Small Plates

Consuming raw or undercooked meats, steaks, burgers, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Rockfish Tacos
$12.00
Crispy or blackened fish taco with Napa slaw, pickled carrot, sriracha aioli.
Crispy Brussels Sprouts
$12.00
With roasted butternut squash, pickled carrot, balsamic caramelized onions and a ginger turmeric vinaigrette.
Pulled Pork Taco
$12.00
Slow braised pork with corn salsa, feta cheese, pickled carrot and sriracha aioli.
Grilled Brie
$14.00
Dried apricots, craisins, honey, fresh fruit, crostini.
Chicken Tenders & Fries
$14.00
Crispy fried chicken tenders served with French fries, honey mustard, ketchup.
Short Rib Poutine
$17.00
Braised short rib, truffle Parmesan fries, smoked gouda fondue, demi glace.

Entrées

Consuming raw or undercooked meats, steaks, burgers, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Sides

Consuming raw or undercooked meats, steaks, burgers, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Salads

Consuming raw or undercooked meats, steaks, burgers, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Flatbreads

Consuming raw or undercooked meats, steaks, burgers, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Sandwiches

All sandwiches are served with fresh cut French fries. Consuming raw or undercooked meats, steaks, burgers, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Burgers

All burgers are served with fresh cut French fries. Consuming raw or undercooked meats, steaks, burgers, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Alizee American Bistro

Small Plates

Entrées

Sides

Salads

Flatbreads

Sandwiches

Burgers