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Featured items
FROM THE KITCHEN
ALLEYCAT'S GREATEST IZAKAYA HITS- Spicy Kimchi Veggies$12.00 • 100% (4)A crispy, crunchy mix of fresh vegetables and pickles tossed in a spicy vinaigrette. Like a cucumber salad on steroids.
- Wasabi Caesar$16.00 • 100% (6)Baby gem lettuce, creamy miso dressing, crispy quinoa
- Tuna Crispy RicePriced by add-ons • 66% (6)Crispy sushi rice squares, (choice of 4 or 6 pieces) topped with freshly chopped tuna, spicy mayo, eel sauce and jalapeno.
- Hot Fried Chicken$26.00 • 90% (10)Bite sized pieces of crispy chicken tossed in a miso honey and japanese spice blend, served with a side of yuzu ranch dressing.
- Miso Seabass$48.00 • 100% (3)Chilean seabass marinated in a miso glaze and finished in the broiler, served over sauteed edamame, crispy sweet potato and a corn coconut milk sauce.
- Wasabi Crusted Salmon$37.00Seared salmon topped with a wasabi crust and served over a bed of sauteed spinach and a sesame miso sauce.
- Truffle Teriyaki Chicken$39.00A half chicken deboned and cooked under a brick till crispy. Served with a celery root puree and a black truffle teriyaki sauce.
- Pastrami Sando$27.00 • 66% (3)Our signature fried rice served with blue crab, bacon, shiitakes, edamame and spices topped with an umami egg sauce.
- Alleycat Crudo$32.00Egg noodles, mixed with braised lamb and veggies, tossed in a tamarind soy sauce. Topped with shaved red cabbage and wasabi aioli.
FROM THE SUSHI BAR
HAND CRAFTED SUSHI NIGIRI AND MAKI ROLLS- Hamachi Jalapeno$23.00Sashimi style slices of fresh hamachi (yellowtail) with chili ponzu, pickled pineapple and jalapeño.
- Salmon Avocado Roll$18.00Rice on the outside. Salmon and avocado on the inside. Topped with pickled wasabi and ikura (salmon roe). Served with ginger, wasabi and soy sauce.Popular
- Tuna Tasting$24.00 • 100% (3)Assorted pieces of blue fin nigiri (4) each topped with unique garnishes. Served with ginger, wasabi and soy sauce.
- Salmon Tasting$24.00 • 100% (4)Assorted pieces of salmon nigiri (4) each topped with unique garnishes. Served with ginger, wasabi and soy sauce.
- Sunset Tuna Roll$29.00 • 33% (3)Nori (seaweed) on the outside. Akami (lean tuna) inside. Topped with seared Toro (fatty tuna). Served with ginger, wasabi and soy sauce.
- Spicy Scallop Roll$22.00Rice on the outside. Hokkaido scallops dressed in spicy mayo and crispy shallots in the inside, rolled in nori powder and furikake (chili powder). Served with ginger, wasabi and soy sauce.
- Hamachi Tasting$20.00Assorted pieces of hamachi nigiri (4) each topped with unique garnishes. Served with ginger, wasabi and soy sauce.
- Salmon Cucumber Roll$20.00Rice outside. Freshly sliced salmon and cucumber inside. Served with ginger, wasabi and soy sauce.
- Surf & Turf Roll$36.00 • 100% (5)Rice on the outside. Cooked Maine lobster on the inside. Topped with seared wagyu beef and finished with a brown butter aioli and rice crispies. Served with ginger, wasabi and soy sauce.
- Snow Crab Salmon in Cucumber$23.00A classic rice on the outside california roll filled with premium snow crab, avocado on the inside and rolled in masago and nori powder. Served with ginger, wasabi and soy sauce.
- Nigiri Platter$47.00 • 100% (5)A platter of each of the three nigiri tastings. (4) tuna, (4) salmon, and (4) hamachi, each topped with unique garnishes. Served with ginger, wasabi, soy sauce and ponzu.
DESSERT
FRESHLY BAKED ALLEYCAT SWEETSADD-ONS
