Ingredients: SHRIMP, WATER, WHEAT FLOUR, SOYBEAN OIL, TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CORN STARCH, MODIFIED TAPIOCA STARCH, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PAPRIKA, PEPPER, SOY LECITHIN, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), GARLIC POWDER. SAUCE: SUGAR, WATER, ORANGE PEEL, SOY SAUCE (SOYBEAN EXTRACT, WHEAT, BRINE, SUGAR), TOMATO PASTE, VINEGAR, CORN STARCH, GINGER PUREE, SALT, RED CHILI POWDER, CITRIC ACID, GARLIC, ONION, NATURAL ORANGE FLAVOR, PAPRIKA OLEORESIN (COLOR). CONTAINS: SHRIMP, SOY, WHEAT. DERIVED FROM BIOENGINEERING. Contains: 'Contains Crustacean Shellfish', 'Contains Wheat', 'Contains Soybeans'

Ingredients: SHRIMP, WATER, WHEAT FLOUR, SOYBEAN OIL, TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CORN STARCH, MODIFIED TAPIOCA STARCH, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PAPRIKA, PEPPER, SOY LECITHIN, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), GARLIC POWDER. SAUCE: SUGAR, WATER, ORANGE PEEL, SOY SAUCE (SOYBEAN EXTRACT, WHEAT, BRINE, SUGAR), TOMATO PASTE, VINEGAR, CORN STARCH, GINGER PUREE, SALT, RED CHILI POWDER, CITRIC ACID, GARLIC, ONION, NATURAL ORANGE FLAVOR, PAPRIKA OLEORESIN (COLOR). CONTAINS: SHRIMP, SOY, WHEAT. DERIVED FROM BIOENGINEERING. Contains: 'Contains Crustacean Shellfish', 'Contains Wheat', 'Contains Soybeans'

Directions for use: Bake: Cooking Instructions Conventional Oven: • Preheat oven to 400°F. • Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. • For full package, bake 18–20 minutes. • For best results, turn product over half way through cooking. For food safety, quality, and thorough cooking, please follow the instructions. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165°F. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Deep Fry: Cooking Instructions Fryer: • Preheat fryer oil to 350°F. • Place frozen shrimp in fry basket. • For full package, fry 3 minutes 30 seconds to 4 minutes. Drain on absorbent paper before serving. For food safety, quality, and thorough cooking, please follow the instructions. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165°F. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Ready To Eat: Sauce: Thaw unopened packet in a bowl of hot water. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Bake: Cooking Instructions Conventional Oven: • Preheat oven to 400°F. • Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. • For full package, bake 18–20 minutes. • For best results, turn product over half way through cooking. For food safety, quality, and thorough cooking, please follow the instructions. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165°F. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Deep Fry: Cooking Instructions Fryer: • Preheat fryer oil to 350°F. • Place frozen shrimp in fry basket. • For full package, fry 3 minutes 30 seconds to 4 minutes. Drain on absorbent paper before serving. For food safety, quality, and thorough cooking, please follow the instructions. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165°F. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Ready To Eat: Sauce: Thaw unopened packet in a bowl of hot water. Keep frozen. Storage recommendation: Keep frozen.