Alleyway Hot Pot
4.8 x (330+) • 414.5 mi • Asian • Soup • Hot Pot • Info
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7385 South Rainbow Boulevard
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Every Day
11:00 AM - 9:30 PM
Featured items
Hot Soup
- SZECHWAN SPICY$20.50 • 95% (83)Beef, lunch meat, squid, mussel, shrimp, fish ball, tempura, seaweed, potato, cabbage, corn, konjac, cilantro, mushroom, and fried tofu skin.Spicy
- SUKIYAKI$19.50 • 98% (59)Sliced beef, mussel, fish ball, cabbage, tempura, konjac, mushroom, corn, shrimp, fried tofu skin, tofu, seaweed, and chives.
- THAI TOM YUM$19.50 • 100% (13)Pork, mushroom, shrimp, crab, squid, mussel, napa, pumpkin, tomato, cilantro, fish, and seaweed.
- Tonkotsu$19.50 • 93% (33)Pork, lunch meat, shrimp, squid, mussel, fish ball, tofu, quail egg, corn, tempura, mushroom, napa, potato, and green onion.
- SEA SALT CREAM TOMATO$20.50 • 92% (67)Tomato, beef, lunch meat, napa, fish ball, corn, tempura, squid, mussel, enoki mushroom, sea salt cream, potato, fried tofu skin, shrimp, and konjac.
- KOREAN KIMCHI$20.50 • 100% (13)Kimchi, beef, lunch meat, shrimp, squid, mussel, fish ball, tempura, mushroom, seaweed, pumpkin, cheese, cabbage, green onion, fried tofu skin, and rice cake.
- STINKY TOFU$20.50 • 92% (27)Pork, pork intestine, crab, shrimp, mussel, tofu, fish ball, potato, mushroom, konjac, quail egg, mustard, chives, corn, and lunch meat.
- HI ! SEAFOOD$23.95 • 85% (7)Crab, shrimp, fish, oyster, scallop, mussel, squid, fish ball, tofu, corn, mushroom, seaweed, lettuce, quail egg, and konjac.
- SPICY GREEN PEPPER$20.50 • 100% (9)Fish, shrimp, lamb, squid, mussel, mushroom, corn, cilantro, quail egg, konjac, and napa.Spicy
- COCONUT CURRY$20.50 • 87% (8)Beef, shrimp, squid, mussel, fish ball, mushroom, corn, potato, konjac, nape, broccoli, fried tofu skin, and crab.
- FISH&LAMB$20.50 • 71% (7)Lamb, fish, mustard, fish ball, tomato, napa, lunch meat, corn, tempura, mushroom, tofu, green onion, pickled, and seaweed.
- MUSHROOM VEGGIE$19.50 • 100% (3)Mushroom, broccoli, fried tofu skin, tofu, konjac, corn, tomato, lettuce, pumpkin, and seaweed.
Appetizer
Drink
CHEF SPECIAL
