Alexandros Restaurant

Served with tomato, onion, and tzatziki.

Roasted Brussel sprouts, arugula, pine nuts, thai chilli dressing.

Lightly fried squid served with marinara and lemon.

Grilled Mediterranean octopus with herbs and spices.

A classic Greek dip made with yogurt, cucumber, and garlic.

Stuffed with spinach and feta cheese.

Potato and garlic dip.

Imported feta cheese drizzled with olive oil.

Chicken, lemon, and orzo soup.

Lightly breaded and served with skordalia.

Housemade daily.

Grape leaves stuffed with rice, fresh herbs, and a hint of lemon.

Fried calamari seasoned like an everything bagel, lemon cream sauce.

Fried codfish, black bean & corn salsa, pomegranate puree. (2)

Large lima beans, tomato based broth, fresh dill.

No salad greens.

Romaine lettuce, feta cheese, dill, and scallions.

Fresh beets served with skordalia.

Romaine lettuce, parmesan, and croutons.

Grilled kale, shaved parmesan, croutons.

Roasted Brussel sprouts, arugula, pine nuts, thai chilli dressing.

Baby spinach, blueberries, cucumbers, scallions, parmesan, raspberry vinaigrette.

Arugula, strawberries, feta, balsamic.

Orzo, chopped cucumber, tomato, red onion, dill.

Blanched escarole, garlic garbanzo beans, diced cucumbers, red onion, tomato, feta, fresh basil.

Served with tomato, onion, and tzatziki.

Served with tomato, onion, and tzatziki.

Served with tomato, onion, and tzatziki.

Served with tomato, onion, and tzatziki.

Served with tomato, onion, and tzatziki.

Medallions of lamb.

Sliced hanger steak

Chopped tomatoes, cucumber, red onion, dolmades, feta, peppers, tossed in our greek vinaigrette.

Grilled watermelon, sautéed spinach, balsamic drizzle.

Garlic, curry, and cream sauce.

White wine and garlic.

Marinara sauce, garlic, and basil.

White wine, garlic, spinach, and feta cheese.

Bacon, spinach, and cream sauce.

Chorizo, olives, and marinara.

Basil, garlic, and cream sauce.

Red win e, sautéed mushrooms, cream sauce.

Sauteed chicken in a pink sauce.

Sauteed chicken, cherry tomatoes, white wine garlic, and parmesan.

Shrimp, spinach, feta cheese, and plum tomato sauce.

Parmesan, Served over spaghetti.

Oven baked macaroni and chopped sirloin, topped with bechamel.

Layers of chopped sirloin, eggplant, and potatoes. Topped with bechamel.

Oven baked lamb shank, in a light red sauce, served with orzo.

Gyro meat, tomato, onions, and tzatziki.

Pico de gallo, white cabbage, and spicy chipotle mayonnaise.

Served with marinara sauce.

Made in house daily.

Layers of phyllo dough with nuts and honey.

Custard with a light layer of phyllo dough and drizzled with honey.