Mochiko Chicken Spicy Mayo Drizzle

Mochiko chicken is a popular dish in Hawaiian cuisine that combines the flavors of Japanese and Hawaiian ingredients. It is made with boneless chicken pieces that are marinated in a mixture of mochiko flour (a sweet rice flour), soy sauce, ginger, garlic, and sugar. The marinated chicken is then coated with additional mochiko flour before being deep-fried until crispy and golden brown. Will be served with 2 scoops of spam fried rice and a scoop of macaroni salad. It is a favorite comfort food among locals in Hawaii and has gained popularity worldwide for its delicious and unique flavors. Contains: eggs, soy, flour and sesame seeds. DRIZZLED WITH SPICY MAYO.