Alon's Bakery & Market - Morningside

Sprouts, avocado, red onion, tomato, grainy mustard, mayonnaise, and whole wheat bread.

Tomato, rosemary, red onion marmalade, and country French bread.

Elbow rigate pasta, cucumber, tomato, yellow and red bell peppers, red onion, kalamata onions, artichoke hearts, pepperoncini peppers and feta, tossed in lemon-oregano vinaigrette. Sold by the pint

Three layers of chocolate buttermilk cake filled with a silky rich white chocolate mousse.

Romaine lettuce, tomato, rosemary balsamic mayonnaise, and country French bread.

Imported tuna in olive oil, field greens, haricot vert, hard boiled egg, olives, potatoes, caper berries, tomatoes, and sherry vinaigrette.

Romaine lettuce, roasted red bell pepper, feta cheese, Kalamata olives, cucumbers, pickled onions, tomatoes, and lemon oregano vinaigrette.

Romaine lettuce, parmigiano reggiano cheese, croutons, and Caesar dressing.

Field greens, tomato, red onion, Kalamata olives, carrots, and balsamic vinaigrette.

Shredded cabbage, radicchio, carrots, cilantro, marinated rice noodles, cashews, bell peppers, Thai-peanut dressing.

Iceberg lettuce, hard-boiled egg, tomato, red quinoa, avocado, scallion, blue cheese, smoked turkey, old derby dressing

Tomato, rosemary, red onion marmalade, and country French bread.

Cucumbers, sprouts, black sesame seeds, and rosemary focaccia.

Sauteed spinach, Swiss cheese, Thai basil pesto, and rosemary focaccia.

Sprouts, avocado, red onion, tomato, grainy mustard, mayonnaise, and whole wheat bread.

Romaine lettuce, tomato, rosemary balsamic mayonnaise, and country French bread.

Lettuce, tomato, Swiss cheese, grainy mustard and mayonnaise, and rye bread.

Romaine lettuce, tomato, Swiss cheese, pesto mayonnaise, and country French bread.

Roasted eggplant, sundried tomatoes, and goat cheese with chives, arugula, and whole wheat bread.

Roasted eggplant, roasted red bell pepper, marinated tomatoes, mozzarella, pesto mayonnaise, and whole wheat bread.

Capers, preserved lemon, potato, hard boiled egg, onion, tomato, spicy harissa sauce, and demi baguette.

Vine ripe tomato, arugula, and olive tapenade.

Parmaiggiano reggiano shavings, fennel shavings, and  pink peppercorn dressing.

Sun dried tomato and arugula.

Cubed fruit of the season, seedless grapes, and berries.

Finely shaved green cabbage, carrots, and granny smith apples mixed with Alon’s dressing.

Penne pasta combined with a sun-dried tomato pesto, feta cheese, Kalamata olives, artichokes, basil, garlic, and balsamic vinegar.

2 oz.

Twenty-ounce.

Almond cookie swirled with chocolate.

Chocolate and pecans.

A dark chocolate cookie with chunks of chocolate. No nuts.

Chewy and soft with raisins and pecans.

Rich peanut butter, peanuts, and chocolate chunks.

Fudgy but firm chocolate brownie topped with heath bar toffee.

A fruit filled short bread bar with a streusel topping.

Three layers of chocolate buttermilk cake filled with a silky rich white chocolate mousse.

Fresh mozzarella and cherry tomatoes tossed with parsley. Sold by the pint

Red and white quinoa with dried cranberries, roasted butternut squash, edamame, pine nuts, and pumpkin seeds in a sherry vinaigrette Sold by the pint

Elbow rigate pasta, cucumber, tomato, yellow and red bell peppers, red onion, kalamata onions, artichoke hearts, pepperoncini peppers and feta, tossed in lemon-oregano vinaigrette. Sold by the pint

Penne pasta tossed in our house made nut-free sundried tomato pesto sauce with artichoke hearts, feta cheese and kalamata olives Sold by the pint

Golden jewel blend couscous, sundried tomatoes, kalamata olives, spinach, parsley, green onion, tossed in lemon oil Sold by the pint

French green beans with caramelized shallots, and tossed almonds. One pound

Broccoli tossed with red pepper flakes, garlic, and lemon juice. One pound

Roasted cauliflower with capers, basil and lemon oil. One pound

with a hint of exotic saffron, carrots, onions and peas. One pound

Fresh kale mixed with toasted almonds, carrots and dried cranberries, and lemon agave vinaigrette Sold by the pint

Chickpeas, tossed with spinach, red peppers, and basil pesto Sold by the pint

Cantaloupe, red seedless grapes, honeydew, and pineapple Sold by the pint

Roasted beets with white wine vinegar, and olive oil, topped with goat cheese and walnuts Sold by the pint

Sweet potatoes mashed with cream and butter Sold by the pint

Garbanzo beans, tahini, extra virgin olive oil, lemon juice, garlic Sold by the pint

Eggplant, tahini, garlic, lemon juice, extra virgin olive oil, coriander, cumin Sold by the pint

Shredded green apples and cabbage tossed with red onion in our house-made coleslaw dressing. Sold by the pint

Traditional tuna salad made with white albacore tuna, red onion, celery, parsley, and mayonnaise. Sold by the Pint

Marinated grilled chicken breast. each

Grilled chicken , corn, pickled jalapeno, pickled red onion, queso chihuahua cheese, flour tortillas Sold by the wedge.

Bay of Fundy salmon grilled medium rare. each

Chunky pan-seared chicken breast chopped and tossed with mayonnaise, lemon juice, red onion, celery and parsley Sold by the pint

Juicy grilled chicken breast strips seasoned with Moroccan species tossed in chimichurri sauce. Each

Pure Angus beef meatballs. House ground chuck with onion, parsley, garlic, thyme, oregano, basil, egg, and panko. each

Pepper and coriander crusted Ahi tuna cooked rare. 1/2 pound

Veal, mushrooms, onion, green peppers, panko, and eggs Sold by the slice

Our baguettes are nice and chewy on the inside with a crunchy baked crust. A good choice for making bruschetta or mini-sandwiches.

Our white bread with somewhat of a sour bite to it, although not a sourdough. Nice and crusty on the outside, soft inside. Great for sandwich bread or for use with any dinner. So popular, it is served in many local restaurants. Always a safe bet.

This loaf combines our multi-grain base with cinnamon essence and raisins for a nutty, rich bread. Perfect for breakfast or snacking anytime.

Filled with a rich, not-too-sweet dark chocolate

Filled with almond paste and coated with a generous layer of almonds

Grilled Salmon cooked medium rare with herb roasted potatoes, roasted cauliflower, garden salad, bread and assorted cookie bites & heath bar brownies. Serves 4

Oven roasted meatballs with penne pasta, Caesar salad, bread and assorted cookie bites & health bar brownies. Servers 4

Grilled chicken breast with herb roasted potatoes, broccoli with garlic and pepper flakes, Caesar salad, and assorted cookie bites and heath bar brownies. Servers 4

Veal mushroom meatloaf with herb roasted potatoes, broccoli with garlic and peeper flakes, garden salad, bread and assorted cookie bites & heath bar brownies. Serves 4