salt & pepper • Tai Foong USA Inc., Seattle, WA, 98124
Ingredients: Squid (Wild Caught), Potato Starch, Egg White, Soybean Oil, Pepper, Baking Soda, Onion Powder, Garlic Powder, Sea Salt, Parsley, Cayenne Contains: Molluscan Shellfish, Squid (Calamari), Eggs, Soybeans
Directions for use: Directions: Bake: Heating Instructions (Since cooking equipment varies, cooking times are approximate): Place calamari in a single layer on a broiling pan sprayed with a non-stick coating. Heat in oven at 400 degrees F for about 10 min. on the center rack; carefully turn calamari over and heat another 8-10 min. Calamari are ready to eat when golden grown and crispy. Deep Fry: Deep Fry: Deep fry at 375 degrees F for 3 min. or until golden brown and crispy. Keep frozen / Do not refreeze. Storage recommendation: Keep frozen / Do not refreeze.
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