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    Currently Closed

    Location and hours

    8 Fishermans Wharf, San Francisco, CA 94133
    Sunday - Thursday
    11:30 AM - 09:00 PM
    Friday - Saturday
    11:30 AM - 10:00 PM

    Alioto's Restaurant

    Seafood • $$
      •  More info
    8 Fishermans Wharf, San Francisco, CA 94133
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    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Seafood • American • Southern
    • San Francisco's Finest Calamari
        • Fried Calamari
          Lightly fried with cocktail and tartar sauces.
        • Sicilian Calamari
          Tossed with our spicy tomato sauce.
        • Half and Half Calamari
          Both our lightly fried, Sicilian style, plated together with a cocktail, and tartar sauces.
      • Appetizers
          • Bay Shrimp Cocktail
          • Prawn Cocktail
          • Dungeness Crab Cocktail
          • Dungeness Crab Cake
            Served with mixed greens, in lemon butter sauce topped with fresh diced Roma tomato.
          • Shrimp Pots
            6 Individually baked in garlic butter, parsley, and sea salt.
          • Manila Clams
            Steamed with garlic and butter.
          • Fresh Pacific Oysters on the Half Shell (Each)
            House-made wine vinegar mignonette sauce.
          • Grilled Octopus
            Marinated grilled octopus smoked potato sauce.
          • Beef Carpaccio
            Seared with black pepper with basil aioli, capers, and shaved Parmesan cheese.
          • Oysters Rockefeller (4 pcs)
            Baked with creamed fresh spinach and hollandaise.
        • Soups
            • Nonna's Famous New England Clam Chowder
            • Manhattan Clam Chowder
          • Salads
              • Dinner Salad
                Mixed seasonal greens, julienned carrots, and tomatoes.
              • Traditional Caesar Salad
              • Spinach and Dungeness Crab Salad
                Crispy pancetta, Dijon, and honey vinaigrette.
              • Avocado Salad
                Hearts of palm, Kalamata olives, hard boiled egg, and tomatoes.
              • Bay Shrimp Louie
              • Dungeness Crab Louie (4 oz)
              • Dungeness Crab and Prawn Louie
            • Simply Fish
                • Halibut
                  Grilled with seasonal vegetables.
                • Ahi Tuna
                  Grilled with seasonal vegetables.
                • Salmon
                  Grilled with seasonal vegetables.
                • Swordfish
                  Grilled with seasonal vegetables.
              • House Specialties
                  • Pistachio Crusted Petrale Sole
                    Pan seared, with lemon butter sauce, mashed potatoes, and seasonal vegetables.
                  • Truffle Halibut
                    Pan fried, sauteed mushrooms, caramelized pearl onions, truffle oil, and mashed potatoes.
                  • Pan Seared Ahi Tuna
                    Pan seared with coriander, fennel, Alioto's rice, and seasonal vegetables.
                  • Salmon Kalbi
                    Grilled marinated salmon, sesame, soy, garlic, scallions, and a touch of red pepper flakes Alioto's rice and seasonal vegetables.
                  • Pan Seared Fresh Fish Trio
                    Petr ale sole, rock cod, and salmon pan fried with caper lemon butter sauce, mashed potatoes, and seasonal vegetables.
                  • Maine Lobster Thermidor
                    Sauteed whole lobster in our signature creamy three cheese (asiago, Parmesan, and pecorino) mushroom sauce. Alioto's rice.
                  • Steamed Whole Maine Lobster
                    Alioto's rice and seasonal vegetables.
                  • Salmon Sicilian
                    Baked with Nonna's marinara sauce with tomato and onion. Alioto's rice.
                  • Sicilian Seafood Stew (Bouillabaisse)
                    An Alioto family favorite: mussels, clams, prawns, calamari, scallops, local fish in seafood broth with carrots, fennel, saffron, celery, roma tomatoes, and garlic crostini.
                  • Chicken Marsala
                    Free range chicken, mushrooms, shallots, Marsala wine, and mashed potatoes.
                  • Chicken Parmigiana
                    Free range chicken, mozzarella cheese, Nonna's own marinara, and seasonal vegetables.
                  • Chicken Piccata
                    Free range chicken, lemon, capers linguine, and sauteed seasonal vegetables.
                • Sauteed and Fried
                    • Prawns
                      Sauteed with mushrooms, garlic butter, fresh Roma tomatoes, and white wine. Served with Alioto's rice. Fried items are served with truffle fries.
                    • Scallops
                      Sauteed with mushrooms, garlic butter, fresh Roma tomatoes, and white wine. Served with Alioto's rice. Fried items are served with truffle fries.
                    • Calamari
                      Sauteed with mushrooms, garlic butter, fresh Roma tomatoes, and white wine. Served with Alioto's rice. Fried items are served with truffle fries.
                    • Scallops and Prawns
                      Sauteed with mushrooms, garlic butter, fresh Roma tomatoes, and white wine. Served with Alioto's rice. Fried items are served with truffle fries.
                    • Scallops, Prawns, and Calamari
                      Sauteed with mushrooms, garlic butter, fresh Roma tomatoes, and white wine. Served with Alioto's rice. Fried items are served with truffle fries.
                    • Fish and Chips
                      Sauteed with mushrooms, garlic butter, fresh Roma tomatoes, and white wine. Served with Alioto's rice. Fried items are served with truffle fries.
                  • Pasta and Risotto
                      • Risotto Alioto
                        Prawns, scallops, mushrooms, roma tomatoes, and white wine reduction.
                      • Wild Mushroom Risotto
                        Butternut squash and truffle oil.
                      • Angel Hair Pomodoro
                        Roma tomatoes, garlic, and basil.
                      • Tortellini Alfredo
                        Beef, pork, veal tortellini, pancetta, peas, basil, Asiago, pecorino, and Romano cream sauce.
                      • Seafood Spaghetti
                        Salmon, rock fish, manila clams, and house made marinara sauce.
                      • Lobster and Bay Shrimp Ravioli
                        Lobster, bay shrimp, mushrooms, and house made creamy marinara.
                      • Linguini Vongole e Cozze
                        Mussels and clams with marinara or white wine sauce.
                      • Rigatoni Bolognese
                        Nonna's hearty meat sauce.
                      • Baked Manicotti
                        Stuffed shells with ricotta cheese, spinach, and marinara sauce.
                    • From the Grill
                        • Prime New York Steak (14 oz)
                          Scalloped potatoes, creamed spinach, and red wine butter.
                        • Prime Filet Mignon
                          Scalloped potatoes and creamed spinach.
                      • Sides
                          • Mashed Potatoes
                          • Truffle Fries
                          • Garlic Fries
                          • French Fries
                          • Sauteed Seasonal Vegetables
                        • Alioto's Lunch Specials
                            • Fish and Chips
                            • Bay Shrimp Caponata
                              With Alioto's rice.
                            • Bay Scallop Caponata
                              With Alioto's rice.
                            • Bay Shrimp Louie Salad
                            • Filet of Rex Sole Dore
                            • Penne Pasta Bolognese
                            • Penne a la Nonna
                              Eggplant, salted ricotta, and basil.
                            • Pan Fried Trout
                              With lemon butter, served with fries.
                            • Spaghetti Bay Scallops
                              Tomato cream sauce.
                            • Sicilian Fish Stew
                              Fish, potatoes, carrots, and celery in a tomato seafood broth.
                            • Rockfish Pan Fried with Fries
                              Sicilian breading, pan fried, and lemon butter sauce.
                          • Sandwiches
                              • Fried Fish Sandwich
                                With fries. Served on brioche roll.
                              • Lobster Salad Sandwich
                                With pasta salad. Served on brioche roll.
                              • Shrimp Salad Sandwich
                                With pasta salad. Served on brioche roll.
                              • Crab Salad Sandwich
                                With pasta salad. Served on brioche roll.
                              • Grilled Chicken Sandwich
                                With fries. Roasted peppers, caramelized onions, lettuce, tomato, Monterey Jack, and basil aioli on sourdough. Served on brioche roll.
                              • Alioto Burger
                                With fries. Served on brioche roll.
                              • Grilled Vegetarian Sandwich
                                With pasta salad. Mushrooms, tomato, roasted peppers, and caramelized onions. Served on brioche roll.
                            • Bowl
                                • Nonna's Famous New England Clam Chowder In a Bread Bowl
                              • Shrimp Plates
                                  • Fried Shrimp with Fries
                                  • Sauteed Shrimp with Alioto's Rice
                                  • Shrimp Caponata with Alioto's Rice
                                  • Shrimp Louie Salad
                                  • Penne Pasta with Shrimp, Marinara Sauce