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Sunday
Monday - Saturday
4:00 PM - 8:30 PM
Small Plates & Sides
- Merguez Lamb Sausage-GF$13.00Served with sweet and sour red cabbage, picked radish, fennel and whole grain mustard.
- French Fries$4.50Served with extra virgin olive oil aioli.
- Chicken Liver Mousse$8.00Served with shallots, thyme, baguette, pickled vegetables.
- House Marinated Olives$7.00Served with sweet peppers, citrus, thyme, garlic, grilled baguette.
- Roasted Foraged Mushrooms-GF$8.00Served with creamy polenta, shallots, garlic.
- Roasted Foraged Mushrooms-GF$8.00Served with creamy polenta, shallots and garlic.
- Roasted Delicata Squash-GF$7.00Served with pancetta, pepitas, smoked paprika, maple gastrique and beemster gouda.
Entrees
- Pan Roasted Trout-GF$25.00Served with roasted sweet potatoes, garlic fried brussel sprouts, sweet and sour reduction.
- Moroccan Chicken Salad$18.00Served with butter lettuce, couscous, honey-lime vinaigrette, espelette, spiced chicken, shaved almonds.
- Braised Cascade Natural Beef Stew-GF$21.00Served with heirloom carrots, apple cider scallion pistou, creamy polenta.
- Cascade Natural Hamburger$17.00Served with Carlton bacon, organic cheddar, aioli charred onions, tomato jam, fries.
- Grilled Carlton Farms Pork Tenderloin-GF$24.00Served with confit potatoes, roasted garlic, scallion, shallot creme, local grape confiture.
- Seafood Paella-GF$25.00Served with chorizo, prawns, mussels, clams, calamari roasted red peppers, garlic, peas.
- Butternut Squash Risotto-GF$20.00Served with cauliflower soubise, garlic, chive and pine nuts.
- Pasta Carbonara$17.00Served with cream, egg yolk, pancetta, garlic, grana padana.
- Sautéed Shrimp Pasta$22.00Served with fresh cut pasta, shallots, tomatoes, lemon butter, parsley.
