Alloy Bistro
2591.7 mi • Italian • Pasta • Comfort Food • Pizza • Info
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154 Southeast 1st Avenue
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Sunday
5:30 PM - 9:00 PM • Menu
Monday - Friday
12:00 PM - 2:00 PM • Menu
5:00 PM - 10:00 PM • Menu
Saturday
5:00 PM - 10:00 PM • Menu
SALADS
- Burrata$14.00Imported Burrata cheese /Burned eggplant/ Tomato confit/ Basil oil
- ROASTED CAULIFLOWER$14.00Spinach gazpacho and feta cheese foam.
- RICOTTA SALAD$13.00Spinach and cherry tomatoes salad topped with pan seared ricotta cheese/ Honey/ Pecan
- ARUGULA SALAD$9.00Arugula salad with cherry tomatoes and EVOO dressing.
- FARRO & LENTIL SALAD$16.00Farro/ lentils/arugula/ cherry tomatoes/ Evoo/ balsamic vinegar/ stracciatella drizzle
PASTA
- TRUFFLE RISOTTO$25.00Organic black “Venere” rice/ black truffle oil/ Parmigiano cheese
- GNOCCHI PESTO & STRACCIATELLA$23.00Homemade gnocchi/ almond and basil pesto/ Stracciatella cheese
- TAGLIATELLE SICILIANE$22.00Homemade tagliatelle with garlic/ anchovies/ capers/ San Marzano tomato sauce/ Ricotta cheese
- TAGLIATELLE AI GAMBERI$29.00Homemade tagliatelle/ Tomato confit & lemon sauce with wild caught shrimps / Piment d'espelette/ fresh herbs
- CALAMARATA LOBSTER$36.00Calamarata pasta/ Lobster meat/ Lobster bisque made in house with touch of San Marzano tomato sauce/ fresh parsley
- GNOCCHI FOIE GRAS$41.00Homemade gnocchi/ seared foie gras/ beef jus/ fresh raspberries
- TAGLIATELLE AL RAGÚ DI VITELLO$32.00Homemade tagliatelle with veal ossobuco Ragù / Parmigiano cheese
- GNOCCHI AI QUATTRO FORMAGGI$26.00Homemade spinach gnocchi/ taleggio/ gorngonzola/ fontina/ parmigiano foam/ broccoli rabe/ pecan crumble
- FUSILLONI AI FUNGHI$24.00Large fusilli /mixed mushrooms/ fresh herbs/ Parmigiano cheese
SIDES
