Fresh sashimi grade ahi mixed w/ sesame oil, hawaiian sea salt, sesame seeds, chili flakes, white & green onions, and ogo (limu). Choice of rice bowl or salad: rice: served on a bed of premium sushi rice with cucumbers, crab salad, and chef's choice of vegetable/side. Salad: served on a bed of local greens with tomatoes, cucumbers, crab salad. Choice of asian or spicy miso dressing. Note: prices and menu subject to change without notice based on market and availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
