Alees Café
2416.3 mi • Mediterranean • Greek • Vegetarian • Vegetarian Friendly • $ • Info
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232 Market Street
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Monday
11:00 AM - 2:15 PM
Tuesday
11:00 AM - 2:15 PM
Wednesday
11:00 AM - 6:15 PM
Friday
11:00 AM - 2:15 PM
Saturday
11:00 AM - 2:15 PM
Appetizers/ Dips/ Salads
- Dolma (Stuffed Grape Leaves)$6.50Vegan. Vine leaves stuffed with cooked rice, onion, oil, mint, parsley, black pepper, lemon juice, salt, and citric acid. Served on a fresh parsley mat with imported turnip pickles and fresh lemon slices. 5 rolls.
- Tabbouleh Salad Al$7.15Vegan. One of the Healthiest salads in the world by CNN food. Our tabbouleh is made from hand-chopped parsley, tomatoes, onions, lemon juice, bulgur, vegetable oil, salt, citric acid , and cinnamon.
- Hummus Dip$6.50Vegan. Organic chick peas, tahini sauce, lemon juice, garlic powder, veg. Oil, salt and citric acid. 8 ounces.
- Baba Ghanouj$7.15Vegan. A middle eastern dip made from smoked, roasted eggplant, tahini sesame paste, lemon juice, garlic, veg. Oil, citric acid, and salt.
- Spinach Pie Al$7.70Vegan. Fresh made pie with white flour, spinach, onion, tomatoes, olive oil, sumac, lemon juice, pomegranate molasses, salt, sugar, citric acid, black pepper, and cayenne.
- Hummus Spicy$7.80Fresh puréed organic chickpeas with tahini sesame paste, north African hot pepper paste harissa or sha'ta, lemon juice, garlic, veg. Oil, citric acid, and salt. 8 ounces.Spicy
- Toumya (Garlic Paste)$4.80The store made recipe made from fresh garlic, potatoes, corn starch, white vinegar and salt. Toumya is used as a dip, especially with French fries, chicken, artichoke, and in Levantine sandwiches, especially those containing chicken. It is also commonly served with grilled chicken dishes.
Plates
- Falafel$16.25Vegan. 8 falafel balls served with a side of imported turnip and wild cucumber pickles and house-made tahini sauce on a mat of fresh parsley and pita bread.
- Gyros Chicken$23.27Chicken gyro slices served with pita bread, grilled tomatoes, chopped lettuce, imported turnip and wild cucumber pickles, tzatziki, tahini sauce and or garlic paste on the side.
- Shawarma Chicken$25.35A middle eastern feast of chicken shawarma served with pita bread, grilled tomatoes, chopped lettuce, imported turnip and wild cucumber pickles and fresh garlic paste toumya.
- Gyros Beef$23.27Beef gyro slices served with Greek pita bread, grilled tomatoes, chopped lettuce, imported turnip and wild cucumber pickles, tzatziki sauce or garlic paste or tahini sauce on the side.
- Pumpkin Kibbeh Al$16.57Vegan. Ale's recipe for vegan kibbeh contains 20 ingredients baked bulgur, spinach, pumpkin, onions, flour, parsley, olive oil, pine nuts, sumac, pomegranate molasses, lemon juice, salt, black pepper, cumin, cayenne, cinnamon, turmeric, citric acid, allspice and white pepper. One handcrafted baked or fried dome of spinach-pumpkin kibbeh served with hummus.
- Shawarma Beef$25.35A middle eastern feast of halal beef shawarma served with pita bread, grilled tomatoes, chopped lettuce, imported turnip, wild cucumber pickles, and tahini paste taritor.
- Veggie Combo 4 in One$22.75Vegan. Falafel 4 balls, grape leaves 4 rolls, hummus or Baba ghanouge dip, tabbouleh. Served with pita bread imported turnips pickles, wild cucumber pickles, tahini sauce and olives.
- Kibbeh Al$16.57Kibbeh is the v.I.P. Very important plate on the Lebanese dining table. It is made of fine bulgur (cracked wheat), minced onions, finely ground beef, pine nuts, walnuts, pomegranate molasses, cinnamon, nutmeg, marjoram, salt allspice. Fried or baked dome of kibbeh is served with hummus dip.
- Spicy Hummus$14.65Vegan. Organic hummus with North African hot pepper paste harissa. Served with imported turnip and wild cucumber pickles, pita, olive oil, imported turnip and wild cucumber pickles, olives, sumac, cumin and paprika.Spicy
- Hummus$13.65Vegan. Organic hummus served with imported turnip and wild cucumber pickles, pita, olive oil, imported turnip and wild cucumber pickles, olives, sumac, cumin and paprika.
- Baba Ghanouj$13.65Vegan. Baba ghanouge served with imported turnip and wild cucumber pickles, pita, olive oil, olives, sumac, cumin and paprika.
Cheese and Yogurt
Bread
