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Pricing & fees
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Sunday - Monday
Tuesday - Wednesday
5:00 PM - 9:30 PM
Thursday
5:00 PM - 10:30 PM
Friday - Saturday
5:00 PM - 11:30 PM
Featured items
Mains
- Steamed Buns$14.00 • 92% (27)Smoked brisket, pickled vegetables, and Egg mustard.
- Shu Mai Dumpling$15.00 • 90% (32)Pork, shrimp, and yellow curry aioli.
- Pork Ribs$15.00 • 100% (8)House BBQ sauce, Scallions
- Chicken Pad Thai$18.00 • 65% (32)Egg, Vegetables, Thai chili, and peanuts.
- Salmon$25.00 • 85% (7)Panang Curry Sauce, Grilled Carrots
- Yellowtail Sashimi$17.00 • 83% (6)Orange, Fresno Chili, Jalapeno, Ponzu
- Edamme Shishitos$9.00 • 93% (16)Pickled edamame and blistered shishito peppers.
- Brussel Sprouts$8.00 • 95% (21)Oyster sauce and sesame seeds.
- Fried Rice$17.00 • 70% (17)Shrimp, Chinese sasuage, Thai basil, and fresno.
- Korean BBQ Wings$18.00 • 100% (4)Chicken drums with Togarashi & Chinese Six Pepper Blend
- Lettuce Wraps$14.00 • 94% (18)Crispy chicken and sweet chili sauce.
- Salmon Fried Rice$18.00 • 75% (16)Ginger, Garlic, Spicy Yum Yum Sauce
- Ahi Tuna Tower$18.00 • 95% (22)Tuna, Ginger, Avocado, Taro Chips
- Skirt Steak$26.00Jasmine Rice, Caramelized Onion, Spicy Soy Sauce
- Rock Shrimp$16.00 • 80% (10)Panko Tempura, Aji Amarillo Aioli, Tobiko
- Shrimp Gyoza$15.00Green Onion, Chile Oil
- Chinese Noodle$16.00Shitake, Onion, Mirin, Quail Egg
- Calamari$15.00Sweet Soy, Togarashi
- Sesame Salad$13.00Carrot, Apple, Ponzu
Sushi
