Altamar Seafood Bar

Appetizers

• Hummus

  Chickpeas blended with tahini, lemon juice, and garlic garnished with paprika and olive oil.

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• Tahziki

  Rich yogurt blended with fresh garlic, lemon juice, cucumber, garnished with zaatar, and olive oil.

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• Baba Ghanoush

  Roasted eggplant ground with tahini, garlic, and lemon juice.

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Soup and Salad

• House Salad

  Bed of salad greens with carrots and olives drizzled with house sumac dressing.

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• Tabouli

  Finely chopped parsley mixed with onion, tomato, millet, fresh lemon juice, and olive oil.

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• Pickled Mango Salad

  Pickled mango mixed with tomato and chickpeas.

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• Beet Salad

  Beets cooked until tender, cooled and mixed with yogurt and lemon, and garnished with zaatar and olive oil.

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• Chickpea Soup (Leblebi)

  Whole chickpea soup with onion, spices, and a hint of lemon.

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• Lentil Soup (Adis)

  Curried lentil soup.

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Entrees

• Lamb Kabob Mezza

  Hummus, baba ghanoush, tahziki, and a lamb kabob.

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• Chicken Mezza

  Hummus, baba ghanoush, tahziki, and a chicken kabob.

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• Falafel Vegan Mezza

  Hummus, baba ghanoush and pickled mango with 3 falafel.

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• Falafel Mezza

  Hummus, baba ghanoush, and tahziki with 3 falafel.

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• Mixed Dolma

  Two grape leaf dolma and two iraqi-style onion dolma mahshi stuffed with rice, diced vegetables, and spices infused with flavors of sun-dried tomato, and pomegranate.

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• Mixed Grill

  A meat plate of chicken kabob and lamb kabob. Served with grilled onions and tomatoes.

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• Shredded Lamb Rice Plate

  Slow-cooked traditional stew. Served warm with basmati rice and a small salad with shredded lamb.

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• Shredded Chicken Rice Plate

  Slow-cooked traditional stew. Served warm with basmati rice and a small salad with shredded chicken.

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• Falafel Rice Plate

  3 falafels served on a bed of basmati rice. Served with a side of slow cooked chickpea stew.

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• Iraqi Beef Kabob (Grill) Plate

  Two grilled beef sheesh kabobs. Served with grilled onions and tomatoes.

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• Lamb Shank (Kuzi) Plate

  Slow-cooked lamb shank. Served on basmati rice with a side of eggplant marga.

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Kids Mains

All Sides

Sweets

Drinks