Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% or Less of: Salt, Cultured Wheat Starch, Semolina, Yeast, Enzymes Contains: Wheat, Barley, Milk, Soybeans, Tree Nuts, Pecans, Tree Nuts, Walnuts/Butternuts

Ingredients: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% or Less of: Salt, Cultured Wheat Starch, Semolina, Yeast, Enzymes Contains: Wheat, Barley, Milk, Soybeans, Tree Nuts, Pecans, Tree Nuts, Walnuts/Butternuts

Directions: baking instructions: preheat conventional oven to 375 degrees f. remove all outside packaging. place bread directly on center oven rack. if bread is room temperature, bake 8-10 minutes, or until crust is golden brown. if bread is frozen, bake 10-12 minutes, or until crust is golden brown. allow bread to cool before enjoying. baker's notes: for a crispier crust, bake at max time. all ovens vary; adjust baking times as necessary. store any unbaked bread in a sealed plastic bag and freeze for later use. perfect complements: our fresh bread are perfect for: garlic bread; charcuterie board; fresh ricotta and honey crostini; baked provolone with tomatoes and marjoram.

Directions: baking instructions: preheat conventional oven to 375 degrees f. remove all outside packaging. place bread directly on center oven rack. if bread is room temperature, bake 8-10 minutes, or until crust is golden brown. if bread is frozen, bake 10-12 minutes, or until crust is golden brown. allow bread to cool before enjoying. baker's notes: for a crispier crust, bake at max time. all ovens vary; adjust baking times as necessary. store any unbaked bread in a sealed plastic bag and freeze for later use. perfect complements: our fresh bread are perfect for: garlic bread; charcuterie board; fresh ricotta and honey crostini; baked provolone with tomatoes and marjoram.