Choose a tangy and comforting dessert with Marie Callender's Razzleberry Fruit Pie. Enjoy a tasty spin on a traditional fruit pie that features a made-from-scratch pie crust and a sweet and tart blackberry and raspberry filling. This Marie Callender's frozen pie looks and tastes as great as homemade and comes ready to bake after thawing at room temperature for just 5 minutes. Serve this mixed berry pie with a scoop of ice cream or swoosh of whipped cream for a satisfying dessert anytime. With 9 servings per pie, it's big enough for the whole family to share. Enjoy sweet, rich and comforting flavors in a Marie Callender's frozen pie for the perfect dessert for every occasion. • Flavor: Razzleberry • Conagra Brands, PO Box 3534, Chicago, IL,60654
Ingredients: Filling: Blackberries, Sugar, Water, Raspberries, Apples, Modified Corn Starch, Corn Starch, Salt. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Dextrose, Salt Contains: Wheat, Soybeans
Directions for use: Conventional Oven: 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. 2. Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent. 3. Bake pie on baking sheet in center of oven 65 to 70 minutes or until crust is golden brown. Handle carefully; it's hot! Never lift pie pan by the edges. 4. Check that pie is cooked thoroughly to 165 degrees F. 5. Let cool. Pie will slice and serve most easily when cooled at least 3 hours. 6. Enjoy carefully! Marie uses real berries that may include an occasional thorn or stem. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Keep frozen. Storage recommendation: Keep frozen
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