All'Italiana - The Pasta Bar
4.6 x (120+) • 2571.1 mi • Italian • Pasta • Comfort Food • Info
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4007 Skillman Avenue
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Sunday
Monday - Friday
9:00 AM - 1:30 AM
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Featured items
Buy 1, Get 1 Free- Pasta Alla Bolognese$17.95 • 70% (31)Pasta w/ Beef Bolognese Sauce.
This dish comes from the region of Tuscany and is made with pasta and a meat-based sauce (Ragù). The sauce is made with a combination of ground beef, tomatoes, onions, carrot, peas and red wine. The dish is hearty and flavorful and is a favorite of Tuscan cuisine.Buy 1, Get 1 Free - Eggplant Parmesan$8.95 • 85% (7)Immerse yourself in the flavors of Italy with our Parmesan Eggplant. Tender slices of fresh eggplant are layered with a delicate blend of Parmesan cheese, creating a rich and satisfying dish. Baked to perfection, each bite offers a symphony of flavors that will transport you to the heart of Italy. Served with our homemade marinara sauce, this authentic Italian delight is a true culinary experience. Place your order now and treat yourself to the taste of Italy in the comfort of your own home.Buy 1, Get 1 Free
APPETIZERS
- Bruschetta$2.95 • 78% (19)Bruschettas topped with Fresh Cherry Tomatoes, Garlic, Parsley and 100% Italian Extra Virgin Olive Oil.
Bruschetta is a traditional Italian appetizer made with grilled bread that is rubbed with garlic and drizzled with 100% Italian extra virgin olive oil. It is topped with diced tomatoes, parsley, salt, and pepper. Bruschetta is a perfect example of Italian cuisine, which emphasizes simple, fresh ingredients and bold flavors to showcase the Mediterranean's rich and vibrant culinary heritage. - Italian Frittata with Spinach$2.50 • 82% (17)Italian Frittata w/ Spinach and Parmigiano Reggiano Cheese.
Italian Frittata with Spinach is a classic dish made with eggs, spinach, onion, and Parmigiano Reggiano cheese. The spinach is sautéed with onion and olive oil, then whisked eggs are added to the pan and cooked until set. Parmigiano Reggiano cheese is sprinkled on top before the frittata is broiled in the oven until golden brown. It's a versatile dish that can be enjoyed hot or cold, and is often served for breakfast, brunch, lunch, or dinner. Italian spinach frittata is a beloved dish that showcases the simplicity and flavor of Italian cuisine. - Grilled Shrimps with Salsa Rosè$3.95 • 85% (7)Grilled Shrimps in Salsa Rosè
Grilled shrimp with salsa rosè is a popular Italian dish made with grilled shrimp served with Salsa Rosè. The dish is believed to have originated in southern Italy, where seafood is abundant and is a perfect example of Italian cuisine, which emphasizes fresh ingredients and bold flavors. - Eggplant Parmesan$8.95 • 85% (7)Immerse yourself in the flavors of Italy with our Parmesan Eggplant. Tender slices of fresh eggplant are layered with a delicate blend of Parmesan cheese, creating a rich and satisfying dish. Baked to perfection, each bite offers a symphony of flavors that will transport you to the heart of Italy. Served with our homemade marinara sauce, this authentic Italian delight is a true culinary experience. Place your order now and treat yourself to the taste of Italy in the comfort of your own home.Buy 1, Get 1 Free
- Italian Side Salad$2.95 • 60% (5)Vegan. Small Italian Side Salad w/ Lettuce, Cherry Tomatoes, Cucumbers, Corn and 100% Italian Extra Virgin Olive Oil.
The Italian salad is a simple and refreshing dish that is commonly enjoyed in Italy. The salad is a perfect example of the Mediterranean diet, which emphasizes fresh, healthy ingredients and simple preparation methods. It is also a great way to enjoy the flavors of Italy, as the extra virgin olive oil adds a rich and distinct flavor to the salad.
PASTA
- Pasta Alla Bolognese$17.95 • 70% (31)Pasta w/ Beef Bolognese Sauce.
This dish comes from the region of Tuscany and is made with pasta and a meat-based sauce (Ragù). The sauce is made with a combination of ground beef, tomatoes, onions, carrot, peas and red wine. The dish is hearty and flavorful and is a favorite of Tuscan cuisine.Buy 1, Get 1 Free - Fettuccine Alfredo$14.95 • 62% (8)Vegetarian. Fresh Fettuccine in a Fresh Parmigiano Reggiano butter sauce.
Alfredo Di Lelio, a passionate restaurant owner in Rome, Italy, created a rich and creamy sauce made from butter and Italian Parmigiano Reggiano cheese to go with fettuccine pasta. The dish became popular and was added to the restaurant's menu as "Fettuccine Alfredo." Today, it remains a classic Italian pasta dish enjoyed all over the world. - Pasta Aglio e Olio$13.95 • 60% (5)Vegan. Spaghetti De Cecco (bronze drawn and slow dried) with 100% Italian Extra Virgin Olive Oil, Chili Pepper and Garlic.
Pasta Aglio e Olio is a traditional pasta dish that hails from southern Italy. The dish originated in the region of Abruzzo, where it was a popular meal for shepherds and farmers.
The dish is simple but flavorful, with spaghetti cooked al dente and tossed in a sauce made of garlic, Extra Virgin olive oil, red and pepper flakes. It's then topped with grated Parmigiano Reggiano cheese and fresh parsley, creating a beautiful and delicious plate of pasta.
Pasta Aglio e Olio is a reflection of the simplicity and ingenuity of Italian cuisine. Despite being made with just a few basic ingredients, the dish packs a powerful punch of flavor and spice. Today, it remains a favorite among pasta lovers all over the world, who appreciate its classic taste and comforting warmth. - Pasta Alla Carbonara$17.95 • 33% (3)Spaghetti De Cecco "bronze drawn and slowly dried" with Egg, Pancetta, and Italian Parmigiano Reggiano Cheese.
Carbonara is a classic Italian pasta dish that is thought to have originated in Rome during the mid-20th century. There are a few different stories about the origins of the dish, but one of the most popular is that it was created as a hearty meal for Italian coal miners, or carbonari.
Carbonara is a dish that celebrates the simple yet delicious flavors of Italian cuisine. It's a comfort food that has been passed down through generations and remains a popular dish all over the world. Whether enjoyed in a cozy Italian restaurant or made at home, Carbonara is a true classic that is sure to delight your taste buds. - Pappardelle con Spinaci$14.95 • 62% (8)Vegetarian. Fresh Pappardelle in a Spinach cream sauce.
Pappardelle con Spinaci is a classic Italian pasta dish from the Tuscany region of Italy. It's made with wide, flat pappardelle noodles that are tossed in a sauce made with spinach, onion, 100% Italian extra virgin olive oil, and cream. The dish celebrates the importance of fresh, seasonal ingredients in Italian cuisine and remains a popular pasta dish enjoyed all over the world. - Pasta All'Arrabbiata$14.95Vegan. Pasta with Fresh Tomato Sauce, Chili Pepper, Cherry Tomatoes & Fresh Basil.
Pasta all'Arrabbiata is a popular Italian pasta dish known for its spicy tomato sauce. The sauce is made by cooking garlic and red pepper flakes in olive oil, adding canned tomatoes, and simmering until thickened. The sauce is then tossed with penne pasta and topped with fresh parsley.
Legend has it that the dish was created by Italian shepherds who used simple ingredients to create a flavorful meal. Today, it remains a favorite dish enjoyed around the world. - Pasta Al Salmone$16.95Pasta with Salmon in a cream sauce topped with Pistachio.
Pasta al Salmone is a modern Italian pasta dish that blends the traditional flavors of salmon with the unique crunch of pistachio nuts. The dish was created by a chef who wanted to put a spin on classic Italian pasta dishes, using fresh, locally sourced ingredients.
The pasta is cooked to perfection and tossed with a creamy sauce made from fresh salmon and heavy cream. The dish is then topped with crushed pistachio nuts, adding a delightful crunch and nutty flavor to the dish.
This pasta dish is a reflection of the creativity and innovation of Italian cuisine, and it has quickly become a favorite among foodies and pasta lovers alike. Whether enjoyed at a fancy Italian restaurant or whipped up at home, pasta al salmone topped with pistachio is sure to delight your taste buds and leave you craving more. - Pasta with Italian Sausage and Eggplant$17.95Pasta in a Tomato Sauce with Italian Sausage & Eggplant.
Pasta con Salsiccia e Melanzane is a classic Italian dish that combines the flavors of sausage and eggplant in a hearty pasta dish. It's made by cooking sausage with red wine and adding onions, diced eggplant and tomato sauce.
The dish is thought to have originated in the southern regions of Italy, where both sausage and eggplant are popular ingredients in traditional cuisine.The dish celebrates the simplicity and deliciousness of Italian cuisine and remains a popular comfort food enjoyed all over the world. - Pasta al Pesto$14.95Vegetarian. Pasta with Fresh Homemade Sunflower Seed Pesto Sauce.
Pasta al Pesto is a classic Italian dish from the Liguria region of Italy. It's made with a thick, aromatic sauce of fresh basil, garlic, walnuts, Italian Parmigiano Reggiano cheese and 100% Italian Extra Virgin olive oil, all ground together and tossed with pasta. The dish is a reflection of the Ligurian tradition of using fresh, local ingredients to create simple and flavorful dishes. Today, pasta al pesto is enjoyed all over the world as a delicious example of the delicious simplicity of Italian cuisine. - Pasta with Shrimp and Zucchini$16.95Pasta w/ Shrimp & Zucchini.
Pasta with Shrimp and Zucchini is a popular Italian pasta dish that combines pasta, shrimp and zucchini with a garlic and white wine sauce. Shrimp is a common seafood ingredient in Italian cuisine and Zucchini is a type of summer squash that is commonly used in Italian cooking during the summer months. Together, these ingredients create a light and flavorful pasta dish. - Pasta Primavera$14.95Pasta Primavera is a vibrant and fresh Italian dish bursting with the flavors of spring and summer. This delightful medley features tender zucchini, sunny yellow squash, sweet carrots, and plump grape tomatoes, all sautéed to perfection. Tossed with al dente pasta and garnished with fragrant basil, Pasta Primavera is a celebration of seasonal produce that brings a burst of color and taste to your plate
