Tyku Red Flower Tokubetsu Junmai Sake offers a refined and smooth flavor profile with peach aromatics and a subtle undercurrent of spice. Its soft and creamy texture has a deep viscosity that envelops the palate, leading to a long, crisp finish. The depth and body of this sake make it a versatile companion to a variety of dishes, pairing well with lighter grilled white meats, cooked fish, and is also delicate enough to enhance Asian cuisine. Crafted from specialty sake rice that is 60% polished, along with pristine, naturally filtered water, proprietary yeast, and hand-made koji, it is brewed in a traditional craft style without any additives or preservatives. • Brand: Tyku • Alcohol by volume: 12%

Tyku Red Flower Tokubetsu Junmai Sake offers a refined and smooth flavor profile with peach aromatics and a subtle undercurrent of spice. Its soft and creamy texture has a deep viscosity that envelops the palate, leading to a long, crisp finish. The depth and body of this sake make it a versatile companion to a variety of dishes, pairing well with lighter grilled white meats, cooked fish, and is also delicate enough to enhance Asian cuisine. Crafted from specialty sake rice that is 60% polished, along with pristine, naturally filtered water, proprietary yeast, and hand-made koji, it is brewed in a traditional craft style without any additives or preservatives. • Brand: Tyku • Alcohol by volume: 12%