Location and hours

8 Fishermans Wharf, San Francisco, CA 94133

Sunday - Thursday
11:30 AM - 09:00 PM
Friday - Saturday
11:30 AM - 10:00 PM

Alioto's Restaurant

Name: Alioto's Restaurant
Address: 8 Fishermans Wharf, San Francisco, CA, 94133, US
Telephone: +14156730183
Price range: $$

Seafood • $$

• More info

8 Fishermans Wharf, San Francisco, CA 94133

Tap for hours, info, and more

Enter your address above to see fees, and delivery + pickup estimates.

$$ • Seafood • American • Southern

San Francisco's Finest Calamari
- Fried Calamari
  Lightly fried with cocktail and tartar sauces.
- Sicilian Calamari
  Tossed with our spicy tomato sauce.
- Half and Half Calamari
  Both our lightly fried, Sicilian style, plated together with a cocktail, and tartar sauces.
Appetizers
- Bay Shrimp Cocktail
- Prawn Cocktail
- Dungeness Crab Cocktail
- Dungeness Crab Cake
  Served with mixed greens, in lemon butter sauce topped with fresh diced Roma tomato.
- Shrimp Pots
  6 Individually baked in garlic butter, parsley, and sea salt.
- Manila Clams
  Steamed with garlic and butter.
- Fresh Pacific Oysters on the Half Shell (Each)
  House-made wine vinegar mignonette sauce.
- Grilled Octopus
  Marinated grilled octopus smoked potato sauce.
- Beef Carpaccio
  Seared with black pepper with basil aioli, capers, and shaved Parmesan cheese.
- Oysters Rockefeller (4 pcs)
  Baked with creamed fresh spinach and hollandaise.
Soups
- Nonna's Famous New England Clam Chowder
- Manhattan Clam Chowder
Salads
- Dinner Salad
  Mixed seasonal greens, julienned carrots, and tomatoes.
- Traditional Caesar Salad
- Spinach and Dungeness Crab Salad
  Crispy pancetta, Dijon, and honey vinaigrette.
- Avocado Salad
  Hearts of palm, Kalamata olives, hard boiled egg, and tomatoes.
- Bay Shrimp Louie
- Dungeness Crab Louie (4 oz)
- Dungeness Crab and Prawn Louie
Simply Fish
- Halibut
  Grilled with seasonal vegetables.
- Ahi Tuna
  Grilled with seasonal vegetables.
- Salmon
  Grilled with seasonal vegetables.
- Swordfish
  Grilled with seasonal vegetables.
House Specialties
- Pistachio Crusted Petrale Sole
  Pan seared, with lemon butter sauce, mashed potatoes, and seasonal vegetables.
- Truffle Halibut
  Pan fried, sauteed mushrooms, caramelized pearl onions, truffle oil, and mashed potatoes.
- Pan Seared Ahi Tuna
  Pan seared with coriander, fennel, Alioto's rice, and seasonal vegetables.
- Salmon Kalbi
  Grilled marinated salmon, sesame, soy, garlic, scallions, and a touch of red pepper flakes Alioto's rice and seasonal vegetables.
- Pan Seared Fresh Fish Trio
  Petr ale sole, rock cod, and salmon pan fried with caper lemon butter sauce, mashed potatoes, and seasonal vegetables.
- Maine Lobster Thermidor
  Sauteed whole lobster in our signature creamy three cheese (asiago, Parmesan, and pecorino) mushroom sauce. Alioto's rice.
- Steamed Whole Maine Lobster
  Alioto's rice and seasonal vegetables.
- Salmon Sicilian
  Baked with Nonna's marinara sauce with tomato and onion. Alioto's rice.
- Sicilian Seafood Stew (Bouillabaisse)
  An Alioto family favorite: mussels, clams, prawns, calamari, scallops, local fish in seafood broth with carrots, fennel, saffron, celery, roma tomatoes, and garlic crostini.
- Chicken Marsala
  Free range chicken, mushrooms, shallots, Marsala wine, and mashed potatoes.
- Chicken Parmigiana
  Free range chicken, mozzarella cheese, Nonna's own marinara, and seasonal vegetables.
- Chicken Piccata
  Free range chicken, lemon, capers linguine, and sauteed seasonal vegetables.
Sauteed and Fried
- Prawns
  Sauteed with mushrooms, garlic butter, fresh Roma tomatoes, and white wine. Served with Alioto's rice. Fried items are served with truffle fries.
- Scallops
  Sauteed with mushrooms, garlic butter, fresh Roma tomatoes, and white wine. Served with Alioto's rice. Fried items are served with truffle fries.
- Calamari
  Sauteed with mushrooms, garlic butter, fresh Roma tomatoes, and white wine. Served with Alioto's rice. Fried items are served with truffle fries.
- Scallops and Prawns
  Sauteed with mushrooms, garlic butter, fresh Roma tomatoes, and white wine. Served with Alioto's rice. Fried items are served with truffle fries.
- Scallops, Prawns, and Calamari
  Sauteed with mushrooms, garlic butter, fresh Roma tomatoes, and white wine. Served with Alioto's rice. Fried items are served with truffle fries.
- Fish and Chips
  Sauteed with mushrooms, garlic butter, fresh Roma tomatoes, and white wine. Served with Alioto's rice. Fried items are served with truffle fries.
Pasta and Risotto
- Risotto Alioto
  Prawns, scallops, mushrooms, roma tomatoes, and white wine reduction.
- Wild Mushroom Risotto
  Butternut squash and truffle oil.
- Angel Hair Pomodoro
  Roma tomatoes, garlic, and basil.
- Tortellini Alfredo
  Beef, pork, veal tortellini, pancetta, peas, basil, Asiago, pecorino, and Romano cream sauce.
- Seafood Spaghetti
  Salmon, rock fish, manila clams, and house made marinara sauce.
- Lobster and Bay Shrimp Ravioli
  Lobster, bay shrimp, mushrooms, and house made creamy marinara.
- Linguini Vongole e Cozze
  Mussels and clams with marinara or white wine sauce.
- Rigatoni Bolognese
  Nonna's hearty meat sauce.
- Baked Manicotti
  Stuffed shells with ricotta cheese, spinach, and marinara sauce.
From the Grill
- Prime New York Steak (14 oz)
  Scalloped potatoes, creamed spinach, and red wine butter.
- Prime Filet Mignon
  Scalloped potatoes and creamed spinach.
Sides
- Mashed Potatoes
- Truffle Fries
- Garlic Fries
- French Fries
- Sauteed Seasonal Vegetables
Alioto's Lunch Specials
- Fish and Chips
- Bay Shrimp Caponata
  With Alioto's rice.
- Bay Scallop Caponata
  With Alioto's rice.
- Bay Shrimp Louie Salad
- Filet of Rex Sole Dore
- Penne Pasta Bolognese
- Penne a la Nonna
  Eggplant, salted ricotta, and basil.
- Pan Fried Trout
  With lemon butter, served with fries.
- Spaghetti Bay Scallops
  Tomato cream sauce.
- Sicilian Fish Stew
  Fish, potatoes, carrots, and celery in a tomato seafood broth.
- Rockfish Pan Fried with Fries
  Sicilian breading, pan fried, and lemon butter sauce.
Sandwiches
- Fried Fish Sandwich
  With fries. Served on brioche roll.
- Lobster Salad Sandwich
  With pasta salad. Served on brioche roll.
- Shrimp Salad Sandwich
  With pasta salad. Served on brioche roll.
- Crab Salad Sandwich
  With pasta salad. Served on brioche roll.
- Grilled Chicken Sandwich
  With fries. Roasted peppers, caramelized onions, lettuce, tomato, Monterey Jack, and basil aioli on sourdough. Served on brioche roll.
- Alioto Burger
  With fries. Served on brioche roll.
- Grilled Vegetarian Sandwich
  With pasta salad. Mushrooms, tomato, roasted peppers, and caramelized onions. Served on brioche roll.
Bowl
- Nonna's Famous New England Clam Chowder In a Bread Bowl
Shrimp Plates
- Fried Shrimp with Fries
- Sauteed Shrimp with Alioto's Rice
- Shrimp Caponata with Alioto's Rice
- Shrimp Louie Salad
- Penne Pasta with Shrimp, Marinara Sauce