Aloy Dee Thai Cuisine
4.7 x (100) • 2412 mi • Asian • Thai • Seafood • Info
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925 North Bay Street, Suite 3
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Tuesday
1:45 PM - 9:00 PM
Wednesday
6:00 PM - 9:00 PM
Thursday
12:30 PM - 9:00 PM
Friday
12:30 PM - 9:00 PM
Saturday
1:15 PM - 9:00 PM
Monday
6:00 PM - 9:00 PM
Curries
- Yellow Curry$14.45 • 100% (3)Offers a mild, sweet taste with a hint of spice, including turmeric, coriander seeds, cumin, ginger, lemongrass, garlic, and chili. Coconut milk is mixed with potatoes, onions, bell peppers, zucchini, and peanuts#3 most liked
- Massaman Curry$16.45 • 100% (5)This unique curry is a fusion of Thaiand Indian-style curries, utilizing both a red-style curry paste and dry whole spices like cumin, coriander, cinnamon, and nutmeg. Coconut milk with peanuts, potatoes, red onions topped with slices of fried pumpkin.#1 most liked
- Tropical Yellow Curry$22.45This unique curry is a fusion of tropical fruit including pineapple and mango. Coconut milk is mixed with zucchini, red and green bell peppers, chicken, and shrimp. Add heat or enjoy a milder version.
- Red Curry$14.45The hottest of the curries, red curry uses red chilies, garlic, and tomato sauce to bring heat and flavor to the dish coconut milk - is based on string beans, bell peppers, basil, peas, and bamboo shoots the hottest of the curries, red. Served with jasmine rice. Noodles or brown rice substitution extra.
- Green Curry$14.45Features cilantro, kaffir lime leaf / peel, and basil combined with green chilies, lemongrass, garlic, ginger, shallots. Coconut milk is mixed with string beans, bell peppers, basil, peas, and zucchini.
- Panang Curry$15.45This is the sweetest of all the curries. Coconut milk is mixed with aromatic spices. Broccoli, red and green bell peppers, zucchini, peas, and kaffir lime leaves.
Chef Specials
- Roasted DuckPriced by add-onsF Crispy duck topped with your choice of sauce: pineapple curry, yellow curry, spicy basil, or ginger sauce.
- Volcano Chicken$15.45Thai style crispy chicken with chili sauce, cashew nuts, scallions, and sesame seeds. Add shrimp for an additional charge.
- Salmon$22.45Your choice of sauce: red curry, green curry, Panang curry, spicy basil, teriyaki, or ginger sauce
- Homok Seafood$25.45Steamed red curry combined with white fish, mussels, shrimp, squid, scallops, coconut milk, egg, napa cabbage, basil, and kaffir lime leaves.
- Snapper Fillet$24.45Lightly battered and fried. Served on a bed of mixed vegetables and topped with hot and sweet chili sauce.
- Soft Shell Crab$21.45Lightly battered and deep fried. Served on a bed of mixed vegetables and topped with hot and sweet chili sauce.
- Chicken Teriyaki$16.45Grilled chicken breast with sweetened soy sauce, fresh garlic and ginger served with steamed vegetables.
- Spicy Basil Eggplant$15.45Sautéed eggplant, sweet basil leaves, onion, and bell peppers. Your choice of protein for an additional charge.
- Kapao Kai$17.45Ground chicken cooked in Thai basil and served with jasmine rice and a sunny side egg.
- Deep fried whole grouper$41.95Deep fried whole grouper served with fresh Thai herbs and served with basil with Thai-chili dressing.
Traditional Thai Entrées
- Pad Cashew Nut$14.45Roasted cashew nuts, sautéed with chili paste, onion, peppers, carrots, celery, pineapple, and snow peas.
- Sautéed Mixed Vegetables$14.45Sautéed vegetables including broccoli, napa cabbage, carrots, mushrooms, zucchini, bean sprouts and snow peas.
- Sweet and Sour$14.45A punch of flavor featuring pineapple, bell peppers, and onions in a tangy sauce of hoisin, soy, vinegar, brown sugar.
- Garlic Pepper$14.45A great introduction to traditional Thai sauces and a wonderful accompaniment to meat sauteed in fresh garlic and white pepper service on a bed of mixed vegetables.
Noodles
Fried Rice
Starters
Salads
Soups
Extras and Sides
Beverages
Desserts
